phillipchristensen.com

Phil's Blog

Technology, Sports, Beer, and other musings. Leave a comment ». 5 lbs Light DME. Specialty grains: 1/2 lb. Crystal Malt. Hops: 2 oz. Cascade (.5 for 60 minutes, .5 for 30 minutes, .5 for 10 minutes, .5 dry hopped). Yeast: Wyeast American Ale. Fermentation: 1 week primary, 1 week secondary. Original gravity: 1.044. Last Saturday, the 22nd, marked the first meeting of Beer Club 2.0. I had been hoping for a double brew day, with two kits ordered from Midwest Supplies. January 27, 2011 at 10:00.

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Technology, Sports, Beer, and other musings. Leave a comment ». 5 lbs Light DME. Specialty grains: 1/2 lb. Crystal Malt. Hops: 2 oz. Cascade (.5 for 60 minutes, .5 for 30 minutes, .5 for 10 minutes, .5 dry hopped). Yeast: Wyeast American Ale. Fermentation: 1 week primary, 1 week secondary. Original gravity: 1.044. Last Saturday, the 22nd, marked the first meeting of Beer Club 2.0. I had been hoping for a double brew day, with two kits ordered from Midwest Supplies. January 27, 2011 at 10:00.

<META> KEYWORDS

1 phil's blog

2 american pale ale

3 type ale

4 ingredients

5 fermentables

6 volume 5 gallons

7 written by phil

8 posted in brewing

9 first brew complete

10 smooth nut brown

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Phil's Blog | phillipchristensen.com Reviews

https://phillipchristensen.com

Technology, Sports, Beer, and other musings. Leave a comment ». 5 lbs Light DME. Specialty grains: 1/2 lb. Crystal Malt. Hops: 2 oz. Cascade (.5 for 60 minutes, .5 for 30 minutes, .5 for 10 minutes, .5 dry hopped). Yeast: Wyeast American Ale. Fermentation: 1 week primary, 1 week secondary. Original gravity: 1.044. Last Saturday, the 22nd, marked the first meeting of Beer Club 2.0. I had been hoping for a double brew day, with two kits ordered from Midwest Supplies. January 27, 2011 at 10:00.

INTERNAL PAGES

phillipchristensen.com

1

brewing « Phil's Blog

http://phillipchristensen.com/blog/category/brewing

Technology, Sports, Beer, and other musings. Archive for the ‘ brewing. Leave a comment ». 5 lbs Light DME. Specialty grains: 1/2 lb. Crystal Malt. Hops: 2 oz. Cascade (.5 for 60 minutes, .5 for 30 minutes, .5 for 10 minutes, .5 dry hopped). Yeast: Wyeast American Ale. Fermentation: 1 week primary, 1 week secondary. Original gravity: 1.044. Last Saturday, the 22nd, marked the first meeting of Beer Club 2.0. I had been hoping for a double brew day, with two kits ordered from Midwest Supplies.

2

Free or Cheap – it’s sometimes the best option « Phil's Blog

http://phillipchristensen.com/blog/2011/01/10/free-or-cheap-its-sometimes-the-best-option

Technology, Sports, Beer, and other musings. Free or Cheap – it’s sometimes the best option. Leave a comment ». But when I started to look at how we were planning to pull off this project, a number of issues presented themselves. How did we end up solving these problems? In the current economic climate, free and cheap is were we started to look first. We had been experimenting with Amazon Web Services. And the vast library of plugins to suit us better than the available flash players from our video host.

3

American Pale Ale « Phil's Blog

http://phillipchristensen.com/blog/2011/01/27/american-pale-ale

Technology, Sports, Beer, and other musings. Leave a comment ». 5 lbs Light DME. Specialty grains: 1/2 lb. Crystal Malt. Hops: 2 oz. Cascade (.5 for 60 minutes, .5 for 30 minutes, .5 for 10 minutes, .5 dry hopped). Yeast: Wyeast American Ale. Fermentation: 1 week primary, 1 week secondary. Original gravity: 1.044. Last Saturday, the 22nd, marked the first meeting of Beer Club 2.0. I had been hoping for a double brew day, with two kits ordered from Midwest Supplies. January 27, 2011 at 10:00.

4

First Brew Complete « Phil's Blog

http://phillipchristensen.com/blog/2011/01/17/first-brew-complete

Technology, Sports, Beer, and other musings. Leave a comment ». 6 lbs Amber LME. Specialty grains: 12 oz. carapils, 4 oz. chocolate. 1 lb brown sugar. Hops: 1 oz. Wilamette, 1 oz. Fuggles. Yeast: White Labs Edinburgh Ale #WL028. Fermentation: 1 week primary, 1 week secondary. Original gravity: 1.038. Everything seems to have gone smoothly with a couple of caveats:. Girlfriend does not care for the smell of the brew. Cats are very interested in the cooling wert. I woke up today to find a bubbling airlock!

5

technology « Phil's Blog

http://phillipchristensen.com/blog/category/technology

Technology, Sports, Beer, and other musings. Archive for the ‘ technology. Free or Cheap – it’s sometimes the best option. Leave a comment ». But when I started to look at how we were planning to pull off this project, a number of issues presented themselves. Read the rest of this entry ». January 10, 2011 at 09:30. Get a free blog at WordPress.com. Theme: The Journalist v1.9 by Lucian E. Marin.

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Phil's Blog

Technology, Sports, Beer, and other musings. Leave a comment ». 5 lbs Light DME. Specialty grains: 1/2 lb. Crystal Malt. Hops: 2 oz. Cascade (.5 for 60 minutes, .5 for 30 minutes, .5 for 10 minutes, .5 dry hopped). Yeast: Wyeast American Ale. Fermentation: 1 week primary, 1 week secondary. Original gravity: 1.044. Last Saturday, the 22nd, marked the first meeting of Beer Club 2.0. I had been hoping for a double brew day, with two kits ordered from Midwest Supplies. January 27, 2011 at 10:00.

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