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pFoody.com — dedicated to the consumption and creation of food.

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pFoody.com — dedicated to the consumption and creation of food. | pfoody.com Reviews

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dedicated to the consumption and creation of food.

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chickpeasplease.blogspot.com chickpeasplease.blogspot.com

Chickpeas, Please.: July 2013

http://chickpeasplease.blogspot.com/2013_07_01_archive.html

Tuesday, July 2, 2013. Crashing the Garden Party. I found a mention of Serafina Osteria. S garden party on some twitter feed of things to do in Seattle and I didn't read much more than "sangria" and "pig roast" before I clicked "I'm Going" on the Facebook event. So I guess I bought my way in and didn't technically 'crash.'. In typical fashion, I overbooked myself. Seattle's Gay Pride parade was the same day and would be the perfect place to test the camera I'm shooting (colors! A variety of skin tones!

thecincygobbler.blogspot.com thecincygobbler.blogspot.com

The Cincy Gobbler: April 2010

http://thecincygobbler.blogspot.com/2010_04_01_archive.html

Eating, Drinking and Living in Cin City. Recipes of the Week. April 21, 2010. Coppa - 4 Turkeys. Our initial plan was appetizers at Coppa then on to Franklin Cafe or another nearby locale but with all the yummy options at Coppa we knew we were hooked for the night with the selections here. We chose the marinated cauliflower which was a melange of purple, white, orange florets. Elyse was disappointed because she thought they'd be hot.while I had no expectations. Was I impressed? They don't take reservatio...

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The Cincy Gobbler: Coda - 4 Turkeys

http://thecincygobbler.blogspot.com/2010/05/coda.html

Eating, Drinking and Living in Cin City. Recipes of the Week. May 11, 2010. Coda - 4 Turkeys. Of all the restaurants we visited that weekend in Boston, I must say Coda was my favorite. You'll find Coda in the South End, close to Copley, tucked around the corner from Cleary's. They don't take reservations but that's not a problem.pull up a chair at their well stocked bar and pass the time away with a few Basil Gimlet Martinis. Who needs dinner with you have Gin? Posted by The Gobbler. What it's all about.

thecincygobbler.blogspot.com thecincygobbler.blogspot.com

The Cincy Gobbler: Recipes Archives

http://thecincygobbler.blogspot.com/p/recipes-archives.html

Eating, Drinking and Living in Cin City. Recipes of the Week. 1 Pie Crust (in refrigerated section.or you can make your own). 3 or 4 firm ripe pears (Barlett or Bosc). 2 Tbsp lemon juice. 1/3 cupe apricot preserves. 1 Tbsp pear liquer (optional). 1 Preheat Oven to 450 F - precook the crust according to the directions. Using a mandoline, very thinly slice a Seckel or Forelle pear. Place pear slices on a large baking sheet lined with parchment paper. Bake in a 300 F oven about 20 minutes or until s...Dredg...

thecincygobbler.blogspot.com thecincygobbler.blogspot.com

The Cincy Gobbler: February 2010

http://thecincygobbler.blogspot.com/2010_02_01_archive.html

Eating, Drinking and Living in Cin City. Recipes of the Week. February 24, 2010. Kyoto - 3 Turkeys. The rolls were all very large.for those of you that have been to Dancing Wasabi these rolls put those to shame. They are generous chunks of fish. Each piece barely fit into my mouth. I had to cover my mouth with my napkin every bit I took since I was with a client. Ambiance (2), Tastiness of Dishes (8), Menu (3), Drink Selection (3), Cost (7), Accessibility (4), Service (4), Location (3). February 23, 2010.

thecincygobbler.blogspot.com thecincygobbler.blogspot.com

The Cincy Gobbler: About Me

http://thecincygobbler.blogspot.com/p/about-me.html

Eating, Drinking and Living in Cin City. Recipes of the Week. I've always been one that loves to eat but it wasn't till later in life that I grew a strong affinity for good food. Whether it's at a new restaurant, an old haunt or my home kitchen I always find myself thinking "what could make this better? Subscribe to: Posts (Atom). What it's all about. View my complete profile. McSushi - The new Fast Food. What inspires my belly. Wine Me, Dine Me. What inspires my mind.

thecincygobbler.blogspot.com thecincygobbler.blogspot.com

The Cincy Gobbler: Recipes of the Week

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Eating, Drinking and Living in Cin City. Recipes of the Week. Recipes of the Week. It's been a busy yummy cooking weekend! So yummy in fact that I am posting two recipes of the week. Pasta Carbonara for Two. 1/2 c Heavy Cream. 2-3 Tbsp Grated Parmesan Cheese. 1/2 c Cubed Ham. 1 Boil water and cook the spaghetti to al dente (or desired tenderness). 3 Drain the pasta and toss with the veggies and meat. Then add the cream and parmesan cheese. Banana Stuffed French Toast. 1/2 cup pancake mix. In a large bowl...

thecincygobbler.blogspot.com thecincygobbler.blogspot.com

The Cincy Gobbler: Terry's was Wronged!

http://thecincygobbler.blogspot.com/2010/09/terrys-was-wronged.html

Eating, Drinking and Living in Cin City. Recipes of the Week. September 20, 2010. For those of you unfortunate, uninformed souls living in Cincinnati without a subscription to Cincinnati Magazine you are missing out and you definitely missed their recent July issue that rated the top burgers in the city. But luckily you missed out feeling utter disbelief when you realized that Terry's came in 3rd place! No need to re-rate this gritty paradise. Let the burgers do the talking for you.if any of you ...Follo...

thecincygobbler.blogspot.com thecincygobbler.blogspot.com

The Cincy Gobbler: Sportello's - 3.5 Turkeys

http://thecincygobbler.blogspot.com/2010/04/sportellos.html

Eating, Drinking and Living in Cin City. Recipes of the Week. April 21, 2010. Sportello's - 3.5 Turkeys. We made it to Boston and I am well into my food journey thru the city. I started off with an old favorite in the Fort Point area - Barbara Lynch's. First, how can you go wrong eating at a Barbara Lynch restaurant? She's an icon in the Boston restaurant scene and her new cookbook, Stir, has inspired me to attempt making my own homemade pasta. I'm still researching it :). Posted by The Gobbler. Follow T...

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Welcome to Prestige Foods Inc. Prestige Foods Inc is an import and export company which is located in Bangalore City in India. Our main products include Processed Vegetables (Pickled Cucumber, Pickled Silver Skin Onions, Sweet and Hot Peppers, Sweet Corn, Baby Corn and Green Peas). Karnataka Province is one of the biggest agricultural provinces for growing Pickled Cucumber in India. No10, 6A Apartment,. Nandi Gardens-2, Avalahalli, J.P.Nagar 9th Phase,. Bangalore – 560062. Concept by eTriga Consulting.

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pFoody.com — dedicated to the consumption and creation of food.

Dedicated to the consumption and creation of food. Herb & Thelma’s Tavern – Burger Club 2. November 27, 2015. Let’s Find out. The Five R’s of pFoody Reviews. November 27, 2015. Or Run): If someone suggested this place, you would make yourself scarce. Even if you felt compelled to go for the company, you would stick to water. For me, this wo uld be Gold Star. You would have no issue throwing this place in the hat. For me this is First Watch. Solid place. Krueger’s Tavern – Burger Club 1. August 3, 2015.

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