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PERLAGESYSTEMS.COM

Perlage Champagne Preservation System for the World's finest Champagnes and sparkling wines

Providing preservation quality that is virtually indistinguishable from a freshly opened bottle

http://www.perlagesystems.com/

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Perlage Champagne Preservation System for the World's finest Champagnes and sparkling wines | perlagesystems.com Reviews
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Providing preservation quality that is virtually indistinguishable from a freshly opened bottle
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Perlage Champagne Preservation System for the World's finest Champagnes and sparkling wines | perlagesystems.com Reviews

https://perlagesystems.com

Providing preservation quality that is virtually indistinguishable from a freshly opened bottle

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1

Perlage Champagne Preservation System for the World's finest Champagnes and sparkling wines

http://www.perlagesystems.com/About

About the Perlage TM. A 300-year old problem is finally solved. Champagne can now be enjoyed any time, in any amount- with no waste. The Perlage System is available in two versions. The commercial version is designed specifically for restaurants and bars, and can be connected to their existing CO2 systems or use a dedicated standard refillable CO2 cylinder. The consumer version is ideal for home use, and uses disposable CO2 cartridges. Click here to learn how Perlage works.

2

Perlage Champagne Preservation System for the World's finest Champagnes and sparkling wines

http://www.perlagesystems.com/Support

For questions or support for Perlage Systems Commercial or Consumer versions, email Perlage Systems Support. Or call 1 (866) PERLAGE. Visit the links to the right for resources on Perlage Systems. If you have questions about how to integrate the Perlage Commercial filling system in a restaurant environment, download the Commercial Instructions and read the section on installation. To watch an instructional video about how to use Perlage, click on the link Perlage Instructional Video.

3

Perlage Champagne Preservation System for the World's finest Champagnes and sparkling wines

http://www.perlagesystems.com/Purchase

Perlage System's Commercial Version. For restaurants and bars are sold through distributors; for help locating a distributor in your area, contact Perlage Systems directly:. The Perlage System Home Version. And related accessories are now available from our Online Store. Perlage System Consumer Version- Click image to purchase. Visit our Online Store -.

4

Perlage Champagne Preservation System for the World's finest Champagnes and sparkling wines

http://www.perlagesystems.com/Company

Perlage Systems, Inc., was incorporated in 1994 to bring its patented technology to the market. After 15 years of painstaking research and development, the Perlage System was lauched in 2008 and is now the industry leader in sparkling wine preservation technology. Our customers include Dom Perignon.

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EPR Food and Beverage News. Submit Food & Beverage News. Straight Up New York Craft Spirits Festival. June 22, 2016. EPR Food & Beverage News. Warwick, New York, 2016-Jun-22 /EPR FOOD and BEVERAGE NEWS/ On Saturday, July 9, 2016 Black Dirt Distillery will host its 2nd Annual Straight Up New York craft spirits festival, from 12pm-5pm. The event will take place at Warwick Valley Winery and Black Dirt Distillery (114 Little York Rd. Warwick, NY 10990), located in the heart of Hudson Valley. April 3, 2016.

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EPR Food and Beverage News. Submit Food & Beverage News. Straight Up New York Craft Spirits Festival. June 22, 2016. EPR Food & Beverage News. Warwick, New York, 2016-Jun-22 /EPR FOOD and BEVERAGE NEWS/ On Saturday, July 9, 2016 Black Dirt Distillery will host its 2nd Annual Straight Up New York craft spirits festival, from 12pm-5pm. The event will take place at Warwick Valley Winery and Black Dirt Distillery (114 Little York Rd. Warwick, NY 10990), located in the heart of Hudson Valley. July 3, 2015.

