lizzasrecipes.blogspot.com
The Bubblegum Vegan: September 2010
http://lizzasrecipes.blogspot.com/2010_09_01_archive.html
Eating from the earth.with a side of sugary goodness. Thursday, September 9, 2010. Please pass the answers. I've never been one of those people to take someone's word for it. I've always had to discover for myself. (A trait I've passed to Zina and believe me when I tell you living with that trait is WAY easier than parenting someone with it.) I've started this journey, three months now, of health and balance and the longer I do it, the more questions I have. I eat it every day. But not in large amoun...
lizzasrecipes.blogspot.com
The Bubblegum Vegan: July 2012
http://lizzasrecipes.blogspot.com/2012_07_01_archive.html
Eating from the earth.with a side of sugary goodness. Friday, July 6, 2012. Thanks to my friend Melissa for this cheap and easy life saver recipe. Put it on pasta or fish or potatoes. Grind a handful of almonds in high-powered blender. Add 2 cups spinach. 3/4 cup olive oil. 1 TBSP italian seasoning. 1 tsp dried basil. A pinch of cayenne. 1 T lemon juice. If you want to add a parmesan cheese flavor, add 1 T nutritional yeast. Subscribe to: Posts (Atom). A Journey to Balance.
lizzasrecipes.blogspot.com
The Bubblegum Vegan: Cheap Pesto
http://lizzasrecipes.blogspot.com/2012/07/cheap-pesto.html
Eating from the earth.with a side of sugary goodness. Friday, July 6, 2012. Thanks to my friend Melissa for this cheap and easy life saver recipe. Put it on pasta or fish or potatoes. Grind a handful of almonds in high-powered blender. Add 2 cups spinach. 3/4 cup olive oil. 1 TBSP italian seasoning. 1 tsp dried basil. A pinch of cayenne. 1 T lemon juice. If you want to add a parmesan cheese flavor, add 1 T nutritional yeast. Subscribe to: Post Comments (Atom). A Journey to Balance.
lizzasrecipes.blogspot.com
The Bubblegum Vegan: August 2010
http://lizzasrecipes.blogspot.com/2010_08_01_archive.html
Eating from the earth.with a side of sugary goodness. Monday, August 16, 2010. Middle Eastern Lentils and Rice with Caramelized Shallots. 1 cup dried brown lentils. 2 T olive oil. 4 large shallots, chopped. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp sweet paprika. Salt and freshly ground black pepper. 1 cup basmati rice. Partially cook the lentils in a medium-size saucepan of salted boiling water for 15 minutes. Drain and set aside. Monday, August 2, 2010. Chicken (vegan choice - beans and rice).
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The Bubblegum Vegan: Raita
http://lizzasrecipes.blogspot.com/2010/08/raita.html
Eating from the earth.with a side of sugary goodness. Monday, August 2, 2010. I love this stuff. Serve it with anything Indian. I don't ever measure anything so I'm guessing here. You might have to adjust. 2 cups plain yogurt. 1 cucumber, peeled and deseeded, chopped. Fresh mint, maybe 2 T. Fresh cilantro, maybe 2 T. Fresh lime juice, 1 tsp. Combine everything and eat a lot of it. September 12, 2010 at 1:40 PM. Reminds me of tzatziki. Sounds delicious, too. Subscribe to: Post Comments (Atom).
lizzasrecipes.blogspot.com
The Bubblegum Vegan: Green Chile Enchiladas
http://lizzasrecipes.blogspot.com/2010/08/green-chile-enchiladas.html
Eating from the earth.with a side of sugary goodness. Monday, August 2, 2010. Chicken (vegan choice - beans and rice). Canned green chile sauce, large. Cheese, cheddar or monterey jack. 1 Used canned chicken (Costco has some good ones) or cook your chicken. I like to slow cook it with bullion. 2 Stir fry green onions (3 bunches) and cilantro (3 Tbs). 3 Add 1/4 of the sauce and chicken. Heat for a few minutes. 6 Top with favorite toppings. Subscribe to: Post Comments (Atom). A Journey to Balance.
lizzasrecipes.blogspot.com
The Bubblegum Vegan: Three Bean Dal
http://lizzasrecipes.blogspot.com/2010/08/three-bean-dal.html
Eating from the earth.with a side of sugary goodness. Monday, August 2, 2010. This is a great Indian recipe that will hit the spot. I really like it served with raita and avocado. 1/2 cup dried yellow split peas. 1 can black beans. 1 can kidney beans. 1 medium yellow onion, chopped. 1 large garlic clove. 2 tsp peeled and minced fresh ginger. 1 tsp ground cumin. 1/2 tsp ground coriander. 1 can diced tomatoes, drained and finely chopped. 2 T chopped fresh cilantro for garnish. A Journey to Balance.
lizzasrecipes.blogspot.com
The Bubblegum Vegan: Please pass the answers
http://lizzasrecipes.blogspot.com/2010/09/i-have-milion-questions.html
Eating from the earth.with a side of sugary goodness. Thursday, September 9, 2010. Please pass the answers. I've never been one of those people to take someone's word for it. I've always had to discover for myself. (A trait I've passed to Zina and believe me when I tell you living with that trait is WAY easier than parenting someone with it.) I've started this journey, three months now, of health and balance and the longer I do it, the more questions I have. I eat it every day. But not in large amoun...
lizzasrecipes.blogspot.com
The Bubblegum Vegan: Middle Eastern Lentils and Rice with Caramelized Shallots
http://lizzasrecipes.blogspot.com/2010/08/middle-eastern-lentils-and-rice-with.html
Eating from the earth.with a side of sugary goodness. Monday, August 16, 2010. Middle Eastern Lentils and Rice with Caramelized Shallots. 1 cup dried brown lentils. 2 T olive oil. 4 large shallots, chopped. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp sweet paprika. Salt and freshly ground black pepper. 1 cup basmati rice. Partially cook the lentils in a medium-size saucepan of salted boiling water for 15 minutes. Drain and set aside. Subscribe to: Post Comments (Atom). A Journey to Balance.
