phillipandjacquelyn.blogspot.com

Our Favorite Recipes

Wednesday, August 24, 2011. 1/2 cup plain dry breadcrumbs. 12 1/4-inch-thick slices eggplant, (about 1/2 medium eggplant). 6 teaspoons extra-****** olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 1/8 teaspoon salt, or to taste. 1/4 cup chopped fresh basil. 1/3 cup shredded reduced-fat Cheddar cheese, divided. Preheat oven to 450°F. Coat an 8-inch-square glass baking dish with cooking spray. Calories; 20 g. Fat ( 4 g. Mono ); 110 mg cholesterol; 34 g. Carbohydrates; 14 g. Protein; 6 g.

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Our Favorite Recipes | phillipandjacquelyn.blogspot.com Reviews

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Wednesday, August 24, 2011. 1/2 cup plain dry breadcrumbs. 12 1/4-inch-thick slices eggplant, (about 1/2 medium eggplant). 6 teaspoons extra-****** olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 1/8 teaspoon salt, or to taste. 1/4 cup chopped fresh basil. 1/3 cup shredded reduced-fat Cheddar cheese, divided. Preheat oven to 450°F. Coat an 8-inch-square glass baking dish with cooking spray. Calories; 20 g. Fat ( 4 g. Mono ); 110 mg cholesterol; 34 g. Carbohydrates; 14 g. Protein; 6 g.

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1 our favorite recipes

2 eggplant cheddar bake

3 from eatingwell com

4 2 servings

5 active time

6 total time

7 ingredients

8 1 large egg

9 preparation

10 nutrition

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Our Favorite Recipes | phillipandjacquelyn.blogspot.com Reviews

https://phillipandjacquelyn.blogspot.com

Wednesday, August 24, 2011. 1/2 cup plain dry breadcrumbs. 12 1/4-inch-thick slices eggplant, (about 1/2 medium eggplant). 6 teaspoons extra-****** olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 1/8 teaspoon salt, or to taste. 1/4 cup chopped fresh basil. 1/3 cup shredded reduced-fat Cheddar cheese, divided. Preheat oven to 450°F. Coat an 8-inch-square glass baking dish with cooking spray. Calories; 20 g. Fat ( 4 g. Mono ); 110 mg cholesterol; 34 g. Carbohydrates; 14 g. Protein; 6 g.

INTERNAL PAGES

phillipandjacquelyn.blogspot.com

1

Our Favorite Recipes: August 2011

http://www.phillipandjacquelyn.blogspot.com/2011_08_01_archive.html

Wednesday, August 24, 2011. 1/2 cup plain dry breadcrumbs. 12 1/4-inch-thick slices eggplant, (about 1/2 medium eggplant). 6 teaspoons extra-virgin olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 1/8 teaspoon salt, or to taste. 1/4 cup chopped fresh basil. 1/3 cup shredded reduced-fat Cheddar cheese, divided. Preheat oven to 450°F. Coat an 8-inch-square glass baking dish with cooking spray. Calories; 20 g. Fat ( 4 g. Mono ); 110 mg cholesterol; 34 g. Carbohydrates; 14 g. Protein; 6 g.

2

Our Favorite Recipes: Pasta With Peas And Pesto Chicken

http://www.phillipandjacquelyn.blogspot.com/2011/08/pasta-with-peas-and-pesto-chicken.html

Friday, August 19, 2011. Pasta With Peas And Pesto Chicken. 300g dried pasta, farfalle, penne or similar. 400g chicken breast, diced into 2cm pieces. 1 tbsp vegetable or rapeseed oil. 3 tbsp red pesto. 2 tbsp Cheddar cheese, grated. Bring a large pan of salted water to the boil and add the pasta. Cook for 10 minutes, until the pasta is almost ready, then add the frozen peas. Bring back to the boil, cook for 1 minute, then drain well. Preparation Time 5 minutes. Cooking Time 15 minutes.

3

Our Favorite Recipes: Baked Chicken Legs

http://www.phillipandjacquelyn.blogspot.com/2011/08/baked-chicken-legs.html

Friday, August 19, 2011. Chaos in the Kitchen. Serves 6, prep 10 min, cook 40 min. 4 lbs chicken legs (this was about 20 legs or about 3-4 legs per person). Salt and pepper or seasoned salt. 2 tbsp olive oil. Hot sauce if desired (like. Heat oven to 475°. Dry chicken legs by pressing them all over with a paper towel (do this even if they seem dry already, it will help the spices stick). Add about 2 tbsp of oil to the bowl or bag and toss until legs are coated. Subscribe to: Post Comments (Atom).

4

Our Favorite Recipes: Where to start...

http://www.phillipandjacquelyn.blogspot.com/2011/08/where-to-start.html

Friday, August 19, 2011. I've realized that I do not keep track of what recipes I've made that my husband and I like and don't like. So, I have made this very simple, non-wordy blog, to keep track of what we enjoy. I will use a "star" system to grade the recipes. One star being the worse and five being the best. Whoever finds this I hope you enjoy! Subscribe to: Post Comments (Atom). View my complete profile. Pasta With Peas And Pesto Chicken. Roasted okra, heirloom tomatoes, garlic and mint.

5

Our Favorite Recipes: Eggplant Cheddar Bake

http://www.phillipandjacquelyn.blogspot.com/2011/08/eggplant-cheddar-bake.html

Wednesday, August 24, 2011. 1/2 cup plain dry breadcrumbs. 12 1/4-inch-thick slices eggplant, (about 1/2 medium eggplant). 6 teaspoons extra-virgin olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 1/8 teaspoon salt, or to taste. 1/4 cup chopped fresh basil. 1/3 cup shredded reduced-fat Cheddar cheese, divided. Preheat oven to 450°F. Coat an 8-inch-square glass baking dish with cooking spray. Calories; 20 g. Fat ( 4 g. Mono ); 110 mg cholesterol; 34 g. Carbohydrates; 14 g. Protein; 6 g.

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Our Favorite Recipes

Wednesday, August 24, 2011. 1/2 cup plain dry breadcrumbs. 12 1/4-inch-thick slices eggplant, (about 1/2 medium eggplant). 6 teaspoons extra-virgin olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 1/8 teaspoon salt, or to taste. 1/4 cup chopped fresh basil. 1/3 cup shredded reduced-fat Cheddar cheese, divided. Preheat oven to 450°F. Coat an 8-inch-square glass baking dish with cooking spray. Calories; 20 g. Fat ( 4 g. Mono ); 110 mg cholesterol; 34 g. Carbohydrates; 14 g. Protein; 6 g.

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