peranakanandmore.blogspot.com

Tina's Kitchen

Sunday, 5 February 2017. Chicken Bak Kwa / Bacon Bak Kwa - Updated. First time I tried Bacon Bak Kwa was when I went back to Singapore last year. Boy, was I hooked. Got back home and so tried making it. Was going to use thinly sliced belly pork but then had the idea to use ready made bacon slices. Used the same recipe as the chicken bak kwa below and the taste is quite good. Taste wise, it turned out quite alright and I am quite pleased with the result. 500 gms chicken thigh (minced). 1 tbsp fish sauce.

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Sunday, 5 February 2017. Chicken Bak Kwa / Bacon Bak Kwa - Updated. First time I tried Bacon Bak Kwa was when I went back to Singapore last year. Boy, was I hooked. Got back home and so tried making it. Was going to use thinly sliced belly pork but then had the idea to use ready made bacon slices. Used the same recipe as the chicken bak kwa below and the taste is quite good. Taste wise, it turned out quite alright and I am quite pleased with the result. 500 gms chicken thigh (minced). 1 tbsp fish sauce.

<META> KEYWORDS

1 chicken bak kwa

2 ingredients

3 marinate

4 30 gm sugar

5 2 tbsp honey

6 1 tbsp oil

7 method

8 posted by

9 tina

10 1 comment

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chicken bak kwa,ingredients,marinate,30 gm sugar,2 tbsp honey,1 tbsp oil,method,posted by,tina,1 comment,labels snacks,kaya for lchf,7 enjoy,2 comments,labels lchf,coconut panna cotta,300ml thickened cream,1 tablespoon gelatine,150g fresh blueberries,lchf

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Tina's Kitchen | peranakanandmore.blogspot.com Reviews

https://peranakanandmore.blogspot.com

Sunday, 5 February 2017. Chicken Bak Kwa / Bacon Bak Kwa - Updated. First time I tried Bacon Bak Kwa was when I went back to Singapore last year. Boy, was I hooked. Got back home and so tried making it. Was going to use thinly sliced belly pork but then had the idea to use ready made bacon slices. Used the same recipe as the chicken bak kwa below and the taste is quite good. Taste wise, it turned out quite alright and I am quite pleased with the result. 500 gms chicken thigh (minced). 1 tbsp fish sauce.

INTERNAL PAGES

peranakanandmore.blogspot.com

1

Tina's Kitchen: December 2013

http://peranakanandmore.blogspot.com/2013_12_01_archive.html

Tuesday, 31 December 2013. Wishing all my family, friends and readers and wonderful New Year filled with peace, love, joy, health and prosperity! Links to this post. Subscribe to: Posts (Atom). I'm a singapore born Peranakan living in london who used to live in Japan. It takes me slightly more than an hour to get home from work after which I have to cook dinner as well. Just want to share with everyone easy dinners and anything else that I cook or bake! Email me at: post4tina@yahoo.com.

2

Tina's Kitchen: May 2013

http://peranakanandmore.blogspot.com/2013_05_01_archive.html

Sunday, 5 May 2013. Bubur Terigu aka Ta Mai. Actually I wasn't craving to eat bubur terigu. I happened to be at Sainsbury and passed by and saw this. All of a sudden, in my mind's eye, I saw bubur terigu! Dont know whether it is or not, but it did look like it, so bought it. Made it a total of 3 times just to get the perfect feel/texture. So last night tried again and yah, I think I got it right this time. 1 to 1 1/2 litres water. 2 tbsp sugar or to taste. Coconut milk to taste. Links to this post. I'm a...

3

Tina's Kitchen: Chocolate cake with coconut flour

http://peranakanandmore.blogspot.com/2014/12/chocolate-cake-with-coconut-flour.html

Friday, 26 December 2014. Chocolate cake with coconut flour. My youngr grandson is gluten intolerant but he loves chocolate cake, so I thought I would try baking a gluten free cake for him. Verdict was good from everyone! 6 oz dairy-free bittersweet chocolate, chopped. 189; cup virgin coconut oil. 8531; cup well-stirred, full-fat coconut milk. 2 teaspoons vanilla extract. 1 teaspoon fresh lemon juice. 189; cup coconut flour. 8531; cup natural cocoa powder. 1 teaspoon baking soda. Labels: Cakes and bakes.

