phoebechung68.blogspot.com

Phoebe's Kitchen

This thin, flat Korean pancake is called 'Bu Chim Gae'. Most Korean make this with Kimchi or some vegetables(zucchini, potato, spring onion.etc.), some seafood(clam, squid.etc.). This time, I made it with zucchini. My mother used to make the Buchimgae many times during the rainy days in the East Asian rainy season. Ingredients (serve 3or 4). 1/2 zucchini cut into strips. 2 spring onion copped. 3 Tbsp shredded carrot. Vegetable oil to coat the frying pan. Mix flour, egg and water,. Add all the vegetables.

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Phoebe's Kitchen | phoebechung68.blogspot.com Reviews

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This thin, flat Korean pancake is called 'Bu Chim Gae'. Most Korean make this with Kimchi or some vegetables(zucchini, potato, spring onion.etc.), some seafood(clam, squid.etc.). This time, I made it with zucchini. My mother used to make the Buchimgae many times during the rainy days in the East Asian rainy season. Ingredients (serve 3or 4). 1/2 zucchini cut into strips. 2 spring onion copped. 3 Tbsp shredded carrot. Vegetable oil to coat the frying pan. Mix flour, egg and water,. Add all the vegetables.

<META> KEYWORDS

1 phoebe's kitchen

2 pages

3 korean pancake 'buchimgae

4 1 chopped chilli

5 1cup plain flour

6 1cup cold water

7 salt for taste

8 isn't it easy

9 1 tsp vineger

10 mix all ingredients

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phoebe's kitchen,pages,korean pancake 'buchimgae,1 chopped chilli,1cup plain flour,1cup cold water,salt for taste,isn't it easy,1 tsp vineger,mix all ingredients,cool rain shower,buchimgae with makguli,awesome,time,3 comment,email this,blogthis,soy sauce

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Phoebe's Kitchen | phoebechung68.blogspot.com Reviews

https://phoebechung68.blogspot.com

This thin, flat Korean pancake is called 'Bu Chim Gae'. Most Korean make this with Kimchi or some vegetables(zucchini, potato, spring onion.etc.), some seafood(clam, squid.etc.). This time, I made it with zucchini. My mother used to make the Buchimgae many times during the rainy days in the East Asian rainy season. Ingredients (serve 3or 4). 1/2 zucchini cut into strips. 2 spring onion copped. 3 Tbsp shredded carrot. Vegetable oil to coat the frying pan. Mix flour, egg and water,. Add all the vegetables.

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phoebechung68.blogspot.com

1

Phoebe's Kitchen: 10/2010

http://phoebechung68.blogspot.com/2010_10_01_archive.html

Korean seaweed soup 'Mi Yok Guk'. Mi Yok' means seaweed 'Guk' means soup in Korean. When Korean women are in their confinement after having a baby, they eat seaweed soup for recovery. The seaweed has lots of calcium and iodine, so it improves blood circulation and quality. It helps the baby and the mother. In Korea it is traditional to eat seaweed soup on your birthday. But not just birthdays, we also eat this soup with normal meals. You can make this soup with sliced or minced beef, clam, mussel. etc.

2

Phoebe's Kitchen: Stir fry chinese vegetables with oyster sauce

http://phoebechung68.blogspot.com/2010/05/stir-fry-chinese-vegetables-with-oyster.html

Stir fry chinese vegetables with oyster sauce. This Chinese dish is easy to make at home. And tastes just like what you get at Yum Cha or Chinese restaurants. You can use to any vegetables. Also you can cook the vegetables in boiling water. And pour the sauce on the top. But I suggest frying the vegetables for crunch tastes. 1 bunches Choi sum dor baby kale, washed. 2 Tbsp oyster sauce. 1 garlic clove, crushed. 1 Tbsp light soy sauce. 189; tsp brown sugar. 1 Tbsp vegetable oil. 1 tsp sesame oil. Pan frie...

3

Phoebe's Kitchen: Korean boiled bean sprouts salads

http://phoebechung68.blogspot.com/2010/04/korean-boild-bean-sprout-salad.html

Korean boiled bean sprouts salads. These two types of salad are common side dishes in Korea. Soy bean sprouts were the cheapest ingredients. When I was growing up,. A spicy soy bean sprouts salad was always on the table. I enjoyed the crunch of spicy bean sprouts. Festive days and traditional party in Korea,. Mung bean sprouts salad was always there for one of the side dish. These are based on recipes by my mom who is 76 years old now. If you like hot and spicy chilli taste, you could try spicy recipe.

4

Phoebe's Kitchen: 01/2011

http://phoebechung68.blogspot.com/2011_01_01_archive.html

This thin, flat Korean pancake is called 'Bu Chim Gae'. Most Korean make this with Kimchi or some vegetables(zucchini, potato, spring onion.etc.), some seafood(clam, squid.etc.). This time, I made it with zucchini. My mother used to make the Buchimgae many times during the rainy days in the East Asian rainy season. Ingredients (serve 3or 4). 1/2 zucchini cut into strips. 2 spring onion copped. 3 Tbsp shredded carrot. Vegetable oil to coat the frying pan. Mix flour, egg and water,. Add all the vegetables.

5

Phoebe's Kitchen: Some changes between the sushi and the sandwich

http://phoebechung68.blogspot.com/2011/01/some-changes-between-sushi-and-sandwich.html

Some changes between the sushi and the sandwich. Which is the sushi, which is the sandwich? I know this is not traditional looking! I love to make the color match. And experiment with little changes. Also cooking it was a lot of fun. These will make yummy finger foods at a party. Ingredients for roll sandwich (serve 4). 4 slices white bread. 2 Tbsp cream cheese. 150g can tuna, drained and flaked. 1/2 small carrot, grated. 1/2 capsicum, cut into long strips. 1 small avocado, cut into long strips. Place a ...

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Phoebe's Kitchen

This thin, flat Korean pancake is called 'Bu Chim Gae'. Most Korean make this with Kimchi or some vegetables(zucchini, potato, spring onion.etc.), some seafood(clam, squid.etc.). This time, I made it with zucchini. My mother used to make the Buchimgae many times during the rainy days in the East Asian rainy season. Ingredients (serve 3or 4). 1/2 zucchini cut into strips. 2 spring onion copped. 3 Tbsp shredded carrot. Vegetable oil to coat the frying pan. Mix flour, egg and water,. Add all the vegetables.

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