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Persephone Eats

Getting the most from local, organic produce.

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Persephone Eats | persephoneeats.blogspot.com Reviews
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Getting the most from local, organic produce.
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Persephone Eats | persephoneeats.blogspot.com Reviews

https://persephoneeats.blogspot.com

Getting the most from local, organic produce.

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1

Persephone Eats: Dirty Hippie

http://persephoneeats.blogspot.com/2012/04/dirty-hippie.html

Getting the most from local, organic produce. Wednesday, April 11, 2012. Homemade yogurt and chunky granola with almonds, apples and craisins. But the other day I think I reached the zenith of dirty hippidom – I made my own granola and fermented my own yogurt. For Christmas, Trevor’s parents gave us a subscription to Cook’s Illustrated. And our friend Paul had recently given us a copy of Wild Fermentation. Http:/ www.cooksillustrated.com/default.asp. Canning for a New Generation. April 11, 2012 at 3:12 PM.

2

Persephone Eats: Weekday Vegetarian

http://persephoneeats.blogspot.com/2011/11/weekday-vegetarian.html

Getting the most from local, organic produce. Tuesday, November 8, 2011. Homemade pasta with Brussels sprouts and toasted pecans. We had already incorporated many vegetarian dinners into our repertoire, but it’s been a challenge to find more tasty meatless meals. The Moosewood New Classics. My Martha Stewart New Classics. Http:/ www.ted.com/talks/graham hill weekday vegetarian.html. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe To Persephone Eats.

3

Persephone Eats: Falafel Fun

http://persephoneeats.blogspot.com/2012/05/falafel-fun.html

Getting the most from local, organic produce. Wednesday, May 16, 2012. For me, falafel has always been one of those foods that can go either way. At Middle Eastern restaurants sometimes the little fried balls of ground garbanzo beans and herbs are chalky and bland. But other times they are moist, delightfully crunchy and perfectly seasoned. When looking for meal ideas in the cookbook How to Cook Everything Vegetarian. How to Cook Everything Vegetarian. October 15, 2012 at 3:58 AM. I saw Your blog and I t...

4

Persephone Eats: August 2011

http://persephoneeats.blogspot.com/2011_08_01_archive.html

Getting the most from local, organic produce. Monday, August 29, 2011. Hitting up the Pantry. After mimicking the menus of pricey restaurants in Portland, we needed to cook some meals that were a little easier on the wallet. Since we cook so much, we have a small arsenal of spices and condiments and an assortment of grains. So I took stock of what we already had in our cupboards and garden and planned some tasty, cheap meals. We made from the Moosewood New Classics. Cookbook for Red Risotto.

5

Persephone Eats: January 2011

http://persephoneeats.blogspot.com/2011_01_01_archive.html

Getting the most from local, organic produce. Wednesday, January 26, 2011. She also insists homemade is much better than store bought. So at the urging of Mrs. Kim, I’m making kimchi — a salty, spicy, fermented condiment made from cabbage — for the first time. (With the rest of the cabbage, another inner grandmother from Italy will take over to make a cabbage, leek and sausage pasta dish — she looks a lot like Lidia Bastianich.). I’m following the recipe from Canning for a New Generation.

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