4

Tina's Kitchen: March 2014

http://peranakanandmore.blogspot.com/2014_03_01_archive.html

Sunday, 16 March 2014. Wanted to have gyoza over the weekend, so defrosted my gyoza skins but then did not have time to make them, so when I did want to make them, the skins were not useable. So went about making my own skins and actually, they are not that difficult to make. Dough: (double this for the amount of filling, but easier to make it in 2 batches - or just halve the filling recipe). 1 cups (250g) all-purpose flour. 1/4 cup (60g) warm water. Flour for work surface. 2 parts soy sauce. What I do i...

5

Tina's Kitchen: Yu Sheng

http://peranakanandmore.blogspot.com/2015/01/yu-sheng.html

Saturday, 31 January 2015. 100g shredded daikon (white radish). 100 g shredded mango. 50 g shredded carrot. 6 pickled onions (B). 10 g picked red colored shredded ginger (from Japanese grocery shop). 1 pomelo segment, loosely broken into smaller parts. 50 gms chopped candied melon. 100 ml plum sauce. 2 tbsp sesame oil. 2 tbsp veg oil. 2 sprigs coriander leaves. 1 spring onion, thinly sliced. 1 tbsp crushed roasted peanuts. 189; tsp roasted white sesame seeds. 2 tbsp lime juice. 188; tsp five-spice powder.

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February Daring Bakers Challenge: Flourless Chocolate Cake | A Beautiful Mosaic

https://abeautifulmosaic.wordpress.com/2009/02/28/february-daring-bakers-challenge-flourless-chocolate-cake

February Daring Bakers Challenge: Flourless Chocolate Cake. February 28, 2009. I used E. Guittard dark chocolate and as I was forwarned, the cake tasted exactly like the chocolate used. This month I had a slight cake disaster, and as I completed the challenge the day before the posting date, I had neither the time nor the inclination to make another cake. Here’s what I learned:. Preparation Time: 20 minutes. 16 ounces (1 pound) (454 grams) of semisweet chocolate, roughly chopped. 5 large eggs separated.

bozogemok.blogspot.com

Life Is Full Of Surprises: February 2008

http://bozogemok.blogspot.com/2008_02_01_archive.html

Life Is Full Of Surprises. Sprinkle with dashes of awes, joys and sadness. Tuesday, February 26, 2008. Meme - 5 True Facts About Me. Another Meme - 5 True Facts About me. 1 Link to your tagger and post these rules. 2 Share 5 facts about yourself. 3 Tag 5 people at the end of your post and list their names (linking to them). 4 Let them know they've been tagged by leaving a comment at their blogs. 1 I am FAT, can anyone help me to lose at least 1 kg? 2 I am YOUNG at heart. Tagged the following friends:-.

bozogemok.blogspot.com

Life Is Full Of Surprises: December 2007

http://bozogemok.blogspot.com/2007_12_01_archive.html

Life Is Full Of Surprises. Sprinkle with dashes of awes, joys and sadness. Monday, December 31, 2007. Yes finally today is the last day of the Year 2007. 365 days have past and gone just in the blink of an eye. As I looked back 2007, has been a great year for me learning new things and making new friends. With the brand new year fast approaching and just round the corner, I looked forward to it and pray that 2008 will bring PEACE to the world. A Happy New Year to everyone! Sunday, December 30, 2007.

bozogemok.blogspot.com

Life Is Full Of Surprises: Searching For Holy Names

http://bozogemok.blogspot.com/2008/08/know.html

Life Is Full Of Surprises. Sprinkle with dashes of awes, joys and sadness. Monday, August 25, 2008. Searching For Holy Names. For the past weeks, I've been straining my eyes to find the names of the books in the Bible from the passage below. Interestingly I managed to find 24 books until today I finally found the missing book that made up the 25 books of the Bible in the paragraph. See if you can also find the the 25 books lurking in this passage. Have fun searching! September 03, 2008 5:37 PM. Geok Ping...

