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Perogie, Pierogi, Pyroghi

testing, exploring, and loving these little pillows of soul food from eastern europe

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Perogie, Pierogi, Pyroghi | perogie-pierogi-pyroghi.blogspot.com Reviews
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testing, exploring, and loving these little pillows of soul food from eastern europe
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Perogie, Pierogi, Pyroghi | perogie-pierogi-pyroghi.blogspot.com Reviews

https://perogie-pierogi-pyroghi.blogspot.com

testing, exploring, and loving these little pillows of soul food from eastern europe

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1

Shall I dare? The Blue Cheese Perogie | Perogie, Pierogi, Pyroghi

http://perogie-pierogi-pyroghi.blogspot.com/2010/09/shall-i-dare-blue-cheese-perogie.html

Perogie, Pierogi, Pyroghi. Testing, exploring, and loving these little pillows of soul food from eastern europe. The Perogie List - What I intend to make. Tips - What not to do. The Blue Cheese Perogie. Posted by Marianne Cablooshki. I guessed about two weeks, and S confirmed that was probably true. DP stared incredulously - "Butter doesn't have to be refrigerated." (Okay, I'm paraphrasing, but the point was that it could stay out for a few days at a time without going bad.). Anyway, I still decided to g...

2

Goat Cheese and Pesto Perogie | Perogie, Pierogi, Pyroghi

http://perogie-pierogi-pyroghi.blogspot.com/2010/09/goat-cheese-and-pesto-perogie.html

Perogie, Pierogi, Pyroghi. Testing, exploring, and loving these little pillows of soul food from eastern europe. The Perogie List - What I intend to make. Tips - What not to do. Goat Cheese and Pesto Perogie. Posted by Marianne Cablooshki. You could also buy the pesto, but I recommend playing with the recipe a bit. To give you a head start, I'll give you one that I have at the top of my head:. 1 handful of basil leaves. 1/4 cup finely chopped walnuts. 1/4 cup Parmesan cheese. 2 tbsps olive oil. I've frie...

3

Cottage Cheese Perogie Dough - from S's friend Becky | Perogie, Pierogi, Pyroghi

http://perogie-pierogi-pyroghi.blogspot.com/2010/09/cottage-cheese-perogie-dough-from-ss.html

Perogie, Pierogi, Pyroghi. Testing, exploring, and loving these little pillows of soul food from eastern europe. The Perogie List - What I intend to make. Tips - What not to do. Cottage Cheese Perogie Dough - from S's friend Becky. Posted by Marianne Cablooshki. I like to think that every person who has their special recipe for perogie dough thinks it's the best. I like to think that my dough, bequeathed to me by my mother, is the softest, most pillowy dough you'll ever taste. It was pretty easy to work ...

4

October 2010 | Perogie, Pierogi, Pyroghi

http://perogie-pierogi-pyroghi.blogspot.com/2010_10_01_archive.html

Perogie, Pierogi, Pyroghi. Testing, exploring, and loving these little pillows of soul food from eastern europe. The Perogie List - What I intend to make. Tips - What not to do. Martha Stewart's perogie dough - A review. Posted by Marianne Cablooshki. Until then, perhaps you would like to try Martha's very delicate dough - found here. For good measure, I've also copied and pasted it below:. 1 large Idaho potato, (about 8 ounces). 1 tablespoon plus 1/4 teaspoon salt. 1 3/4 cups all-purpose flour. The cont...

5

The Perogie List - What I intend to make | Perogie, Pierogi, Pyroghi

http://perogie-pierogi-pyroghi.blogspot.com/p/perogie-list-what-i-intend-to-make.html

Perogie, Pierogi, Pyroghi. Testing, exploring, and loving these little pillows of soul food from eastern europe. The Perogie List - What I intend to make. Tips - What not to do. The Perogie List - What I intend to make. Sweet potatoe, raisins, and cinnimon. Poutine Perogie (with poutine sauce). Cheese Burger Perogie (with cheese sauce). Something to use the basil - I have way too much of the stuff on my balcony. Cottage cheese and dill. Suggestion from DP - Blue Cheese. Bacon and Roasted Garlic.

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Perogie, Pierogi, Pyroghi

Perogie, Pierogi, Pyroghi. Testing, exploring, and loving these little pillows of soul food from eastern europe. The Perogie List - What I intend to make. Tips - What not to do. A Classic: The Dill and Cottage Cheese Perogie. Posted by Marianne Cablooshki. So, here's where the delicious recipe comes in:. Cottage Cheese and Dill Perogie. 2 cups dry cottage cheese. 2 tbsps fresh dill. Sit down and enjoy them with love - they have a delicate flavour which also fills you up quickly. All in all, I will probab...

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We'll be back to selling perogies on. Friday April 20th 2018. We will be closed for two weeks for a. Thank you for your business and supporting us. In our perogie project and Fish Fry's during Lent. We only use the finest ingredients in our perogies. Walk-in Sales and Pickup on. 7am to 5 pm. We are taking orders online. 5 Dozen Minimum Online orders. Potato, Kraut, Cheese and Prune. Can be mixed to equal 5 Dozen. We are also taking orders with a. Minimum of 4 dozen. Traveling from the West.