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E..S..F..S..Basic of Life !

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pepsakoy | pepsakoy.blogspot.com Reviews
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E..S..F..S..Basic of Life !
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pepsakoy | pepsakoy.blogspot.com Reviews

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E..S..F..S..Basic of Life !

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1

pepsakoy: Granola Energy Bars

http://pepsakoy.blogspot.com/2015/05/granola-energy-bars.html

Monday, May 11, 2015. Admittedly, I never like doing any kind of exercise (especially working out in a gym! In my whole life and avoided doing it when I was younger but now getting number of age higher and higher , I've felt an essential of taking good care of my body to stay strong and healthy! So lately, I've been doing a lot of yoga and fitness classes.and surprisingly, I started feeling good and now seem addicted to them! The recipe could be found here. Subscribe to: Post Comments (Atom).

2

pepsakoy: November 2013

http://pepsakoy.blogspot.com/2013_11_01_archive.html

Wednesday, November 27, 2013. This recipe is for those who fancy sardines and wanna try something new rather than a plain one from cans.there are a few ingredients called for to make the dish much more interesting! Canned Sardines in olive oil – three tins. One red onion – finely chopped. Garlic – five cloves, minced. Ginger – 2 tbsp minced. Tomatoes – 2 medium chopped. Lemon juice – 2 tsp. Cilantro – few fresh twigs. Cumin powder – 2 tsp. Red chilli powder – 2 tsp. Water - 1/3-1/2 cup. Links to this post.

3

pepsakoy: Snowdrift bars

http://pepsakoy.blogspot.com/2015/05/snowdrift-bars.html

Tuesday, May 19, 2015. I was about to make another recipe of granola bars but had a second thought when I came across these bars that simply caught my attention by the way of making them.so I left the granola behind and gave these bars a try first! The recipe could be found here. Subscribe to: Post Comments (Atom). View my complete profile. Almond Butter and Banana Granola Bars. Roasted Root Vegetable and Rye Berry Salad. Roasted Cauliflower and Boursin Soup.

4

pepsakoy: March 2014

http://pepsakoy.blogspot.com/2014_03_01_archive.html

Sunday, March 23, 2014. Almond and Orange Madeleines. I bought madeleine mold a while ago and made it few times using different recipes but all of them are quite similar. This one is interesting to me cuz it uses a different method to prepare a batter. Links to this post. Saturday, March 15, 2014. Chocolate and Rum Cream Pie. I've spotted the original recipe which is called ' chocolate and whiskey cream pie. On facebook and what convinced me to give it a try is , of course, the booze called for! Whisk to...

5

pepsakoy: February 2015

http://pepsakoy.blogspot.com/2015_02_01_archive.html

Saturday, February 28, 2015. Green Lentil Soup with Curried Browned Butter. I've been on a soup-making mode recently and having more and more fun of trying different kinds of soup I never thought I would make them.plus it benefits my husband who requested a healthy and light meal! The recipe could be found here. Links to this post. The recipe is from Dorie Greenspan ( Baking Chez Moi ).so needless to say how wonderful this tart would be! The recipe could be found here. Links to this post. Only bad thing ...

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lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: Matcha & Chocolate Shortbread

http://lamiacucina-vanillaorchid.blogspot.com/2011/12/hmmm-how-long-i-have-not-made-chocolate.html

Matcha and Chocolate Shortbread. Hmmm… how long I have not made chocolate? Maybe 1 or 2 year! I like making chocolate when I am free from everything: washing dish, cooking a meal, cleaning the house, doing my hobbies, etc. For me, the making of chocolate is like an art, so it deserves time, attention and you have to let yourself go with it! Usually when I am at home, I like doing a lot of things, Paolo and his mom always ask why I cannot just do nothing and relax! I’m kind of hyper! 60 g caster sugar.

lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: Chocolate biscotti

http://lamiacucina-vanillaorchid.blogspot.com/2011/11/chocolate-biscotti.html

One cloudy day in the middle of autumn, I was at home sitting on the couch looking through the window, thinking how cold it is going to be. I felt like wishing to warm up and fulfill my house with a great scent from my oven. We are big fan of chocolate, especially Paolo (he’s absolutely a chocolate monster) . Normally I make chocolate cake and dessert more often than other cakes, but I realize that I seldom make chocolate cookies, how come? 120 grams of all-purpose flour. 1/2 teaspoon of baking soda.

lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: Chocolate sugar cookies

http://lamiacucina-vanillaorchid.blogspot.com/2011/12/chocolate-sugar-cookies.html

One of my closest friends came to visit me 2 weeks ago , so I took the chance to bring him for a city tour on Saturday afternoon; walking along the streets I found that there were already all the lightful Christmas decorations, and for sure I could not miss to show him the famous Christmas market. I like my time in the kitchen; when I am at home I spend most of the time there: I cook, listen to the radio, surf the net on my computer. With Christmas approaching I am there even longer. As chocolate is a mu...

lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: April 2009

http://lamiacucina-vanillaorchid.blogspot.com/2009_04_01_archive.html

Finally, Easter is coming.it means Spring for me O. I decided to made chocolate gianduja for this holiday. 150 g dark chocolate. 60 g ground hazelnut. 30 g icing sugar. 1) Sift ground hazelnut and icing sugar together. 2) Tempering the chocolate, I use seeding technique. 3) Add ground hazelnut into the chocolate. 4) Mix together and pour in the shell. 5) After the chocolate has set, move it from the shell. Subscribe to: Posts (Atom). Somehow crazy in baking, cooking and sewing O. View my complete profile.

lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: Panettone .... Merry Christmas

http://lamiacucina-vanillaorchid.blogspot.com/2009/12/panettone-merry-christmas.html

Panettone . Merry Christmas. Last year I tried to make Panettone, Italian traditional Christmas and New Year cake but I failed. This year, I do not want to give up even it's easier to buy from the shop but I just really want to try again O. Fortunately I found the simple recipe on GoodFood magazine, Jan'10 and I immediately went to the kitchen as I was eager to make it. 14 g dried yeast. 100 g golden caster sugar. 200 ml. milk. 200 g butter, softened. 85 g chocolate (dark and white chopped into chunks).

lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: Sweet potato bun

http://lamiacucina-vanillaorchid.blogspot.com/2012/01/sweet-potato-bun.html

I normally make rustic bread instead of the soft and sweet one as we prefer having it with jam or Nutella. Last week I got some purple sweet potatoes and I thought about making bread with potato cream filling. So, let’s go to bake sweet bread! Recipe adapted from Mika. 200 grams bread flour. 189; tsp. of salt. 1 tsp of active dried yeast. 140 grams warm milk. 20 grams unsalted butter (melted). 180 grams mashed potato. 35 grams unsalted butter. 1 egg yolk 1 tbsp milk. 2Mash the potato and mix with sugar.

lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: March 2009

http://lamiacucina-vanillaorchid.blogspot.com/2009_03_01_archive.html

Banana and Stawberry Mini Muffins. Finally, it's time for strawberry! There are lots of strawberries in the market but the price is still somehow expensive and the taste is not sweet as it should be. My hubby told me that it's too early for the having strawberry as dessert. Normally we like having them with some sugar and a little bit lemon juice mix together. Last week, I saw some red and big strawberries in the market so I did not hesitate to take them with me….hehehe. And yes, my hubby is right! Someh...

lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: February 2009

http://lamiacucina-vanillaorchid.blogspot.com/2009_02_01_archive.html

Penne with prawns, cream and tomato. We really love having pasta for lunch; we usually have pastasciutta (cooked pasta) one meal a day. I love trying to cook pasta in new recipe which normally I learn from my mother in-law and my sister in-law. This time I tried the recipe from the book "Apple for Jam" but I modified a little bit just the way we like. 200 grams tinned tomatoes. 2 tsp olive oil. 400 grams raw prawns, peeled and deveined. 2 garlic cloves, peeled and squashed a bit. View my complete profile.

lamiacucina-vanillaorchid.blogspot.com lamiacucina-vanillaorchid.blogspot.com

Vanillaorchid: November 2011

http://lamiacucina-vanillaorchid.blogspot.com/2011_11_01_archive.html

One cloudy day in the middle of autumn, I was at home sitting on the couch looking through the window, thinking how cold it is going to be. I felt like wishing to warm up and fulfill my house with a great scent from my oven. We are big fan of chocolate, especially Paolo (he’s absolutely a chocolate monster) . Normally I make chocolate cake and dessert more often than other cakes, but I realize that I seldom make chocolate cookies, how come? 120 grams of all-purpose flour. 1/2 teaspoon of baking soda.

foodmemo.blogspot.com foodmemo.blogspot.com

Food memo: ธันวาคม 2008

http://foodmemo.blogspot.com/2008_12_01_archive.html

I love cooking. Food, Recipe. วันอังคารที่ 23 ธันวาคม พ.ศ. 2551. OOTOYA @ Central Chaengwattana 2008-12-21. อาหารมาแว้ววว หอยเชลล์กับไก่ทอดซอสนันบัง (ชอบฝีมือ พ่อครัวที่ CTW มากกว่าสำหรับเมนูนี้). ตามมาด้วย หมูผัดขิง (ผมชอบฝีมือพ่อครัว สาขาเอสพานาด นะ สำหรับเมนูนี้). และจานที่ใช้เวลานานที่สุด เพราะต้องย่างกับถ่านอย่างใจเย็น จนพนักงานต้องแวะมาค่อยบอกตลอดว่า อีกนานแค่ไหน ถึงจะได้ กล&#3633...ปิดท้ายด้วย โปรโมทชั่น เปิดสาขาใหม่ ลูกค้าทุกท่านจะ...ไม่มีความคิดเห็น:. ป้ายกำกับ: อาหาร. OOTOYA @ CTW 2008-11-29.

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