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Pete's Plate

Find a Food Article or Recipe. Thursday, October 13, 2011. Jackie and I wanted to spice up our chips and dip today, so I made something outside the box of traditional nacho dip. Check out what we put in it! Saturday, July 24, 2010. One thing I learned in the field, specifically from one cook I worked with, was to always use infused oils. Whatever you’re cooking, it will add that much more flavor to the dish. See also: Infused Sesame Oil. Grilled Spanish Veggie Wraps. Very simple, filling, and tasty!

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Find a Food Article or Recipe. Thursday, October 13, 2011. Jackie and I wanted to spice up our chips and dip today, so I made something outside the box of traditional nacho dip. Check out what we put in it! Saturday, July 24, 2010. One thing I learned in the field, specifically from one cook I worked with, was to always use infused oils. Whatever you’re cooking, it will add that much more flavor to the dish. See also: Infused Sesame Oil. Grilled Spanish Veggie Wraps. Very simple, filling, and tasty!

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Pete's Plate | petesplate.blogspot.com Reviews

https://petesplate.blogspot.com

Find a Food Article or Recipe. Thursday, October 13, 2011. Jackie and I wanted to spice up our chips and dip today, so I made something outside the box of traditional nacho dip. Check out what we put in it! Saturday, July 24, 2010. One thing I learned in the field, specifically from one cook I worked with, was to always use infused oils. Whatever you’re cooking, it will add that much more flavor to the dish. See also: Infused Sesame Oil. Grilled Spanish Veggie Wraps. Very simple, filling, and tasty!

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petesplate.blogspot.com

1

Pete's Plate: Infused Sesame Oil

http://petesplate.blogspot.com/2010/01/infused-sesame-oil.html

Find a Food Article or Recipe. Thursday, January 28, 2010. To infuse the oil, you want to add these ingredients:. 3-5 cloves Garlic whole. 3-4 tbsp Ginger chopped. 1 Red Chili whole. 1 cup Sesame Oil. From here on out its pretty simple. Now its a good idea to do the whole bottle of sesame oil at a time that way you always have infused oil (until you run out). Be careful of how many chilies you add. I wouldn’t do more than a couple of chilies as they are very spicy. Subscribe to: Post Comments (Atom).

2

Pete's Plate: Infused Olive Oil

http://petesplate.blogspot.com/2010/07/infused-olive-oil.html

Find a Food Article or Recipe. Saturday, July 24, 2010. One thing I learned in the field, specifically from one cook I worked with, was to always use infused oils. Whatever you’re cooking, it will add that much more flavor to the dish. I am making here, Infused Olive Oil. When I cook with olive oil, its usually to reflect Italian style cooking. I would therefore merry flavors of garlic and herbs commonly used in Italian cooking. See also: Infused Sesame Oil. Subscribe to: Post Comments (Atom).

3

Pete's Plate: Chipotle Cheese Fondue

http://petesplate.blogspot.com/2011/10/chipotle-cheese-fondue.html

Find a Food Article or Recipe. Thursday, October 13, 2011. Jackie and I wanted to spice up our chips and dip today, so I made something outside the box of traditional nacho dip. Check out what we put in it! Subscribe to: Post Comments (Atom). Me cooking for the family. Upstate New York, United States. My name is Pete, and I am one of a kind. I am into personal development, and helping others. You can find out more by visiting my website www.beachmoneypete.com. View my complete profile.

4

Pete's Plate: Goodbye Winter/Staying Healthy

http://petesplate.blogspot.com/2010/03/goodbye-winterstaying-healthy.html

Find a Food Article or Recipe. Monday, March 29, 2010. With the Winter season now over, I can now talk a little smack about it. Every winter in the past I have accumulated some sort of sickness. Whether it be a mild respiratory infection or a full blown cold or on some occasions I have developed pneumonia in the past. This past winter I decided I wanted to have nothing to do with sickness! I had no need to purchase any extra tissues, cold medicine, or any other expenses directly related to cold relief.

5

Pete's Plate: July 2010

http://petesplate.blogspot.com/2010_07_01_archive.html

Find a Food Article or Recipe. Saturday, July 24, 2010. One thing I learned in the field, specifically from one cook I worked with, was to always use infused oils. Whatever you’re cooking, it will add that much more flavor to the dish. I am making here, Infused Olive Oil. When I cook with olive oil, its usually to reflect Italian style cooking. I would therefore merry flavors of garlic and herbs commonly used in Italian cooking. See also: Infused Sesame Oil. Grilled Spanish Veggie Wraps.

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Pete's Plate

Find a Food Article or Recipe. Thursday, October 13, 2011. Jackie and I wanted to spice up our chips and dip today, so I made something outside the box of traditional nacho dip. Check out what we put in it! Saturday, July 24, 2010. One thing I learned in the field, specifically from one cook I worked with, was to always use infused oils. Whatever you’re cooking, it will add that much more flavor to the dish. See also: Infused Sesame Oil. Grilled Spanish Veggie Wraps. Very simple, filling, and tasty!

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