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http://www.spiritodivino.info/perlage.html

Om Perlage™ bevaringssystem for musserende vin. Du trenger flash installert for å se denne filmen. Perlage™-systemet er tilgjengelig i to versjoner. Den kommersielle varianten er designet spesifikt for restauranter og barer, og kan kobles til deres eksisterende CO. Systemer eller benytte en dedikert standard, gjenfyllbar, CO. Sylinder. Forbrukervarianten er ideell for hjemmebruk, og benytter CO. Etter at en flaske musserende vin åpnes vil frigjøringen av CO. Slik brukes Perlage™:. Flasken settes så...

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Help Murray Stenson – The Cocktail Chronicles

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October 21, 2012. Bull; 19 Comments. It’s not an exaggeration to say that if it weren’t for Murray Stenson, my career, and my life, would be disappointingly different. A longtime Seattle bartender — most recently at Canon. And for much of the decade before that, at Zig Zag Cafe. And invited me to come down to Zig Zag to geek out a bit about cocktails. I did, and we did. And really, nothing’s been the same for me since. That I’d then run home and blog about. But the blog post Murray remarked abo...That ha...

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An Exercise in Hospitality Adventures with Cocktails & Food: Flirting with Flora: Bubbles, pt. I

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An Exercise in Hospitality. Adventures with Cocktails and Food. A semi-weekly blog, traipsing blithely through the fields of drinkery and cookery. Thursday, August 27, 2009. Flirting with Flora: Bubbles, pt. I. Outside of my own or from days long-forgotten. I reason that I couldn't possibly be the first half-clever (and that's a generous evaluation) git to realize that. With a dash of. Tastes great, and then acts upon this notion to mix it up. This lovely tropical flower (which apparently grows. Carbonat...

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perlageを楽しんで | ミクソロジ: ドリンクディーラーの黙想

https://mikusoroji.wordpress.com/2010/05/19/perlageを楽しんで

This entry was posted on May 19, 2010 by mcsology. It was filed under Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Alcoholic Beverages | EPR Food & Beverage News

http://www.eprfoodbeveragenews.com/category/alcoholic-beverages

EPR Food and Beverage News. Submit Food & Beverage News. Category Archives: Alcoholic Beverages. Straight Up New York Craft Spirits Festival. June 22, 2016. EPR Food & Beverage News. Tickets to participate are $40.00 and can be purchased at: www.blackdirtdistillery.com. Admission for designated drivers is $15.00. Transportation from NYC and general admission is $90. More Food and Beverage press releases. Winecrasher.com launches revolutionary best value wine club. May 19, 2016. In Winecrasher’s innovativ...

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Beers in the Shower: October 2012

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Beers in the Shower. Sunday, October 21, 2012. Taken from Paul @CocktailChron. You know I wouldn't be doing what I'm doing without having sat in front of Murray for hours on end. Posted on October 21st, 2012. It’s not an exaggeration to say that if it weren’t for Murray Stenson, my career, and my life, would be disappointingly different. A longtime Seattle bartender — most recently at Canon. And for much of the decade before that, at Zig Zag Cafe. I did, and we did. Over the years, as I sat on a barstool...

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Inviti & Campioni. Iscriviti al Perlage Suite Club. 3 straordinarie opportunità per goderti il tuo vino preferito od incrementare il tuo business! Tessera TASTEvie: 20 /anno. Dedicata agli appassionati ed agli operatori di settore. VANTAGGI. Sconto 10 % su tutte le cantine dell’itinerario TASTEvie;. Sconto 10 % su tutti i servizi web;. Ingresso riservato agli eventi esclusivi del Perlage Suite Club. Tessera BARRIQUE: 100 /anno. Sconto 10 % su tutti i servizi di grafica and web di Perlage Suite. Sostieni ...

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Perlage Champagne Preservation System for the World's finest Champagnes and sparkling wines

Introducing the Perlage Champagne Preservation System. For information about the Perlini Cocktail Carbonating System, go to www.perlini.biz). Anyone who has ever opened a bottle of sparkling wine knows that whatever doesn't get consumed the first night often ends up ruined. This is a problem that has defied a solution since the invention of Champagne over 300 years ago.

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