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The Great Period Cook-a-Long

The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Tuesday, 10 May 2011. The Great Period Cook-a-Long has moved! Hope to see you at the new site!

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The Great Period Cook-a-Long | periodcookalong.blogspot.com Reviews

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The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Tuesday, 10 May 2011. The Great Period Cook-a-Long has moved! Hope to see you at the new site!

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greetings,lady alivia spencer,posted by,lady alivia,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,april's recipe,pomegranate chicken,original,redaction,4 eggs,2 tbsp butter,pinch ground saffron,1/2 tsp sugar

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The Great Period Cook-a-Long | periodcookalong.blogspot.com Reviews

https://periodcookalong.blogspot.com

The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Tuesday, 10 May 2011. The Great Period Cook-a-Long has moved! Hope to see you at the new site!

INTERNAL PAGES

periodcookalong.blogspot.com

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The Great Period Cook-a-Long: The Great Period Cook-a-Long has moved!

http://www.periodcookalong.blogspot.com/2011/05/great-period-cook-long-has-moved.html

The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Tuesday, 10 May 2011. The Great Period Cook-a-Long has moved! Hope to see you at the new site!

2

The Great Period Cook-a-Long: April's Recipe

http://www.periodcookalong.blogspot.com/2011/04/aprils-recipe.html

The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Monday, 18 April 2011. Let me know how it goes, and I will do the same! Sounds good doesn't it?

3

The Great Period Cook-a-Long: May 2011

http://www.periodcookalong.blogspot.com/2011_05_01_archive.html

The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Tuesday, 10 May 2011. The Great Period Cook-a-Long has moved! Hope to see you at the new site!

4

The Great Period Cook-a-Long: Recipe for March 2011

http://www.periodcookalong.blogspot.com/2011/03/recipe-for-march-2011.html

The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Saturday, 12 March 2011. Recipe for March 2011. Let's get this going! Tart in Ymbre Day. Made t...

5

The Great Period Cook-a-Long: March 2011

http://www.periodcookalong.blogspot.com/2011_03_01_archive.html

The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Saturday, 12 March 2011. Recipe for March 2011. Let's get this going! Tart in Ymbre Day. Made t...

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lionandlily.wordpress.com

Nadezhda’s Embroidered Pouch | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/embroidery/nadezhdas-embroidered-pouch

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Nadezhda’s Embroidered Pouch. I made this pouch as a gift for my Pelican, Vicountess Nadezhda, when she took me as her protege. Rectangular pouch decorated with embroidery and beads. Fig 1 Embroidered alms purse; made in Paris c. 1340. (1). Do all th...

lionandlily.wordpress.com

Roast Chicken with a Trio of Sauces | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food/a-spanish-feast/trio-sauces

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Roast Chicken with a Trio of Sauces. Period sources don’t generally tell you how to roast a chicken; they assume that everyone knows how to do this. We’re taking a leaf from their book! 1529) by Lady Brighid ni Chiarain. A scant c honey (or to taste).

lionandlily.wordpress.com

Membrillo y Queso | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food/a-spanish-feast/membrillo

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Take a ratl of quince, cleaned of its seeds and cut into small pieces. Pound it well until it is like brains. Cook it with three ratls of honey, cleaned of its foam, until it takes the form of a paste. Original (2): To make quince marmalade. Quince p...

lionandlily.wordpress.com

Food | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Who would be in attendance? What kind of entertainment would be offered? Finally, remember that food in the SCA does not have to be limited to a feast. If you’re attending an event, bring a cold lunch of medieval foods. Make plans to sh...You are com...

lionandlily.wordpress.com

Embroidery | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/embroidery

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Further projects have improved incrementally. My skill at embroidery far outstrips my knowledge of embroidery history and documentable pieces/stitches; suggestions are welcome! Sarafina’s Pomegranate and Bees. Nadezhda’s Embroidered Pouch. You are co...

lionandlily.wordpress.com

A Spanish Feast | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food/a-spanish-feast

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. A few sources were invaluable in our research:. An Anonymous Andalusian Cookbook of the 13th Century. Translated by Charles Perry and webbed by Duke Cariadoc of the Bow. Ruperto del Nola’s. Translated by Lady Brighid ni Chiaran. Mezze (on the table).

lionandlily.wordpress.com

Sarafina’s Pomegranate & Bees | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/embroidery/sarafinas-pomegranate-bees

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Sarafina’s Pomegranate & Bees. Vodpod videos no longer available. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

lionandlily.wordpress.com

Green Salad | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food/a-spanish-feast/green-salad

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. A Drizzle of Honey: The Lives and Recipes of Spain’s Secret Jews. Accusations here suggest that the dishes could have been prepared ahead and/or eaten cold, thus avoiding work on the Sabbath. Leave a Reply Cancel reply. Enter your comment here. Enter...

lionandlily.wordpress.com

Arts & Sciences | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. We engage in a lot of different artistic pursuits in the SCA. We’ll document some of those here. (Yes, this is mostly placeholder text. Sorry! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

lionandlily.wordpress.com

Lamb or Lentil Stew with Couscous | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food/a-spanish-feast/stew

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Lamb or Lentil Stew with Couscous. Original: Another Good Dish. And egg; beat and cover the contents of the pot with it and set aside until its grease is properly cooked, and ladle it out, if God wills, may He be glorified and exalted. Cover and simm...

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The Great Period Cook-a-Long

The Great Period Cook-a-Long. What is a Period Cook-a-Long? Period food is not scary. And to prove this, once a month, I will be posting a period recipe, with the redaction and a challenge. The challenge is to make the recipe, and comment with how you did. Did the redaction work? What did you think? Did you change the recipe for any reason? Did the change work? Would you serve this to your Canton/Shire/Barony? Tuesday, 10 May 2011. The Great Period Cook-a-Long has moved! Hope to see you at the new site!

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The Great Period Cook-a-Long | My journey to prove period cooking is easy and fun!

The Great Period Cook-a-Long. My journey to prove period cooking is easy and fun! Leave a comment ». Since I spent most of the month getting ready for the Culinary Symposium here in An Tir – which was fabulous, by the way… I highly recommend going to one in your neck of the woods – I figured to use one of the recipes in one of my handouts. Let me know how it goes, and I will do the same! Sounds good doesn’t it? Let’s give it a try …. Good luck and happy eating! April 19, 2011 at 3:58 am. Tart in Ymbre Day.

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