eveningswithpeter.blogspot.com
Evenings With Peter: Derby 2015
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Monday, May 4, 2015. Behold the lovely, fragrant lilacs! I do hope your Derby was fun (and profitable! This year. I bet, as is my foolish wont, and once again, I didn't win a dime. At my party, I put out the usual spread of Martha Stewart's shrimp and grits. With cream cheese and cucumbers as well as sliced tomatoes sprinkled with freshly ground pepper and salt that filled flaky Pillsbury Grands biscuits. Cornbread. Lazy afternoon views of the table just before the guests arrived. Posted by Peter Sherwood.
eveningswithpeter.blogspot.com
Evenings With Peter: October 2014
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Thursday, October 30, 2014. This is quite simple- and I believe it's even vegan! Everything is tossed into a blender and should amply serve a reasonable number of guests, depending on their voraciousness. Makes about two cups. An admirably sized zucchini, chopped- or 10 oz frozen vegetables of your liking, thawed. I found a great zucchini and summer squash frozen mix. Juice from one whole lime. 1 cup roughly chopped red onion. 2 tsps mustard seeds or powder. 1 tsp salt perhaps, to taste. 1 oz fresh rosem...
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Evenings With Peter: August 2014
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Tuesday, August 26, 2014. Compiles a full range of vegan and vegetarian recipes from restaurants around the world. Some of the recipes do require a lot of ingredients, and many of these are specialty order items, so stock your larder accordingly and ahead of time. Cheaper than hopping a plane, Eric Brent, creator of HappyCow and Glen Merzer, coauthor of Food Over Medicine. Bring global gastronomy to your door- and dish with the owners about their restaurants is included as a complimentary side! Wear glov...
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Evenings With Peter: March 2015
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Sunday, March 29, 2015. Steak (and eggs) Diane! In a fit of inspiration, perhaps recalling late nights in college when a platter of steak and eggs seemed the only thing to do at 3 o'clock in the morning after a kegger, Baby and I recently made a classic Steak Diane preparation with a more assured sense of maturity- it was at least for lunch, but it was our own invention when we threw a fried egg on top of both steaks. Divine! In all fairness to us, we had both experienced a very busy, tiring week. But th...
eveningswithpeter.blogspot.com
Evenings With Peter: August 2015
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Tuesday, August 4, 2015. There I stood in front of the refrigerator, feeling a bit peckish, looking at what was left of a bottle of Naked Mighty Mango juice that was about to go home to Jesus in one week. Evolution's Sweet Greens comprised of spinach, kale, celery, apple and parsley with lemon (that had been crying out to me, "partake of my nutrients, please! Posted by Peter Sherwood. Sunday, August 2, 2015. Please let me know if you have experienced similar allergies and how you've dealt with them!
eveningswithpeter.blogspot.com
Evenings With Peter: May 2015
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Friday, May 22, 2015. I don't know what exactly possessed me to wish to possess a copper mold fashioned into the shape of a salmon. Nevertheless, I found an antique copper, tin-lined mold for a reasonable price on e-bay and set to work. The Silver Palate Cookbook. The classic kitchen necessity crafted by Julee Rosso and Sheila Lukins, provided the recipe for a fairly simply prepared salmon mousse. The link may be found here. Posted by Peter Sherwood. Monday, May 4, 2015. Lazy afternoon views of the table...
eveningswithpeter.blogspot.com
Evenings With Peter: Smoothie Operator
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Tuesday, August 4, 2015. There I stood in front of the refrigerator, feeling a bit peckish, looking at what was left of a bottle of Naked Mighty Mango juice that was about to go home to Jesus in one week. Evolution's Sweet Greens comprised of spinach, kale, celery, apple and parsley with lemon (that had been crying out to me, "partake of my nutrients, please! Posted by Peter Sherwood. Subscribe to: Post Comments (Atom). Yummie Nation - Conde Nast Video. Mdash; BRAG MY BOOK (@bragmybook) July 1, 2016.
eveningswithpeter.blogspot.com
Evenings With Peter: November 2014
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Sunday, November 30, 2014. I spent a wonderful Thanksgiving in Chicago with Baby and an old friend (that I met in London while were at school- in 1987! And her family this year. I loved all of it. Baby and I also went out to dinner a few times in Chicago ( more on that later. But there was a lot of delicious fun that was had with the creation of a dish I dubbed Sweater Stew. Carrots, corn, peas, beans and rice- I think that sweater's very nice! Can you just guess what was in it? 2 cans pinto beans. While...
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Evenings With Peter: Beet Tahini Dip
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Sunday, July 26, 2015. Makes 2 1/2 cups. Bring a medium saucepan of water to a boil. Add 1 lb. beets, trimmed, and cook until tender, about 1 hour. I used a package of beets already peeled and cooked, as that's what I had on hand, sparing a hot stove top! And as I only had a 1/4 lb. at that, I added slivers of a crisp green apple to add body. And a few stiff grinds of black pepper or a sprinkling perhaps of cumin. For the inspiration, despite its apparent, largely unsatisfying period of transition. It's ...
eveningswithpeter.blogspot.com
Evenings With Peter: July 2015
http://eveningswithpeter.blogspot.com/2015_07_01_archive.html
Sunday, July 26, 2015. Makes 2 1/2 cups. Bring a medium saucepan of water to a boil. Add 1 lb. beets, trimmed, and cook until tender, about 1 hour. I used a package of beets already peeled and cooked, as that's what I had on hand, sparing a hot stove top! And as I only had a 1/4 lb. at that, I added slivers of a crisp green apple to add body. And a few stiff grinds of black pepper or a sprinkling perhaps of cumin. For the inspiration, despite its apparent, largely unsatisfying period of transition. Okay,...
