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Adventures in Food and Travel with the Perfect Pot
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French Cheese Cutting Question Results | Perfect Pot
https://perfectpot.wordpress.com/2009/11/15/french-cheese-cutting-question-results
Adventures in Food and Travel with the Perfect Pot. How do you cut the cheese? Planetary Gastronomy: Food Findings from Earth →. French Cheese Cutting Question Results. November 15, 2009. Ok dear readers—–first CONGRATS to those brave enough to give an answer—and actually some answers were close…. THE ANSWER——Well, it depends….The basic rule is that cheese is cut so that EVERYONE gets an equal amount of rind—-for a couple of reasons:. 2) No one wants to have alot of rind—because it is inedible. How do yo...
Time to update | Perfect Pot
https://perfectpot.wordpress.com/2013/10/27/time-to-update
Adventures in Food and Travel with the Perfect Pot. DC’d: Absinthe and other stories. October 27, 2013. Hello fellow food adventurers….after a long absence which entailed work and travel in Senegal, Congo, Ethiopia, Kenya, Malawi and Lesotho….I’ve landed in Bluffton, South Carolina and am back in the kitchen, playing with new recipes now updating the blog……thanks for your patience for the last three years! New photos and stories to share……be prepared! This entry was posted in Uncategorized.
How do you cut the cheese? | Perfect Pot
https://perfectpot.wordpress.com/2009/11/09/how-do-you-cut-the-cheese
Adventures in Food and Travel with the Perfect Pot. Swiss Miss and “Jujubes”? French Cheese Cutting Question Results →. How do you cut the cheese? November 9, 2009. Dinner last night was in Fontainebleau, a salmon quiche with a simple salad….and then the cheese course…. The plate held three cheeses,. Mimolette (aged cheese from Holland, the orange one), chevre (goat cheese, the little round one), and a cheese from the Pyrenees (mild white one). Now, the discussion: “how do you cut the cheese? Neither way...
Celebrating Wisdom: Mom’s Birthday and yes, let them eat cake! | Perfect Pot
https://perfectpot.wordpress.com/2009/10/27/celebrating-wisdom-moms-birthday-and-yes-let-them-eat-cake
Adventures in Food and Travel with the Perfect Pot. South Carolina: Water, Art, Peanuts and Seafood. Swiss Miss and “Jujubes”? Celebrating Wisdom: Mom’s Birthday and yes, let them eat cake! October 27, 2009. This post is in honor of my Mom who celebrated a BIG birthday this week–replete with all sorts of birthday cakes and other cool party stuff… (ok folks, which birthday did she celebrate? 8230;(answer at the bottom of the page….). So, to honor a woman who has lived her life full to the brim and who cut...
Planetary Gastronomy: Food Findings from Earth | Perfect Pot
https://perfectpot.wordpress.com/2009/12/21/planetary-gastronomy-food-findings-from-earth
Adventures in Food and Travel with the Perfect Pot. French Cheese Cutting Question Results. Food to Go: Riding Amtrak 89: The Palmetto – the Moveable Feast →. Planetary Gastronomy: Food Findings from Earth. December 21, 2009. This bread tale is from Northampton, Massachusetts (Latitude: 42.317816 / Longitude: -72.632384) where I had been told to visit a small wood fired artisan bakery,. He uses starter and the dough is proofed a few times, turned, formed then baked. The beginnings of raisin bread…. Hungr...
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PROBLÈMES LIÉS AU TRAVAIL. POSTURE & SPORT. LIVRAISON & RETOURS. Une bonne posture est la clé d’une bonne santé! Perfect Posture vous force à garder le dos bien droit! Le support dorsal Perfect Posture est fabriqué au Royaume-Uni avec des matériaux orthopédiques de la plus haute qualité. Fabriqué en Air X, un tissu respectueux de la peau qui est à la fois doux, souple et léger mais qui offre un certain soutien. 8211; Payez en toute sécurité avec PayPal. Plus de 50 pour cent des personnes travaillant dans...
Perfect Pot | Adventures in Food and Travel with the Perfect Pot
Adventures in Food and Travel with the Perfect Pot. October 27, 2013. Hello fellow food adventurers….after a long absence which entailed work and travel in Senegal, Congo, Ethiopia, Kenya, Malawi and Lesotho….I’ve landed in Bluffton, South Carolina and am back in the kitchen, playing with new recipes now updating the blog……thanks for your patience for the last three years! New photos and stories to share……be prepared! DC’d: Absinthe and other stories. June 13, 2010. So, we begin, with ABSINTHE. Between 1...
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