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Perpetually In TransitReflections from a roving retirement
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Reflections from a roving retirement
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Reflections from a roving retirement
Perpetually In Transit: July 2015
http://perpetually-in-transit.blogspot.com/2015_07_01_archive.html
Reflections from a roving retirement. Tuesday, July 07, 2015. A time of adjustment. My last post was written just 3 days before we set off on our journey to Normandy and since then a lot has happened. After spending a couple of days with my dear mother-in-law, we visited DS and his family for the weekend and finally arrived here just before midnight a couple of weeks ago. Trees to replace the coeur de pigeon – a black cherry and an eating apple. Subscribe to: Posts (Atom). View my complete profile. A cha...
Perpetually In Transit: Life in the great outdoors
http://perpetually-in-transit.blogspot.com/2015/06/life-in-great-outdoors.html
Reflections from a roving retirement. Tuesday, June 09, 2015. Life in the great outdoors. Once DH had fired up the ride-on mower and tamed the hayfield that our lawn had become, it was time to tackle the flowerbeds. For some reason the delightful previous owners of our house seem to have had a love affair with privet, with the result that two out of three of the flowerbeds were dominated by disproportionately large privet bushes. For light relief I’ve also started work on the other half of the bed,...
Perpetually In Transit: French jam
http://perpetually-in-transit.blogspot.com/p/apricot-jam-recipe-from-mme-kazamias.html
Reflections from a roving retirement. From the book ". L’Armoire à Confitures". By Laurent DUTHEIL and Jane and Glyn Phillips. Sadly now out of print) (Notes in italics are by the friend who sent me the recipe). Ingredients: 1 kilo of apricots / 750g of sugar. Cut apricots into four pieces. Remove and discard the stones. (Note from me: if the apricots are small – and jam apricots often are – I cut them in half as I like bigger pieces of apricot in my jam). Use plain, white, granulated or caster sugar.
Perpetually In Transit: A time of adjustment
http://perpetually-in-transit.blogspot.com/2015/07/a-time-of-adjustment.html
Reflections from a roving retirement. Tuesday, July 07, 2015. A time of adjustment. My last post was written just 3 days before we set off on our journey to Normandy and since then a lot has happened. After spending a couple of days with my dear mother-in-law, we visited DS and his family for the weekend and finally arrived here just before midnight a couple of weeks ago. Trees to replace the coeur de pigeon – a black cherry and an eating apple. 7 July 2015 at 20:44. 7 July 2015 at 22:10. Even though it ...
Perpetually In Transit: The month that vanished
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Reflections from a roving retirement. Friday, May 22, 2015. The month that vanished. To my horror I’ve realised that it’s nearly three weeks since my last post and I simply do not know where May has gone! So here, from a still cool and showery Mid-Wales, is a glimpse of our new normal. Hills to the right of me. Hills to the left of me. On the bridge looking upstream. And across the road looking downstream. Along the winding road to home. 22 May 2015 at 17:55. Hope you get some sun in mid-Wales soon.
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blethers: Another birthday, more memories ...
http://blethers.blogspot.com/2015/02/another-birthday-more-memories.html
Blether - n. foolish chatter. - v.intr. chatter foolishly [ME blather, f. ON blathra talk nonsense f. blathr nonsense]" - Concise Oxford Dictionary. Monday, February 23, 2015. Another birthday, more memories . Having a baby in Dunoon - and are babies still born here, I wonder? Was very different from my. And so began the juggling that is the lot of anyone with more than one child . So, #2 son, if you read this from wherever in the world your extraordinary job takes you, this shows once more how much more...
blethers: I'm back ....
http://blethers.blogspot.com/2015/03/im-back.html
Blether - n. foolish chatter. - v.intr. chatter foolishly [ME blather, f. ON blathra talk nonsense f. blathr nonsense]" - Concise Oxford Dictionary. Saturday, March 28, 2015. The pollution proved a greater problem. A cyclo ride through central HCM City meant sitting in an. And that by visiting we were assisting in the recovery of a country that had only recently torn itself apart in a particularly brutal civil war, but I'm still thinking about it. I learned a great deal. Mr B and I were among the last in...
