perogyproject.blogspot.com

The Perogy Project

Friday, March 12, 2010. These amazing perogies are inspired by my husbands favorite potato salad! They're served with a warm Dill-Cream Sauce. I don't know about you but I've always been a dill fiend so I've fallen in love with this recipe! 1 lb russet potatoes. 1 1/2 tablespoons capers. Grated horseradish (to taste). To Make Your Filling:. Cook your potatoes in a large pot of boiling salted water until cooked. To Make Your Perogies:. Whisk up an egg and rub some egg-wash on half of each circle. In a sep...

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The Perogy Project | perogyproject.blogspot.com Reviews

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Friday, March 12, 2010. These amazing perogies are inspired by my husbands favorite potato salad! They're served with a warm Dill-Cream Sauce. I don't know about you but I've always been a dill fiend so I've fallen in love with this recipe! 1 lb russet potatoes. 1 1/2 tablespoons capers. Grated horseradish (to taste). To Make Your Filling:. Cook your potatoes in a large pot of boiling salted water until cooked. To Make Your Perogies:. Whisk up an egg and rub some egg-wash on half of each circle. In a sep...

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1 the perogy project

2 potato smoked salmon perogies

3 filling ingredients

4 cream cheese

5 1 lemon

6 dill cream sauce

7 no comments

8 simple perogy dough

9 perogy dough ingredients

10 3 eggs

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The Perogy Project | perogyproject.blogspot.com Reviews

https://perogyproject.blogspot.com

Friday, March 12, 2010. These amazing perogies are inspired by my husbands favorite potato salad! They're served with a warm Dill-Cream Sauce. I don't know about you but I've always been a dill fiend so I've fallen in love with this recipe! 1 lb russet potatoes. 1 1/2 tablespoons capers. Grated horseradish (to taste). To Make Your Filling:. Cook your potatoes in a large pot of boiling salted water until cooked. To Make Your Perogies:. Whisk up an egg and rub some egg-wash on half of each circle. In a sep...

INTERNAL PAGES

perogyproject.blogspot.com

1

The Perogy Project: The List

http://perogyproject.blogspot.com/2010/02/list.html

Monday, February 15, 2010. Alright all my faithful and eager readers, here is the un-official first draft list of the perogies I am going to attempt to create! Sweet Potato Perogies with a Smokey Chorizo Sauce. Chocolate Covered Strawberry Perogies. Gorgonzola Walnut Perogies with a Pear-White Wine Sauce. Tomato - Basil and Buffalo Mozzarella Perogies. Potato and Smoked Salmon Perogies. Parsnip and Ginger Perogies. Roasted Red Pepper Perogies. Fig and Prosciutto Perogies. Rhubarb and Vanilla Perogies.

2

The Perogy Project: Potato-Smoked Salmon Perogies

http://perogyproject.blogspot.com/2010/03/potato-smoked-salmon-perogies.html

Friday, March 12, 2010. These amazing perogies are inspired by my husbands favorite potato salad! They're served with a warm Dill-Cream Sauce. I don't know about you but I've always been a dill fiend so I've fallen in love with this recipe! 1 lb russet potatoes. 1 1/2 tablespoons capers. Grated horseradish (to taste). To Make Your Filling:. Cook your potatoes in a large pot of boiling salted water until cooked. To Make Your Perogies:. Whisk up an egg and rub some egg-wash on half of each circle. In a sep...

3

The Perogy Project: Gorgonzola-Walnut Perogies

http://perogyproject.blogspot.com/2010/03/gorgonzola-walnut-perogies.html

Friday, March 12, 2010. I made these delectable perogies and was very pleased with the outcome. I hope you'll try to make them as well. 1 batch of my Simple Perogy Dough. 1 lb potatoes (peeled and cut into large chunks). To Make Your Filling:. Boil your potatoes until tender. Meanwhile, mince your shallots and garlic and saute in olive oil until golden brown. For guaranteed smooth potatoes put them through a food mill or ricer, otherwise mash them the good ol' fashioned way. To Make Your Perogies:. I was...

4

The Perogy Project: Simple Perogy Dough

http://perogyproject.blogspot.com/2010/03/simple-perogy-dough.html

Friday, March 12, 2010. Here it is: a never-fail, ultra-simple perogy dough that has been passed down through generations. It is the definition of a tried and true recipe! 2 1/2 cups flour. To Make Your Dough:. Whip your eggs and water together. Once well mixed, add flour a little at a time until it is nearly all incorporated and your dough is dry but not falling apart. This dough really couldn't be easier to make! Posted by She Feasts. Subscribe to: Post Comments (Atom).

5

The Perogy Project: What is the Perogy Project?

http://perogyproject.blogspot.com/2010/02/what-is-perogy-project.html

Monday, February 8, 2010. What is the Perogy Project? Hello dear friends and welcome to my blog! My name is Rebecca Clark nee Thiessen and I am a 22 year old girl living in a very Mennonite world. For a while now I've been struggling with the conflict that is Mennonite food. It is a battle of tradition vs. flavor vs. aesthetic that I believe has gone on for far to long. Why is it that traditional Mennonite foods taste so delicious but can be so dis-pleasing to the eye? You see, I love perogies. And I...

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The Perogy Project

Friday, March 12, 2010. These amazing perogies are inspired by my husbands favorite potato salad! They're served with a warm Dill-Cream Sauce. I don't know about you but I've always been a dill fiend so I've fallen in love with this recipe! 1 lb russet potatoes. 1 1/2 tablespoons capers. Grated horseradish (to taste). To Make Your Filling:. Cook your potatoes in a large pot of boiling salted water until cooked. To Make Your Perogies:. Whisk up an egg and rub some egg-wash on half of each circle. In a sep...

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