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PERRYHILL PRODUCE | Virginia Farmed Vegetables and Salad – Perryhill Produce

Radish with Umami Dressing. Arugula, Squid and White Bean. The Difference Between Certified Naturally Grown and USDA Organic. Rabbit and Potatoes in Mustard Sauce. Perryhill Produce owners: Jonathan Kittrell and Jillian Dy. Virginia Farmed Vegetables and Salad – Perryhill Produce. Proudly powered by WordPress.

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PERRYHILL PRODUCE | Virginia Farmed Vegetables and Salad – Perryhill Produce | perryhillproduce.com Reviews
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Radish with Umami Dressing. Arugula, Squid and White Bean. The Difference Between Certified Naturally Grown and USDA Organic. Rabbit and Potatoes in Mustard Sauce. Perryhill Produce owners: Jonathan Kittrell and Jillian Dy. Virginia Farmed Vegetables and Salad – Perryhill Produce. Proudly powered by WordPress.
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PERRYHILL PRODUCE | Virginia Farmed Vegetables and Salad – Perryhill Produce | perryhillproduce.com Reviews

https://perryhillproduce.com

Radish with Umami Dressing. Arugula, Squid and White Bean. The Difference Between Certified Naturally Grown and USDA Organic. Rabbit and Potatoes in Mustard Sauce. Perryhill Produce owners: Jonathan Kittrell and Jillian Dy. Virginia Farmed Vegetables and Salad – Perryhill Produce. Proudly powered by WordPress.

INTERNAL PAGES

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1

Radishes | PERRYHILL PRODUCE

http://perryhillproduce.com/radishes-2

The word radish is derived from the Latin. Or root, so it’s no surprise that this cool weather vegetable has been cultivated since the Hellenistic period and plays a role in culinary traditions all over the world. Though the taproot is most popular, the entire plant is edible, and greens can be included in salad and soups, or used as garnish. Radish Varieties and Seasons. In spring and fall, we grow. A spicy sweet Chinese variety, as well as. Are best eaten raw or roasted. Our retail size is about 6 oz.

2

Kale | PERRYHILL PRODUCE

http://perryhillproduce.com/kale-2

Kale was likely introduced to Europe by the nomadic Celts over 2000 years ago, and later found its way to America with 17th century settlers. Cabbage, brussels sprouts, collards and cauliflower are all versions of the same botanical plant (Brassica oleracea), bred for different culinary properties over time. Kale is currently enjoying a renaissance, being promoted as a super-food with unusual preparations from massaged to chips and juice. Kale Varieties and Seasons. As well as the vibrant purple-red.

3

food | PERRYHILL PRODUCE

http://perryhillproduce.com/category/food

December 12, 2013. Dr Dy preps the traditional holiday octopus. Frosting a carrot cake. December 11, 2013. Jillian spreads cream cheese frosting on a carrot cake. Delicious! Checking the turkey temp. December 10, 2013. Eric checks the turkey temp. Forming a salt crust. September 27, 2013. Forming a salt crust. September 21, 2013. Virginia Farmed Vegetables and Salad – Perryhill Produce. Proudly powered by WordPress.

4

Radish with Umami Dressing | PERRYHILL PRODUCE

http://perryhillproduce.com/radish-salad-with-umami-dressing

Radish with Umami Dressing. May 5, 2014. Umami is one of the five basic tastes along with salty, sweet, bitter, and sour. It’s characterized by a mild, lingering flavor and pleasant mouthfeel that is enhanced with aroma. Think: Parmeggiano cheese, mushrooms sautéed in soy, or simply a ripe tomato. This savory recipe features umami-rich anchovy with some garlic to complement the bite of fresh radish. TOTAL TIME: 10 MINUTES. SERVE WITH ARUGULA, SQUID AND WHITE BEAN. 1 bunch mixed radishes. 1 Tbsp olive oil.

5

Spinach | PERRYHILL PRODUCE

http://perryhillproduce.com/567-2

Popular since long before Popeye, spinach is indigenous to Asia and believed to have originated in ancient Persia. The leafy green initally spread east to China, and later into Europe, where it found favor with royalty and was featured in the first English language cookbook,. The Forme of Curry,. Spinach Varieties and Seasons. Major types of Spinach include Flat Leaf, typically cultivated for sale as baby greens, and Savoy, which is darker green with crinkly, curly leaves. We grow Semi-Savoy varieties.

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PERRYHILL PRODUCE | Virginia Farmed Vegetables and Salad – Perryhill Produce

Radish with Umami Dressing. Arugula, Squid and White Bean. The Difference Between Certified Naturally Grown and USDA Organic. Rabbit and Potatoes in Mustard Sauce. Perryhill Produce owners: Jonathan Kittrell and Jillian Dy. Virginia Farmed Vegetables and Salad – Perryhill Produce. Proudly powered by WordPress.

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