Chez Charnizay: Spring Intermezzo
http://chezcharnizay.blogspot.com/2015/03/spring-intermezzo.html
Life in Sud Touraine. Sunday, 8 March 2015. A brief intermezzo before we post the second part of the Sculptures in Touraine exhibition. After seemingly endless grey skies and rain we've suddenly been given some super springtime weather and for the last 3 days the temperature outside has been hovering around the 18C mark. Glorious! A slight cut above the usual stuff on offer. Snowdrops on their way out, double daffs in bud. Early daffs by the drive. On Friday Niall dusted off the two chairs and table we h...
Chez Charnizay: March 2014
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Life in Sud Touraine. Thursday, 27 March 2014. The land we live on is old, and there is quite a lot of evidence of very early habitation. A farming friend has a substantial collection of flints which he has acquired by simply collecting them from his fields. The castle at Le Grand Pressigny houses an impressive museum of pre-history. At Abilly there's an archeological dig museum, Archéolab. Charnizay from the dolmen parking lot. The dolmen here at Charnizay is a simple one of three very large disc-like s...
Chez Charnizay: December 2014
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Life in Sud Touraine. Wednesday, 31 December 2014. White bright fireworks.jpg, wikimedia commons. Tuesday, 30 December 2014. Christmas Day dinner on Christmas Eve. Our normal Christmas tradition here has become a seafood platter on Christmas Eve and our main festive meal eaten on Christmas Day. This year we reversed the order as we went to visit Chateau Chenonceau on the 25th with friends Susan and Simon. Walking up to the approach to the chateau. Classic' view of Chenonceau in full winter sun. In Bolton...
Chez Charnizay: February 2014
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Life in Sud Touraine. Sunday, 23 February 2014. Our village also has a colombier. Now part of a farm, appropriately called 'Le Colombier', it lies at the end of one of the little chemins which run up the small valleys just outside the bourg. Last vestiges of the mediaeval donjon. The pigeons are long gone, the current inhabitant is a barn owl. The current owners of Le Colombier farm goats and run a lovely eco-friendly gite; you can find out more if you like here on the Gites de France. This piece of legi...
Chez Charnizay: September 2014
http://chezcharnizay.blogspot.com/2014_09_01_archive.html
Life in Sud Touraine. Sunday, 28 September 2014. Last month when we visited the Chateau de Candé one of the things that impressed us was it's "live-able" feel. The rooms were of a size you could imagine using and given it isn't too enormous you could envisage living there - if you had won a lottery jackpot and so had the squillions needed for the upkeep of course! One of 8 bathrooms: green mosaic above moving to a blue palette below. Fern Bedaux's ballroom sized bathroom. All the bathrooms are tiled with...
Chez Charnizay: April 2014
http://chezcharnizay.blogspot.com/2014_04_01_archive.html
Life in Sud Touraine. Saturday, 19 April 2014. Last Tuesday was our silver wedding anniversary. Despite life being rather full of grade sheets, evaluations, presentations and final classes we managed to go out for lunch as Antoinette dashed straight out at the end of her class in Tours which finished at 12:30. We'd asked friends Susan and Simon. For a recommendation close to Tours. They suggested Le Val Joli. Aqueduct: looking south towards Luynes. Aqueduct: looking north in the direction of the source.
Chez Charnizay: Morning, New Year's Day 2015
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Life in Sud Touraine. Thursday, 1 January 2015. Morning, New Year's Day 2015. A good start to 2015 with none of the lowering grey skies we've had too much of recently, but a frosty day with sun and clear blue skies; so went out with the camera. Looking west-north west from the edge of our property over Eric's field of colza to the other side of the Aigronne valley in the distance. Again looking north-west. The low morning sun is casting long shadows and has already melted the frost under the trees. I bet...