bozogemok.blogspot.com

Life Is Full Of Surprises: November 2007

http://bozogemok.blogspot.com/2007_11_01_archive.html

Life Is Full Of Surprises. Sprinkle with dashes of awes, joys and sadness. Wednesday, November 07, 2007. This is a very simple quick and easy recipe that I found in a forum shared by a member. This is a definitely a keeper! 1 egg beaten (for egg wash). 1 Preheat oven at 170-180 degree oven. 2 Thaw the frozen Pratas for 3-4 minutes. 3 Place a sausage onto each prata and roll it up. 4 With a knife make several slits onto the rolled pratas. 5 Egg wash the rolled pratas and bake it in oven for 40-45 minutes.

bozogemok.blogspot.com

Life Is Full Of Surprises: May 2008

http://bozogemok.blogspot.com/2008_05_01_archive.html

Life Is Full Of Surprises. Sprinkle with dashes of awes, joys and sadness. Monday, May 26, 2008. Addicted To Yum Char Hi Tea Buffet. Tuesday, May 13, 2008. Finally but truly I won a miserable S$10 cold hard cash just by smsing to AdTag! I received the Sony catalogue in my letter box and was flipping through the pages seeing so many AdTags, it made me excited and just want to try my luck at it. We will call u soon. Soon Yipee. S$10 just nice. For a simple breakfast for me and hub! View my complete profile.

bozogemok.blogspot.com

Life Is Full Of Surprises: December 2008

http://bozogemok.blogspot.com/2008_12_01_archive.html

Life Is Full Of Surprises. Sprinkle with dashes of awes, joys and sadness. Wednesday, December 24, 2008. A Blessed Christmas To One and All. Wishing everyone a Blessed Christmas filled with God's abundance blessings:-. Subscribe to: Posts (Atom). My life is a journey of searching and learning. To live a life of simplicity and to ENJOY the GOODNESS around me that GOD has given to me. View my complete profile. Annie Something About Solo. Cheryl She Bakes and She Cooks. Donna Simplybest from food and life.

bozogemok.blogspot.com

Life Is Full Of Surprises: January 2011

http://bozogemok.blogspot.com/2011_01_01_archive.html

Life Is Full Of Surprises. Sprinkle with dashes of awes, joys and sadness. Sunday, January 09, 2011. Celebrated early Mum's birthday with close relations and Mum's specially invited friends. Food were Nonya cuisine catered from Straits Chinese Restaurant.Mee Swa Tow, Satay Babi,. Udang Goreng Assam, Ayam Kormah, Hee Peow Soup, Otah, Sambal timbun and most sought after Mummy's signature dish Nonya Mee Siam and Kueh Ko Swee plus dessert Chendol. Subscribe to: Posts (Atom). View my complete profile.

bozogemok.blogspot.com

Life Is Full Of Surprises: A Blessed Christmas To One & All

http://bozogemok.blogspot.com/2008/12/blessed-christmas-to-one-all.html

Life Is Full Of Surprises. Sprinkle with dashes of awes, joys and sadness. Wednesday, December 24, 2008. A Blessed Christmas To One and All. Wishing everyone a Blessed Christmas filled with God's abundance blessings:-. U must be v busy! Got kids and stuff? January 21, 2009 8:40 PM. This comment has been removed by the author. January 31, 2009 8:58 AM. Is the author of this blog still alive and well? March 23, 2009 1:00 AM. Yes, the author of the blog is still kicking and alive. March 31, 2009 4:16 PM.

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Tina's Kitchen

Sunday, 5 February 2017. Chicken Bak Kwa / Bacon Bak Kwa - Updated. First time I tried Bacon Bak Kwa was when I went back to Singapore last year. Boy, was I hooked. Got back home and so tried making it. Was going to use thinly sliced belly pork but then had the idea to use ready made bacon slices. Used the same recipe as the chicken bak kwa below and the taste is quite good. Taste wise, it turned out quite alright and I am quite pleased with the result. 500 gms chicken thigh (minced). 1 tbsp fish sauce.

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