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Pica | Copyright Pica 2011

Copyright Pica 2011

http://picagastronomy.wordpress.com/

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Pica | Copyright Pica 2011 | picagastronomy.wordpress.com Reviews
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Pica | Copyright Pica 2011 | picagastronomy.wordpress.com Reviews

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1

Parsley Soup | Pica

https://picagastronomy.wordpress.com/2011/05/23/parsley-soup

May 23, 2011. 1 very large bunch curley parsley. 1/2 small onion diced. 1 small leek washed and chopped. 1 rib celery diced. 1 small potato peeled and cubed. From → 1.Food. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

2

Notebook | Pica

https://picagastronomy.wordpress.com/notebook

It just was not awesome enough to write about but must remember…. Cheese and quince paste layers – licorice allsort style (somewhere in Spain). Pork fat cream/aoli – it was good enough to write about! Chutney/mustard texture cheese plate accompaniment made with grape seeds (Peller). Italian black rice – Riso Venere with olives and red wine. Warm ham hock salad with green leaves and a sweet, mustard vinaigrette (Ravine Vineyard Cafe, Niagara). Leave a Reply Cancel reply. Enter your comment here.

3

Stone Road Grille | Pica

https://picagastronomy.wordpress.com/2011/04/23/stone-road-grille

April 23, 2011. Mmmm… piggy…. We were quite excited about our reservation at Stone Road Grille and after a day spent vineyard hopping, a few locals confirmed that we had indeed chosen well. I find it hard to go past a good charcuterie plate. From front to back wagyu bresaola, pork cream (ooooh yeah! Chicken liver parfait, 4 spice salami, lardo on crostini, mortadella, olives and mustard. The wine list is only from the region – I dont know why more regional restaurants do not do this. Although t...Enter y...

4

Kon-nichi-wa | Pica

https://picagastronomy.wordpress.com/2011/04/30/kon-nichi-wa

April 30, 2011. It is possible that this is the best Japanese in Toronto? Let me start by saying that I am very fussy about good Japanese food…. I don’t do all you can eat buffets,. I don’t do food court jap,. And as a general rule, I avoid anything that comes out in a train. Also had a yummy roasted barley tea called Mugicha which I had not tried before. I often order Genmaicha, and the Mugicha was more subtle, less nutty. The sake menu is also approachable both in price and variety. Had a v...Fill in y...

5

Chicken Liver Parfait | Pica

https://picagastronomy.wordpress.com/2011/04/28/chicken-liver-parfait

April 28, 2011. Had another amazing chicken liver parfait last week at Stone Road Grille. And it got me thinking… how does it get so light! My memories of home made chicken liver parfait are from mum’s kitchen – lovely, but was the dense spreadable variety rather than the light foamy variety which I always seem to get at restaurants. So I am on a mission… here goes! CHICKEN LIVER PATE – WATER BATH METHOD. Chicken Liver Parfait - water bath. 400g chicken livers trimmed and cleaned. 1 tb olive oil. Pour st...

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Pica | Copyright Pica 2011

May 23, 2011. 1 very large bunch curley parsley. 1/2 small onion diced. 1 small leek washed and chopped. 1 rib celery diced. 1 small potato peeled and cubed. From → 1.Food. April 30, 2011. It is possible that this is the best Japanese in Toronto? Let me start by saying that I am very fussy about good Japanese food…. I don’t do all you can eat buffets,. I don’t do food court jap,. And as a general rule, I avoid anything that comes out in a train. Also had a yummy roasted barley tea called Mugicha which I ...

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