pescetarianliving.blogspot.com
Pescetarian Living: Perfect for an Easy Lunch
http://pescetarianliving.blogspot.com/2008/02/perfect-for-easy-lunch.html
Thursday, February 14, 2008. Perfect for an Easy Lunch. The little scupper man now opens the fridge! To avoid another calamity, we had to set up a shelf just for him lest he decide to, once again, take full reign over the appliance while mommy is in the shower. (has anyone else ever had the pleasure of cleaning an entire 6 pack of yobaby yogurt off of a micro suede sofa? Is it just me, or does cheese just make everyone a little bit happier? 2 c mixed field greens. 1/4 of a tart red apple, cored and cubed.
pescetarianliving.blogspot.com
Pescetarian Living: Wild Mushroom Risotto-the missing link
http://pescetarianliving.blogspot.com/2007/12/wild-mushroom-risotto-missing-link.html
Thursday, December 20, 2007. Wild Mushroom Risotto-the missing link. Do you believe in symbolism in life, that maybe coincidences are anything but? I myself vacillate, sometimes believing yes, and some times thinking no, kind of like wondering if dreams really mean something. Yep, wild mushroom risotto! Now, I can't even begin to say what, if any, significance this fluke may or may not have, what possible correlation or link, but it's genuinely peculiar, right? What could it mean? 1 tbsp olive oil. Melt ...
pescetarianliving.blogspot.com
Pescetarian Living: Caprese Salad Rolls and Fresh Pea Soup with Mint
http://pescetarianliving.blogspot.com/2008/05/caprese-salad-rolls-and-fresh-pea-with.html
Sunday, April 20, 2008. Caprese Salad Rolls and Fresh Pea Soup with Mint. A delicious lunch, ooo! And a product review to boot. Caprese Salad Rolls (serves 1)-me so lonesome. Brand frozen, ciabatta rosemary and olive oil roll. Two slices fresh mozzarella cheese. 6 large, fresh basil leaves. 2 slices plum tomato. Olive oil, salt and pepper. Preheat oven to 400 degrees and bake the roll on foil for 8 minutes. Slice roll in half and drizzle with olive oil. Repeat and top with the top half of roll. Turn off ...
pescetarianliving.blogspot.com
Pescetarian Living: Salad Nicoise
http://pescetarianliving.blogspot.com/2008/06/salad-nicoise.html
Sunday, June 15, 2008. 1 6 ounce can of albacore tuna in water, drained. 16 string beans, or if available, haricot verts, blanched. 4 red new potatoes and 4 white new potatoes, boiled and halved. 1 plum tomato, seeded and diced. 1 hardboiled egg, peeled and halved lengthwise. 4 tbsp pitted, good quality black niciose olives, chopped. Two large handfuls of spring mix field greens. 3 tablespoons white wine vinegar. 1/2 teaspoon Dijon mustard. 2 teaspoons kosher salt. 3/4 teaspoon freshly ground black pepper.
pescetarianliving.blogspot.com
Pescetarian Living: August 2007
http://pescetarianliving.blogspot.com/2007_08_01_archive.html
Sunday, August 26, 2007. 3 cobs of corn, shucked and de-kerneled. The corn kernels from the cobs. 1 c vegetable stock. One small onion, finely chopped. 1 large potato, peeled and cut into a small dice. 1 celery stalk, cut into a small dice. 1 carrot, peeled and cut into a small dice. 1-2 tbsp fresh chopped parsley. 1/2 tsp salt (or to taste). 1/4 tsp white pepper. Melt the butter in a medium pot and add the stock, onions and celery. Bring to a boil and then simmer for 5 minutes. Friday, August 24, 2007.
pescetarianliving.blogspot.com
Pescetarian Living: April 2008
http://pescetarianliving.blogspot.com/2008_04_01_archive.html
Sunday, April 20, 2008. Caprese Salad Rolls and Fresh Pea Soup with Mint. A delicious lunch, ooo! And a product review to boot. Caprese Salad Rolls (serves 1)-me so lonesome. Brand frozen, ciabatta rosemary and olive oil roll. Two slices fresh mozzarella cheese. 6 large, fresh basil leaves. 2 slices plum tomato. Olive oil, salt and pepper. Preheat oven to 400 degrees and bake the roll on foil for 8 minutes. Slice roll in half and drizzle with olive oil. Repeat and top with the top half of roll. Turn off ...
pescetarianliving.blogspot.com
Pescetarian Living: September 2007
http://pescetarianliving.blogspot.com/2007_09_01_archive.html
Wednesday, September 19, 2007. Oh, Simple Things. Broiling halibut with olive oil gives it such a nice, golden crust, and is so much less messy than searing it. Add a little bit of fresh thyme on top, some lemon rounds, a vegan rice pilaf and there you have it.dinner! 2 tbsp olive oil. 1 c long grain white rice. 1 3/4 c vegetable stock (I love Imagine's. No Chicken Vegetable Stock). 1/2 of a yellow onion, finely diced. 1 carrot, finely diced. 1 rib of celery, finely diced. 1/3 c toasted slivered almonds.
pescetarianliving.blogspot.com
Pescetarian Living: February 2008
http://pescetarianliving.blogspot.com/2008_02_01_archive.html
Sunday, February 17, 2008. I think it could have used a little sour cream, but alas, there was none to be found at midnight in the pescetarian's kitchen on a Friday night! It was still really good though I WILL be making this again-it was so tasty! Next time with sour cream:). 1-2 ounces smoked salmon (I like cedar or alder wood smoked, but gravlax or Scottish style would work, I'm sure). 2 taco sized flour tortillas. A good sprinkling of shredded pepper jack cheese. 2 tbsp whipped cream cheese. To avoid...
pescetarianliving.blogspot.com
Pescetarian Living: Cod and Veggies in Foil Parcels
http://pescetarianliving.blogspot.com/2008/03/cod-and-veggies-in-foil-parcels.html
Saturday, March 22, 2008. Cod and Veggies in Foil Parcels. I never thought that something so very easy could be so absolutely delicious. I mean-there weren't even dishes to wash, just a cutting board and a knife. This recipe serves only 1, but it could easily be made to serve as many as needed. Just make an individual foil parcel for everyone, and oh, if serving to company, plates may be needed! Cod and Veggies in Foil Parcels. 3-5 ounces cod or other firm fleshed white fish. 3 thinly sliced lemon round.
pescetarianliving.blogspot.com
Pescetarian Living: November 2007
http://pescetarianliving.blogspot.com/2007_11_01_archive.html
Friday, November 2, 2007. Being that I've had a bunch of stuff going on, I haven't been much up to making elaborate meals or complicated dishes. Thank goodness for omelets; they make a quick and easy meal pretty much any time of day. This one comes from a recipe out of The Big Book of Vegetarian. By Robin Robertson (being that it's getting pretty chilly up here in the north east), so look for some posts containing recipes from that one soon. 1 c small broccoli florets. 1 tbsp olive oil. 1 tsp curry powder.
