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Philosophy & History of Animal Science
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PHOAS: December 2016
http://phoas.blogspot.com/2016_12_01_archive.html
Philosophy and History of Animal Science. Sunday, 11 December 2016. The Langreuter project: a summary. Https:/ Langreuterproject.wordpress.com. This has many more pictures of objects and details of patents than can be given here. Below I will present a summary of the project which came to an end recently. I have omitted the literature references; these may be delivered on request. Fig 1 Inside of the milking unit, showing the movable plates. The cables enter the unit at the left side. Several of Nielsen'...
PHOAS: January 2015
http://phoas.blogspot.com/2015_01_01_archive.html
Philosophy and History of Animal Science. Monday, 19 January 2015. Youatt’s cattle breeds (1835). Youatt’s book of cattle is divided in two parts. The first is about breeds, the second part is about anatomy and diseases. The first part contains eight chapters, one about the history of the ox (with some speculation about the biblical flood and Abraham) and seven describing the different breeds of cattle: the British ox (dies it exist? Some historical and geographical context is given as well. He certainly...
PHOAS: June 2015
http://phoas.blogspot.com/2015_06_01_archive.html
Philosophy and History of Animal Science. Tuesday, 30 June 2015. Blue milk according to Chabert and Fromage (1805). I have written about blue milk before (blog of september 18, 2013), but since I found that the problem of blue milk has been intimately connected to the development of the chemistry of milk and the microscopical detection of what we now call microorganisms in milk, the problem of blue milk merits a more detailed historical analysis. Its introduction contains an interesting statement: “...
PHOAS: April 2015
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Philosophy and History of Animal Science. Wednesday, 8 April 2015. Cruelty to cattle in the 1830’s. 8220;Barbarities which it would not be thought could be practiced in a Christian country”. 8220;an excellent and cheap quarterly publication”. Parts of this texts are worthwhile quoting. fi eld market there is not room to tie up to the rails much more than half of the cattle sent there for sale! fl icted, and of the consequent deterioration of the meat.”. London: Baldwin and Craddock, 1834, p.258-260.
PHOAS: The Langreuter project: a summary
http://phoas.blogspot.com/2016/12/the-langreuter-project-summary.html
Philosophy and History of Animal Science. Sunday, 11 December 2016. The Langreuter project: a summary. Https:/ Langreuterproject.wordpress.com. This has many more pictures of objects and details of patents than can be given here. Below I will present a summary of the project which came to an end recently. I have omitted the literature references; these may be delivered on request. Fig 1 Inside of the milking unit, showing the movable plates. The cables enter the unit at the left side. Several of Nielsen'...
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historiadelaleche.blogspot.com
HISTORIA de la LECHE: La colección "Milking time" de Dupré
http://historiadelaleche.blogspot.com/2016/06/la-coleccion-milking-time-de-dupre.html
HISTORIA de la LECHE. Enfoque histórico y antropológico. 18 de junio de 2016. La colección "Milking time" de Dupré. Hace unos días encontré en la red la reproducción digital de unos cuadros que representan a las vacas pastando en una hermosa campiña. Las obras pertenecen al artista. Julien Dupré nació en París en 1851 y murió en 1910. A los 30 años era un pintor muy reconocido en el medio artístico de la ciudad luz. Su obra se exhibió en diferentes ocasiones en el Salon. Cartel del Salon (2006). Millet, ...
historiadelaleche.blogspot.com
HISTORIA de la LECHE: Por qué la leche se volvió importante en la dieta. Segunda parte.
http://historiadelaleche.blogspot.com/2016/10/por-que-la-leche-se-volvio-importante.html
HISTORIA de la LECHE. Enfoque histórico y antropológico. 1 de octubre de 2016. Por qué la leche se volvió importante en la dieta. Segunda parte. En la entrada anterior de este blog ( primera parte. Portada de un libro de recetas, en el que se incluyen preceptos de nutrición. La ciencia de la nutrición en la cocina. El descubrimiento de las proteínas, grasas y carbohidratos. Portada del libro de Hanna M. Young, Libro de cocina de la compañía Liebig. Los descubrimientos científicos influyeron en el signifi...
historiadelaleche.blogspot.com
HISTORIA de la LECHE: ¿Por qué hay un día mundial de la leche?
http://historiadelaleche.blogspot.com/2016/06/por-que-hay-un-dia-mundial-de-la-leche.html
HISTORIA de la LECHE. Enfoque histórico y antropológico. 1 de junio de 2016. 191;Por qué hay un día mundial de la leche? Este 2016, el día mundial de la leche se celebró el 1 de junio. El día de la leche. En el año 2001 la FAO lanzó una iniciativa llamada "El día mundial de la leche" en inglés. La FAO en México. En la historia de la leche en México, la FAO ha tenido diversas intervenciones. La primera de ellas fue en. La década de 1950. El proyecto tenía por objetivo. Al cabo de cinco años el proyecto fr...
historiadelaleche.blogspot.com
HISTORIA de la LECHE: Acerca de
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HISTORIA de la LECHE. Enfoque histórico y antropológico. Para los lectores de este blog. 191;Quién soy yo? Estudié la licenciatura, maestría y doctorado en Historia de México, y también hice una maestría en Antropología Social. 191;A qué me dedico? Ahora estoy desempleada y estoy escribiendo mi tesis de doctorado. El tema es el aumento del consumo de leche de vaca en la ciudad de México de 1870 a 1910. Pero desde hace 10 años me dedico a dar clases de historia, métodos de investigación y lecto-escritura.
historiadelaleche.blogspot.com
HISTORIA de la LECHE: Por qué la leche se volvió importante en la dieta. Primera parte.
http://historiadelaleche.blogspot.com/2016/09/por-que-la-leche-se-volvio-importante.html
HISTORIA de la LECHE. Enfoque histórico y antropológico. 24 de septiembre de 2016. Por qué la leche se volvió importante en la dieta. Primera parte. O se utilizaba como medicina o bien se empleaba como alimento para los cerdos. Así que la gente tenía el hábito de tomar leche sólo cuando lo necesitaba, lo cual no era frecuente. En esta primera parte te voy a contar el desarrollo de la ciencia que elevó a la leche de vaca a un lugar importante en la dieta. A la par que el negocio de la ganadería especializ...
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PHOAS
Philosophy and History of Animal Science. Sunday, 11 December 2016. The Langreuter project: a summary. Https:/ Langreuterproject.wordpress.com. This has many more pictures of objects and details of patents than can be given here. Below I will present a summary of the project which came to an end recently. I have omitted the literature references; these may be delivered on request. Fig 1 Inside of the milking unit, showing the movable plates. The cables enter the unit at the left side. Several of Nielsen'...
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