A place to store all my treasured recipes. Whether I'm in Bilsington or Cape Town I now have access to all my favourite foods. (I apologise for any copyrighting that may occur, and hopefully all members of my family will not mind me posting their masterpieces).
http://perkcookbook.blogspot.com/
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The Perk Cookbook | perkcookbook.blogspot.com Reviews
https://perkcookbook.blogspot.com
A place to store all my treasured recipes. Whether I'm in Bilsington or Cape Town I now have access to all my favourite foods. (I apologise for any copyrighting that may occur, and hopefully all members of my family will not mind me posting their masterpieces).
perkcookbook.blogspot.com
The Perk Cookbook: Thai Beef Soup
http://perkcookbook.blogspot.com/2008/06/thai-beef-soup.html
Monday, June 23, 2008. This soup was amazing I think it was a Ken Hom soup:. 450g/1lb fresh spinach (baby spinach would not work). 175g/6oz lean fillet steak, cut into thin slices about 5cm (2 in) long. 2 shallots, finely sliced. 2 tbsp finely chopped garlic. 1 tbsp fish sauce. Freshly ground black pepper. 12 litres/2 pints homemade chicken stock or good quality bought stock (I used homemade Veg Stock). 2 tbsp fish sauce. 1 tbsp lemon juice. 1 small, fresh red chilli, seeded and chopped. 5 Add the blanch...
The Perk Cookbook: Steak Casserole
http://perkcookbook.blogspot.com/2007/10/steak-casserole.html
Monday, October 8, 2007. From our new butcher we were sold some stewing steak, which was just one big piece of prime steak chopped up. No fat just pure steak cubes, which stewed amazingly. This is what I did to to the beef:. Fried the beef along with 2 onions (sliced), added a beef oxo cube, fried some more then added a tin of sliced tomatoes (which already contained oregano and basil). This was it, a let it simmer for a couple of hours and then served with some wild rice. The Perk Bartrum Family Cookbook.
The Perk Cookbook: Springbok Sausage
http://perkcookbook.blogspot.com/2007/10/springbok-sausage.html
Monday, October 8, 2007. This isn't really a recipe as you put the sausage on the BBQ (or braai seeing as it's springbok). Then cut open a soft bread roll and put the sausage in. We have just discovered a new butcher on Kloof which is looking like a great find. This is where the sausages came from. Now every Saturday we take a drive to pick up the weekly meat, and mike gets treated to biltong. Subscribe to: Post Comments (Atom). The Perk Bartrum Family Cookbook.
The Perk Cookbook: Kaatjes Appel-Zuurkool ovenschotel (Original Dutch Apple - Sauerkraut oven dish – with a twist)
http://perkcookbook.blogspot.com/2007/10/kaatjes-appel-zuurkool-ovenschotel.html
Monday, October 29, 2007. Kaatjes Appel-Zuurkool ovenschotel (Original Dutch Apple - Sauerkraut oven dish – with a twist). Ingredients: (Serves two hungry person as main dish – it’s always enough for us two). Sauerkraut natural or in White wine (jar 680 gr, drained weight 540gr). 4 – 5 reasonable sized potatoes ( 900 gr). 1 jar of smooth applesauce (250 – 360 gr). 1 smoked (pork) sausages (230 gr – ready to eat variety,. Cut sausage, straight from the packaging, into small slices. Mash potatoes with the ...
The Perk Cookbook: Cauliflower, Bacon & Potato Soup
http://perkcookbook.blogspot.com/2008/06/cauliflower-bacon-potato-soup.html
Monday, June 23, 2008. Cauliflower, Bacon and Potato Soup. Sounds disgusting, but has been my best soup in the past few weeks. You can tell it is now winter with all the pots of soup on the stove. 2 tbsp vegetable oil. 1 large or 2 small onions, chopped. 8 rindless streaky bacon rashers. 2 potatoes, chopped (I used one large). 1 small cauliflower, cut in florets, leaves sliced (I thin I used just 1/2 a caulifower). 570ml/1 pint vegetable stock. 290ml/½ pint milk. Subscribe to: Post Comments (Atom).
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Monday, September 15, 2008. 2x 150g Big corn bites/ Nachos chips. 1x Bottle( - 450g) spicy salsa sauce. 2x Tubs( - 250g) plain cream cheese. 1x Avg block( -250g) of cheddar cheese. 1x Tub( 250ml) sour cream. Preheat oven to 180 degrees. 1 Line casserole dish with corn bites. 2 Spread salsa generously over crisps. 3 Then spread cream cheese over the salsa. 4 Add grated cheddar cheese to the top of the dish. 5 Place in oven for until cheese is melted( usually about 10 mins). Monday, June 23, 2008. Sounds d...
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