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The Pestered Chef

I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done...

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The Pestered Chef | pesteredchef.blogspot.com Reviews
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I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done...
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1 the pestered chef
2 pig farmer's pie
3 1 pound potatoes
4 1 pound turnips
5 1 teaspoon basil
6 1 teaspoon pepper
7 1 teaspoon salt
8 1 teaspoon butter
9 posted by
10 marjorie
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the pestered chef,pig farmer's pie,1 pound potatoes,1 pound turnips,1 teaspoon basil,1 teaspoon pepper,1 teaspoon salt,1 teaspoon butter,posted by,marjorie,no comments,french dip sandwiches,sliced swiss cheese,1 comment,tuna corn cakes,2/3 cups milk,enjoy
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The Pestered Chef | pesteredchef.blogspot.com Reviews

https://pesteredchef.blogspot.com

I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done...

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1

The Pestered Chef: Pig Farmer's Pie

http://pesteredchef.blogspot.com/2013/05/pig-farmers-pie.html

I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done. Wednesday, May 22, 2013. 1 pound group sausage. 2 cups cooked lima beans. 1/4 teaspoon chili powder. Peel the potatoes and the turnips and cut into small pieces. Boil for about half hour. Preheat oven to 375 degrees. Subscribe to: Post Comments (Atom). View my complete profile.

2

The Pestered Chef: Pork Week!

http://pesteredchef.blogspot.com/2010/09/pork-week.html

I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done. Saturday, September 4, 2010. I like to add some salt and pepper and two tablespoons of liquid smoke, and you'll end up with a lot of very versatile meat. If I know I am going to be doing a lot of Mexican, I'll also throw in some green chilis, some cumin and maybe a little onion powder, but somet...

3

The Pestered Chef: Teriyaki Beef

http://pesteredchef.blogspot.com/2010/10/teriyaki-beef.html

I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done. Friday, October 8, 2010. You have a lovely fresh dinner. But if you really want that delicious, tender, salty-sweet meat that makes Chinese food so yummy, a slow cooker can really come in handy. This recipes is a big hit with my entire family, which is a rarity. 15 pounds flat iron steak*. Really, a...

4

The Pestered Chef: May 2010

http://pesteredchef.blogspot.com/2010_05_01_archive.html

I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done. Tuesday, May 18, 2010. I cook for my family most nights. I do it because I enjoy it, and because I think it is important. I need to make meals that are:. 3 Easy to put together quickly after a long day. 4 Tasty (to me). 5 Tasty (to a very picky husband). Subscribe to: Posts (Atom).

5

The Pestered Chef: Massaman Curry

http://pesteredchef.blogspot.com/2010/10/massaman-curry.html

I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done. Sunday, October 10, 2010. One of these dishes, for me, is Massaman Curry. I have never tried to make it myself, because I honestly didn't believe I could craft something so delicious. But I walked that plank tonight, I made Massaman Curry, and it was totally delicious. I started with this. And that'...

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I am a working mom who loves food, loves cooking, and is always trying to achieve the Herculean task of making meals that I, my husband, and my family can all enjoy. Cheaply. Join me to see if it can be done. Wednesday, May 22, 2013. 1 pound group sausage. 2 cups cooked lima beans. 1/4 teaspoon chili powder. Peel the potatoes and the turnips and cut into small pieces. Boil for about half hour. Preheat oven to 375 degrees. Saturday, August 6, 2011. Crock Pot French Dip Sandwiches. Anyway, to the recipe:.

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