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The Phytophagist's Laboratory

Tuesday, March 27, 2007. 4 2/3 cups wholemeal triticum powder. 1/3 cup flattened avena sativa. 1 teaspoon sodium bicarbonate. 1 teaspoon sodium chloride. 2 1/2 cups glycine max liquid (proteins denatured w/ fermented ethanol rich in acetic acid. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets. In a measuring cup, pour a couple tablespoons of fermented ethanol (in this case vinegar. Any kind, except balsamic) and add glicine max liquid to the 2 1/2 cup mark. 2 In a bowl, pl...

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The Phytophagist's Laboratory | phytolab.blogspot.com Reviews
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Tuesday, March 27, 2007. 4 2/3 cups wholemeal triticum powder. 1/3 cup flattened avena sativa. 1 teaspoon sodium bicarbonate. 1 teaspoon sodium chloride. 2 1/2 cups glycine max liquid (proteins denatured w/ fermented ethanol rich in acetic acid. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets. In a measuring cup, pour a couple tablespoons of fermented ethanol (in this case vinegar. Any kind, except balsamic) and add glicine max liquid to the 2 1/2 cup mark. 2 In a bowl, pl...
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1 the phytophagist's laboratory
2 sodium bicarbonate bread
3 recipe
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5 tofuggets
6 glycine max liquid
7 arachis hypogaea cookies
8 ta` amiyya
9 tofu scramble
10 the phytophagist's enchiladas
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The Phytophagist's Laboratory | phytolab.blogspot.com Reviews

https://phytolab.blogspot.com

Tuesday, March 27, 2007. 4 2/3 cups wholemeal triticum powder. 1/3 cup flattened avena sativa. 1 teaspoon sodium bicarbonate. 1 teaspoon sodium chloride. 2 1/2 cups glycine max liquid (proteins denatured w/ fermented ethanol rich in acetic acid. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets. In a measuring cup, pour a couple tablespoons of fermented ethanol (in this case vinegar. Any kind, except balsamic) and add glicine max liquid to the 2 1/2 cup mark. 2 In a bowl, pl...

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1

The Phytophagist's Laboratory: Sodium Bicarbonate Bread

http://phytolab.blogspot.com/2007/03/sodium-bicarbonate-bread.html

Tuesday, March 27, 2007. 4 2/3 cups wholemeal triticum powder. 1/3 cup flattened avena sativa. 1 teaspoon sodium bicarbonate. 1 teaspoon sodium chloride. 2 1/2 cups glycine max liquid (proteins denatured w/ fermented ethanol rich in acetic acid. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets. In a measuring cup, pour a couple tablespoons of fermented ethanol (in this case vinegar. Any kind, except balsamic) and add glicine max liquid to the 2 1/2 cup mark.

2

The Phytophagist's Laboratory: August 2006

http://phytolab.blogspot.com/2006_08_01_archive.html

Sunday, August 13, 2006. Posted by Animal Connection of Texas @ 7:51 AM 0 comments. Saturday, August 12, 2006. These spheres, made from ground Cicer arietinum, and Lens culinaris are a favorite in a subregion of Africa-Eurasia. Posted by Animal Connection of Texas @ 9:03 AM 0 comments. Friday, August 11, 2006. This meal is particularly interesting. The solid mass from coagulated Glycine max liquid, cooked with various vegetables such as Solanum tuberosum, Allium cepa, Brassica oleracea.

3

The Phytophagist's Laboratory: The Phytophagist's enchiladas

http://phytolab.blogspot.com/2006/08/phytophagists-enchiladas.html

Friday, August 11, 2006. This dish is further complemented when consumed warm, with a small amount of Linum usitatissimum (a lipophilic liquid) drizzled atop. If desired a small amount sodium chloride of may be added to enhance taste. Posted by Animal Connection of Texas @ 9:16 AM. Comments: Post a Comment. Animal Connection of Texas. View my complete profile.

4

The Phytophagist's Laboratory: Tofuggets

http://phytolab.blogspot.com/2007/03/tofuggets.html

Monday, March 26, 2007. 1 block firm coagulated glycine max liquid(frozen/thawed. Not silken). Bread crumbs to coat. 1/4 cup Vegan mayonnaise (middle eastern cicer arietinum paste has also been used to great effect). 1 Squeeze out the water from the coagulated curd and gently tear into bite size pieces slightly larger than the size desired for the final nuggets. Set on a paper towel while you prepare the other things. Posted by Animal Connection of Texas @ 6:11 PM. Comments: Post a Comment.

5

The Phytophagist's Laboratory: July 2006

http://phytolab.blogspot.com/2006_07_01_archive.html

Thursday, July 27, 2006. Cookie de Chocolate Chip (The Trials And Tribulations In The Quest For An Exquisite Vegan Chocolate Chip Cookie Formula). Posted by Animal Connection of Texas @ 2:03 PM 0 comments. Animal Connection of Texas. View my complete profile.

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The Phytophagist's Laboratory

Tuesday, March 27, 2007. 4 2/3 cups wholemeal triticum powder. 1/3 cup flattened avena sativa. 1 teaspoon sodium bicarbonate. 1 teaspoon sodium chloride. 2 1/2 cups glycine max liquid (proteins denatured w/ fermented ethanol rich in acetic acid. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets. In a measuring cup, pour a couple tablespoons of fermented ethanol (in this case vinegar. Any kind, except balsamic) and add glicine max liquid to the 2 1/2 cup mark. 2 In a bowl, pl...

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