Chez Charnizay: Chenonceau challenge
http://chezcharnizay.blogspot.com/2015/01/chenonceau-challenge.html
Life in Sud Touraine. Sunday, 18 January 2015. When, over Christmas, we visited the chateau of Chenonceau with Susan and Simon. It was lovely and quiet and we were able to look around in a very leisurely fashion. In the photo above - taken on Christmas Day - you can see the central rounded arch underneath the older, square section of the chateau. The main kitchen area is on the left and the servants' dining hall and food preparation rooms are on the right. Heres hoping someone knows! Item 1 is a mystery!
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Perpetually Astonished
December 23rd, 2012. Comments Off on Delayed squash consumption. We are definitely eating that tomorrow,” only to became distracted by some other foodstuff in the fridge the next day. That was until the end of semester slog hit anyways, at which point my regular distraction became ordering take-out Chinese and filling myself to bursting with deep-fried squid. SOY AND GINGER GLAZED SQUASH. 1 small squash, like kaboacha or sugar pumpkin. 4 tbsp soy sauce. 2 tbsp lemon juice. 2 tbsp olive oil. Preheat your ...
Perpetually Busy, Terminally Bored -
Perpetually Busy, Terminally Bored. 2014 Project Life Album. Barbara Freethy Guest Blog. April 6, 2015. 1 NY Times Bestselling Author Barbara Freethy talks strong women, hot guys and family series Check out what she has to say then Read on for more information about this blog tour and all its great prizes! One of my favorite quotes of all time is by Eleanor Roosevelt: “A woman is like a tea bag. You don’t know how strong she is until you put her in hot water.”. Aiden is recovering from an injury he acqui...
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perpetually-in-transit.blogspot.com
Perpetually In Transit
Reflections from a roving retirement. Sunday, April 01, 2018. He blesses every love which weeps and grieves. And now he blesses hers who stood and wept. And would not be consoled, or leave her love’s. Last touching place, but watched as low light crept. Up from the east. A sound behind her stirs. A scatter of bright birdsong through the air. She turns, but cannot focus through her tears,. Or recognise the Gardener standing there. She hardly hears his gentle question ‘Why,. Why are you weeping? Just grabb...
your light will shine when all else fades
Saturday, January 12, 2008 @ 9:03 PM. Monday, December 31, 2007 @ 11:32 PM. I think really ought to update since its 31 Dec already. Amidst the project craze, here's the Christmas update. (:. IG's celebration in Nicole's house. (:. Food, food and more food! Well, since its a potluck everyone brought loads of food. And we had a hard time finishing all of them. Look at Jimmy, Perlin and me. I swear this is coincidental! Laughed like mad when we saw this picture. Uh, i dont know what got into me. The strawb...
perpetually-pejorative.blogspot.com
Perpetually Pejorative
Like Dennis Miller's rants.but with words you understand. Monday, January 17, 2011. Power Companies on Power Trips. It seems like most of my complaints lately are with individuals or companies that take advantage of their position. Last time it was mortgage companies, this time it is power companies. Maybe it is my over-inflated sense of fairness or just the fact that I don't like bullies but, either way, I feel the need to vent. Is someone stealing power? Are you using emergency heating? Was the meter r...
perpetually-speaking.blogspot.com
Perpetually Speaking
Tuesday, March 1, 2011. So I've decided that I really like the style of Tumblr,. So I won't be posting anymore here. However, I will leave the blog itself up. If you'd like to still follow me, click on this. So Blogspot, I click you goodbye! Saturday, February 26, 2011. It is snowing. At midnight. I feel like going all sorts of crazy outside. Right now and using unconventional ways. To propel myself through that fluffy stuff. What Do You Think? Remove the blog and switch to Tumblr.
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