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phenoliv.com

PHENOLIV

Phenoliv AB is developing olive polyphenols and other healthy and innovative products from oil-based food sources. Phenoliv has developed a new patented process (inventors: Eva Tornberg and Charis Galanakis) for the extraction of polyphenol antioxidants from process water used in the production of olive oil. The process water will also be purified, and as a consequence no longer harmful to the environment. Phenoliv has also developed a stable vegetarian emulsion (inventors: Eva Tornberg and Emma Alfredss...

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PHENOLIV | phenoliv.com Reviews
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Phenoliv AB is developing olive polyphenols and other healthy and innovative products from oil-based food sources. Phenoliv has developed a new patented process (inventors: Eva Tornberg and Charis Galanakis) for the extraction of polyphenol antioxidants from process water used in the production of olive oil. The process water will also be purified, and as a consequence no longer harmful to the environment. Phenoliv has also developed a stable vegetarian emulsion (inventors: Eva Tornberg and Emma Alfredss...
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1 news
2 the product
3 about us
4 polyphenols
5 stable vegetarian smoothie
6 coupons
7 reviews
8 scam
9 fraud
10 hoax
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PHENOLIV | phenoliv.com Reviews

https://phenoliv.com

Phenoliv AB is developing olive polyphenols and other healthy and innovative products from oil-based food sources. Phenoliv has developed a new patented process (inventors: Eva Tornberg and Charis Galanakis) for the extraction of polyphenol antioxidants from process water used in the production of olive oil. The process water will also be purified, and as a consequence no longer harmful to the environment. Phenoliv has also developed a stable vegetarian emulsion (inventors: Eva Tornberg and Emma Alfredss...

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phenoliv.com phenoliv.com
1

PHENOLIV

http://www.phenoliv.com/thecompany.html

Eva Tornberg is professor in Food Technology, is the president and the founder of the company and its principal owner. Kaj is the purchasing manager of Bona, an International Company for varnishes of wooden floors, and has a long experience in logistics. Anders works as a consultant in Confidera, which has since 1986 worked successfully with strategy, analysis and business development related to consulting and recruitment. Eva Tornberg, CEO.

2

PHENOLIV

http://www.phenoliv.com/index.html

Phenoliv AB is developing olive polyphenols and other healthy and innovative products from oil-based food sources. Phenoliv has developed a new patented process (inventors: Eva Tornberg and Charis Galanakis) for the extraction of polyphenol antioxidants from process water used in the production of olive oil. The process water will also be purified, and as a consequence no longer harmful to the environment. Phenoliv has also developed a stable vegetarian emulsion (inventors: Eva Tornberg and Emma Alfredss...

3

PHENOLIV

http://www.phenoliv.com/news.html

Nu blir olivrester till rena hälsodrycken(2009-11-25). Http:/ www.nyteknik.se/nyheter/innovation/forskning utveckling/article265781.ece. LUAB invest in a new company that will develop healthy foods, reducing pollution in the Mediterranean side. (2009-11-10). Galanakis, CM, Tornberg, E., and Gekas, V. (2010). Clarification of high-added value products from olive mill wastewater. J. Food Eng, 99, 190-197.

4

PHENOLIV

http://www.phenoliv.com/theproduct.html

Phenolive's olive polyphenols, contains a broad spectrum of polyphenols, and are supplied as a powder with a dry content of 98% and with a solubility in water at 98%. The amount of olive polyphenols is 4%. The powder also contains maltodextrin, some sugars from olives and minerals. The antioxidant capacity (radical scavenging) is high (1.5 times that of the polyphenol cathecin from green tea).

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Phenoliv AB is developing olive polyphenols and other healthy and innovative products from oil-based food sources. Phenoliv has developed a new patented process (inventors: Eva Tornberg and Charis Galanakis) for the extraction of polyphenol antioxidants from process water used in the production of olive oil. The process water will also be purified, and as a consequence no longer harmful to the environment. Phenoliv has also developed a stable vegetarian emulsion (inventors: Eva Tornberg and Emma Alfredss...

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