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Phil's Fermentation Station

For the Love of Beer and Bread. Tuesday, February 17, 2015. Please excuse the lack of posts this past week, I got sick. Had to take an extra day off after my regular two. Today I am making my usual sourdough with a twist. Grapefruit Stiegl into the final dough. I just gave the dough it's first fold, so it's only a few hours away from baking. I also made a soaker and a starter for some rye bread. Going to go to the beer store and find a stout or porter to use in it. Hm. What goes with caraway? Anyway I th...

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Phil's Fermentation Station | philsfermentationstation.blogspot.com Reviews
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For the Love of Beer and Bread. Tuesday, February 17, 2015. Please excuse the lack of posts this past week, I got sick. Had to take an extra day off after my regular two. Today I am making my usual sourdough with a twist. Grapefruit Stiegl into the final dough. I just gave the dough it's first fold, so it's only a few hours away from baking. I also made a soaker and a starter for some rye bread. Going to go to the beer store and find a stout or porter to use in it. Hm. What goes with caraway? Anyway I th...
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10 tomato rosemary sourdough
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Phil's Fermentation Station | philsfermentationstation.blogspot.com Reviews

https://philsfermentationstation.blogspot.com

For the Love of Beer and Bread. Tuesday, February 17, 2015. Please excuse the lack of posts this past week, I got sick. Had to take an extra day off after my regular two. Today I am making my usual sourdough with a twist. Grapefruit Stiegl into the final dough. I just gave the dough it's first fold, so it's only a few hours away from baking. I also made a soaker and a starter for some rye bread. Going to go to the beer store and find a stout or porter to use in it. Hm. What goes with caraway? Anyway I th...

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philsfermentationstation.blogspot.com philsfermentationstation.blogspot.com
1

Phil's Fermentation Station: Split days off suck

http://www.philsfermentationstation.blogspot.com/2015/02/split-days-off-suck.html

For the Love of Beer and Bread. Friday, February 6, 2015. Split days off suck. So for the last week my shifts at work have been all over the map. Split days off, working mornings, then closing, I haven't really had the energy to do as much baking as I'd have liked this past week. Anyway I think I have two days off in a row next week, so I'm going to get creative then. Phil's Fermentation Station For the Love of Beer and Bread. Subscribe to: Post Comments (Atom). There was an error in this gadget.

2

Phil's Fermentation Station: Not quite

http://www.philsfermentationstation.blogspot.com/2015/01/not-quite.html

For the Love of Beer and Bread. Friday, January 23, 2015. Phil's Fermentation Station For the Love of Beer and Bread. Subscribe to: Post Comments (Atom). There was an error in this gadget. Phil's Fermentation Station For the Love of Beer and Bread. The first time I put beer in my dough, I was a few wobbly-pops in and figured, 'Beer and pretzels go good together, so why not put beer IN my pretzels! View my complete profile. Picture Window template. Template images by Nikada.

3

Phil's Fermentation Station: January 2015

http://www.philsfermentationstation.blogspot.com/2015_01_01_archive.html

For the Love of Beer and Bread. Thursday, January 29, 2015. My stiff levain starter is a success! Tastes delicious, and strong enough to make the bread rise. I did two loaves, and left one in the fridge over night. Pulled it out around 5 am, and baked it at 8:30, ate it at 9:15. Going to make a couple more loaves today, and a focaccia loaf with strawberry beer. On Monday I am going to make a loaf with Noble Pig Pilsner, I think. Phil's Fermentation Station For the Love of Beer and Bread. No beer in the f...

4

Phil's Fermentation Station: February 2015

http://www.philsfermentationstation.blogspot.com/2015_02_01_archive.html

For the Love of Beer and Bread. Tuesday, February 17, 2015. Please excuse the lack of posts this past week, I got sick. Had to take an extra day off after my regular two. Today I am making my usual sourdough with a twist. Grapefruit Stiegl into the final dough. I just gave the dough it's first fold, so it's only a few hours away from baking. I also made a soaker and a starter for some rye bread. Going to go to the beer store and find a stout or porter to use in it. Hm. What goes with caraway? Anyway I th...

5

Phil's Fermentation Station: Sourdough Success!

http://www.philsfermentationstation.blogspot.com/2015/01/sourdough-success.html

For the Love of Beer and Bread. Thursday, January 29, 2015. My stiff levain starter is a success! Tastes delicious, and strong enough to make the bread rise. I did two loaves, and left one in the fridge over night. Pulled it out around 5 am, and baked it at 8:30, ate it at 9:15. Going to make a couple more loaves today, and a focaccia loaf with strawberry beer. On Monday I am going to make a loaf with Noble Pig Pilsner, I think. Phil's Fermentation Station For the Love of Beer and Bread.

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Phil's Fermentation Station

For the Love of Beer and Bread. Tuesday, February 17, 2015. Please excuse the lack of posts this past week, I got sick. Had to take an extra day off after my regular two. Today I am making my usual sourdough with a twist. Grapefruit Stiegl into the final dough. I just gave the dough it's first fold, so it's only a few hours away from baking. I also made a soaker and a starter for some rye bread. Going to go to the beer store and find a stout or porter to use in it. Hm. What goes with caraway? Anyway I th...

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