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FOOD-THRUST!!: BBQ Lamb Rib Sandwiches with Coleslaw!!
http://www.foodthrust.com/2011/08/bbq-lamb-rib-sandwiches-with-coleslaw.html
Thursday, August 18, 2011. BBQ Lamb Rib Sandwiches with Coleslaw! Adjacent to the Laboratory of Wonderment that is our FOOD-THRUST kitchen, there sits a room venerable in both its size and in the scope of the information contained therein. Quite unassuming from the outside, the vault of culinary wisdom that is our FOOD-THRUST library is the real heart of this whole operation. SECRET BBQ SAUCE: SOME LEGENDS CLAIM ONE OF THE INGREDIENTS IS UNICORN TEARS. ROASTED LAMB RIBS, DELIGHTFULLY CHUNKED. Of course, ...
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FOOD-THRUST!!: October 2012
http://www.foodthrust.com/2012_10_01_archive.html
Wednesday, October 10, 2012. Boeuf Bourguignon and Potato Bread. Football-fest that is every Saturday this time of year, there was just no way it was gonna happen if I spent my Friday kicking it at the office instead of killing it in the kitchen. Suck it, Rosetta Stone.) I got a wild hair about making this dish after looking at recipes in two. THE NEIGHBORHOOD MEAT MARKET. MEAT AS FAR AS THE EYE CAN SEE. NEXT TIME I NEED VEAL BRAINS, I'LL KNOW WHERE TO GO. Now, down to the dirty business of prep. Sta...
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FOOD-THRUST!!: A Beef-Makin' 'Cation: Boeuf Bourguignon & Potato Bread
http://www.foodthrust.com/2012/10/a-beef-makin-cation-boeuf-bourguignon.html
Wednesday, October 10, 2012. Boeuf Bourguignon and Potato Bread. Football-fest that is every Saturday this time of year, there was just no way it was gonna happen if I spent my Friday kicking it at the office instead of killing it in the kitchen. Suck it, Rosetta Stone.) I got a wild hair about making this dish after looking at recipes in two. THE NEIGHBORHOOD MEAT MARKET. MEAT AS FAR AS THE EYE CAN SEE. NEXT TIME I NEED VEAL BRAINS, I'LL KNOW WHERE TO GO. Now, down to the dirty business of prep. Sta...
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FOOD-THRUST!!: Mixed Mushroom Risotto: One-Pot Wonder!!
http://www.foodthrust.com/2011/07/mixed-mushroom-risotto-one-pot-wonder.html
Thursday, July 7, 2011. Mixed Mushroom Risotto: One-Pot Wonder! Oyster, Shitake, Cinamon Cap, Lion's Mane, Button, and Portobello Mushrooms. Swiss Chard Sauteing With Garlic and Onions. Swiss Chard, Cooked Down. Garlic and Onion Sauteing. Mushrooms Sauteing With Garlic and Onions. Served with yet another variation of the ever present market salad (this one had lettuce, cucumbers, carrots, walnuts, parmesan, and home made balsamic vinaigrette), this Mixed Mushroom Risotto is a true one-pot wonder. The...
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FOOD-THRUST!!: September 2012
http://www.foodthrust.com/2012_09_01_archive.html
Tuesday, September 11, 2012. Tomato Soup For The No-Longer-Teenage Soul. I've now fully (and mostly successfully) transitioned into the next decade-long phase of ladydom. Oh sure, there were some tears and a bit of contemplative brooding with regards to my fleeting mortality - but only minimal kicking and screaming. At this point, that goes down as a victory - put it in the books! IT TAKES ALL KINDS. TOASTING AGING LADIES EVERYWHERE, WITH A BIT OF GREAT LAKES OKTOBERFEST. IT'S GETTING KINDA STEAMY IN HERE.
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FOOD-THRUST!!: January 2013
http://www.foodthrust.com/2013_01_01_archive.html
Friday, January 4, 2013. Black-Eyed Peas and Rice:. ARE THOSE BLACK-EYED PEAS OR THE LUCK OF THE SOUTH? ALL GOOD THINGS START WITH A POUND OF BACON. A lively back story and some old-school street cred, yes - but how are they in any way lucky? And what better way to ring in the New Year than with a bellyfull of luck and prosperity? The only thing about grandma's annual black-eyed peas and rice was that I was left in serious want of some extra oomph, some kick of flavor, some.hot sauce? I wasn't big on spi...
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FOOD-THRUST!!: February 2013
http://www.foodthrust.com/2013_02_01_archive.html
Monday, February 11, 2013. Chicken and Sausage Jambalaya: A Tasty Excuse. Sometimes needing to eat to stay alive just isn't a special enough reason to make dinner. But turn it into a jaunty little celebration and you'll not only have a couple hours of funtime, you'll most likely also have food for days. And what is Fat Tuesday if not the perfect excuse for jaunty celebrating? PEPPERS, ONION, GARLIC, CELERY, SCALLIONS - THE FOUNDATION FOR ANY DELICIOUS ANYTHING. SO MANY SPICES, JUST ENOUGH TIME. The slice...
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FOOD-THRUST!!: Market Pesto Pasta!!
http://www.foodthrust.com/2011/06/market-pesto-pasta.html
Tuesday, June 28, 2011. Our trusty freezer held a batch of pesto that was made a few weeks prior with market items (arugula, spinach, and basil) and walnuts. The fridge held a mess of random market veggies; the cupboard, untasted spinach angel hair. Clearly, roasted veggie pesto pasta was happening. Sweet bell peppers were broiled on low until all sides are blackened and the skin peels off easily. Super sweet, super smoky, super scrumptious. Subscribe to: Post Comments (Atom). Black-Eyed Peas and Rice:.
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FOOD-THRUST!!: Black-Eyed Peas & Rice:New Old-South Tradition
http://www.foodthrust.com/2013/01/black-eyed-peas-rice-new-old-south.html
Friday, January 4, 2013. Black-Eyed Peas and Rice:. ARE THOSE BLACK-EYED PEAS OR THE LUCK OF THE SOUTH? ALL GOOD THINGS START WITH A POUND OF BACON. A lively back story and some old-school street cred, yes - but how are they in any way lucky? And what better way to ring in the New Year than with a bellyfull of luck and prosperity? The only thing about grandma's annual black-eyed peas and rice was that I was left in serious want of some extra oomph, some kick of flavor, some.hot sauce? I wasn't big on spi...
foodthrust.com
FOOD-THRUST!!: August 2012
http://www.foodthrust.com/2012_08_01_archive.html
Wednesday, August 1, 2012. The Strip District and Stuffed Banana Peppers. THE MAINSTAYS OF ITALIAN FOOD, AVAILABLE ON EVERY CORNER IN THE STRIP. Oh yeah, and The Strip is home to the original Primanti Brothers. AND IT'S OPEN 24 HOURS. AMAZING. CITY BANANAS ARE MY FAVORITE KIND OF BANANAS. SUPEROLD, SUPERHOLY, SUPERPOLISH. When wandering aimlessly in search of something to get your creative dinner-making juices flowing, Penn Mac. THE GATES TO ITALIAN FOOD HEAVEN. PENN MAC'S OWN RED SAUCE. BOOM! Pronounced...