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PG's Kitchen

Friday, October 14, 2011. Preparation time : 10 mins. Cooking time : 20 mins. Toor dal - 2 cups. Green chilli - 8-10. Coriander leaves - 1/2 cup chopped. Dill leaves - 3/4 cup chopped (optional, can be replaced with 1/2 cup more Coriander leaves). Onions - 1/2 cup finely chopped (optional). Asafoetida (Hing) - 1 tsp. 1 Soak toor dal for couple of hours. 2 Grind the dal to coarse paste with ginger, green chilli and salt. 3 Mix in chopped coriander leaves (cilantro) , dill leaves, onions, asafoetida. Try t...

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PG's Kitchen | pgskitchen.blogspot.com Reviews

<META> DESCRIPTION

Friday, October 14, 2011. Preparation time : 10 mins. Cooking time : 20 mins. Toor dal - 2 cups. Green chilli - 8-10. Coriander leaves - 1/2 cup chopped. Dill leaves - 3/4 cup chopped (optional, can be replaced with 1/2 cup more Coriander leaves). Onions - 1/2 cup finely chopped (optional). Asafoetida (Hing) - 1 tsp. 1 Soak toor dal for couple of hours. 2 Grind the dal to coarse paste with ginger, green chilli and salt. 3 Mix in chopped coriander leaves (cilantro) , dill leaves, onions, asafoetida. Try t...

<META> KEYWORDS

1 nuchinunde

2 serves 4

3 yields 15 16 dumplings

4 ingredients

5 ginger 1 inch

6 salt to taste

7 method

8 posted by

9 praveena g aradhya

10 1 comment

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nuchinunde,serves 4,yields 15 16 dumplings,ingredients,ginger 1 inch,salt to taste,method,posted by,praveena g aradhya,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels breakfast,oats dosa/dose,cucumber chat,dabeli

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PG's Kitchen | pgskitchen.blogspot.com Reviews

https://pgskitchen.blogspot.com

Friday, October 14, 2011. Preparation time : 10 mins. Cooking time : 20 mins. Toor dal - 2 cups. Green chilli - 8-10. Coriander leaves - 1/2 cup chopped. Dill leaves - 3/4 cup chopped (optional, can be replaced with 1/2 cup more Coriander leaves). Onions - 1/2 cup finely chopped (optional). Asafoetida (Hing) - 1 tsp. 1 Soak toor dal for couple of hours. 2 Grind the dal to coarse paste with ginger, green chilli and salt. 3 Mix in chopped coriander leaves (cilantro) , dill leaves, onions, asafoetida. Try t...

INTERNAL PAGES

pgskitchen.blogspot.com

1

PG's Kitchen: Akki Rotti

http://pgskitchen.blogspot.com/2011/08/akki-rotti.html

Wednesday, August 24, 2011. Preparation time : 15 mins. Cooking time : 20 mins. Yeilds : 9 rotti. Rice flour - 2.5 cups. Salt - to taste. Onions - 3/4 cup (finely chopped). Carrot - 1 (grated). Coriander leaves - 1/2 cup (finely chopped). Green chilli - 10 (finely chopped or crushed). Methi/dill leaves - 1 cup (finely chopped). Oil - Few table spoons (for cooking rotti). Water - 2.5 cups. 1 Mix rice flour,salt,onion,carrot,coriander/methi/dill leaves, green chilli in a mixing bowl. Smear oil to the rolli...

2

PG's Kitchen: Mixed vegetable curry (Saagu)

http://pgskitchen.blogspot.com/2011/07/mixed-vegetable-curry-saagu.html

Tuesday, July 26, 2011. Mixed vegetable curry (Saagu). Masala (grind into fine paste). Coconut - 1/2 cup. Coriander leaves - 1/2 cup chopped. Ginger - 1 inch (1 tsp). Garlic - 2 or 3 pods. Rice flour - 1 tbsp. Dalia (Roasted channa dal) - 2 or 3 tbsp. Curry leaves - 5 or 6 leaves. Green chilli - 10 (adjust according to spice level). Onion - 1/8 cup. Mint leaf - 8-10 leaves. Poppy seeds - 2 tbsp (optional). Beans - 3/4 cup. Carrot - 1/2 cup. Potato - 1/2 cup. Peas - 1/4 cup. Tomato (Chopped) - 1 big.

3

PG's Kitchen: Oats Dosa/Dose

http://pgskitchen.blogspot.com/2011/09/oats-dosadose.html

Thursday, September 22, 2011. Urad dal - 3/4 cup. Channa dal - 1/4 cup. Toor dal - 1/4 cup. Moong dal - 1/8 cup. Methi - 1 tbsp. Oats - 1.5 cup ( I used quaker plain oats). Brown rice - 1.5 cups (I used brown rice). Salt - to taste. For kids try to be innovative in preparing dosa.Prepare a mickey dosa, or alphabet dosas. Alphabet dosas work well for toddlers as it helps them to learn alphabets in a very fun way. September 23, 2011 at 11:02 AM. Wll definitely try this. Subscribe to: Post Comments (Atom).

4

PG's Kitchen: Cucumber Chat

http://pgskitchen.blogspot.com/2011/09/cucumber-chat.html

Wednesday, September 21, 2011. We have a misconception that food that are healthy won't taste good. But I say '. Preparation time : 10 mins. Cooking time : 0. Coriander leaves - 1/2 cup (washed and chopped). Green chilli - 6-7 (according to spice level. Jeera - 1 tsp. Onion - 1/8 cup (chopped). Salt - to taste. Grind all these into fine paste. Cucumber - 1 (preferable seedless). Carrot - 1 medium (grated). Onion - 1 small finely chopped. Coriander leaves - 1/4 cup finely chopped. Salt - just to sprinkle.

5

PG's Kitchen: Nuchinunde

http://pgskitchen.blogspot.com/2011/10/nuchinunde.html

Friday, October 14, 2011. Preparation time : 10 mins. Cooking time : 20 mins. Toor dal - 2 cups. Green chilli - 8-10. Coriander leaves - 1/2 cup chopped. Dill leaves - 3/4 cup chopped (optional, can be replaced with 1/2 cup more Coriander leaves). Onions - 1/2 cup finely chopped (optional). Asafoetida (Hing) - 1 tsp. 1 Soak toor dal for couple of hours. 2 Grind the dal to coarse paste with ginger, green chilli and salt. 3 Mix in chopped coriander leaves (cilantro) , dill leaves, onions, asafoetida. Maddu...

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PG's Kitchen

Friday, October 14, 2011. Preparation time : 10 mins. Cooking time : 20 mins. Toor dal - 2 cups. Green chilli - 8-10. Coriander leaves - 1/2 cup chopped. Dill leaves - 3/4 cup chopped (optional, can be replaced with 1/2 cup more Coriander leaves). Onions - 1/2 cup finely chopped (optional). Asafoetida (Hing) - 1 tsp. 1 Soak toor dal for couple of hours. 2 Grind the dal to coarse paste with ginger, green chilli and salt. 3 Mix in chopped coriander leaves (cilantro) , dill leaves, onions, asafoetida. Try t...

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