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Piccante Dolceit's fun to get together and have something good to eat at least once a day. that's what human life is all about, enjoying things. - julia child
http://piccantedolce.blogspot.com/
it's fun to get together and have something good to eat at least once a day. that's what human life is all about, enjoying things. - julia child
http://piccantedolce.blogspot.com/
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Piccante Dolce | piccantedolce.blogspot.com Reviews
https://piccantedolce.blogspot.com
it's fun to get together and have something good to eat at least once a day. that's what human life is all about, enjoying things. - julia child
piccantedolce.blogspot.com
Piccante Dolce: 12 Recipes to Know by Heart from The Kitchn
http://piccantedolce.blogspot.com/2012/02/12-recipes-to-know-by-heart-from-kitchn.html
Wednesday, February 8, 2012. 12 Recipes to Know by Heart from The Kitchn. The fabulous folks over at The Kitchn shared a list of 12 recipes every home cook should know by heart. It's actually a great list but it got me thinking about how many of those I could say I have either shared here on the blog or do in fact know by heart. Click on over the The Kitchn. To see their round-up and look below for my version of the list with links to my favorite recipes in each category. I've only recently started makin...
Piccante Dolce: Grilled Corn Salad
http://piccantedolce.blogspot.com/2011/08/grilled-corn-salad.html
Tuesday, August 23, 2011. Sweet corn will forever remind me of my childhood. It has been a favorite summer treat for as long as I can remember. We didn't have alot of farm stands or markets when I was growing up outside of Boston. But one thing you always saw were makeshift stands in the middle of the summer selling fresh sweet corn on the cob. We'd eat these delicious and sugary kernels almost every day. Black beans - drained and rinsed. Cherry tomatoes - halved. Yellow pear tomatoes - quartered. 1 Heat...
Piccante Dolce: Canning: Niagara Peaches in Cardamom Vanilla Bean Syrup
http://piccantedolce.blogspot.com/2010/09/canning-niagara-peaches-in-cardamom.html
Wednesday, September 1, 2010. Canning: Niagara Peaches in Cardamom Vanilla Bean Syrup. A few Friday's ago I bought a couple 3 liter baskets at the market. They were ripe and beautiful freestone peaches, the best kind for breaking down because the stone comes out so easily. I would have happily worked away at them, eating them, putting them in smoothies, baking up a storm. One of my favorite peach recipes is Smitten Kitchen's Peach Cupcakes. And decided to infuse those flavors in the canning syrup. 4 Care...
Piccante Dolce: Nutella Mascarpone Frosting
http://piccantedolce.blogspot.com/2012/02/nutella-mascarpone-frosting.html
Friday, February 10, 2012. A tea cup full of frosting? I say, why not? Especially because this frosting is the be all and end all of all frostings if you ask me. It's rich and decadent, but not too sweet. I'm the type of person that often prefers the cake to the frosting, since so many frostings are cloyingly sweet and as much as I love dessert I don't enjoy overly sweet treats. I thought about this frosting sometime last week in preparation for World Nutella Day. Don't worry I'll share the recipe tomorr...
Piccante Dolce: Brown Butter Chocolate Chip Cookies with Sea Salt
http://piccantedolce.blogspot.com/2012/02/brown-butter-chocolate-chip-cookies.html
Thursday, February 9, 2012. Brown Butter Chocolate Chip Cookies with Sea Salt. WARNING: These cookies are completely addictive. Well these cookies were so good and completely the opposite of what I usually look for in a chocolate chip cookie that I had to ask her for the recipe. Has my ideal chocolate chip cookie. If you haven't had one, get after it. Like, stop reading right now and run over there for one or four. But back to these cookies, they are completely different, yet absolutely give the Clementi...
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no reEATS: December 2011
http://noreeats.blogspot.com/2011_12_01_archive.html
Thursday, December 29, 2011. My Last Post of 2011 - Pozole Verde. Posted by The Yum Yum Factor. Wednesday, December 28, 2011. Still No Cooking - Urge Taquitos in Tulum. This should have been my Monday post but I had to turn around and go back out of town as soon as we got home to visit with my sister and her family, so better late than never, right? I swear to god that there is some deep fried fish under all of those condiments. I can never decide and end up using all of them. Posted by The Yum Yum Factor.
no reEATS: April 2012
http://noreeats.blogspot.com/2012_04_01_archive.html
Monday, April 9, 2012. Desserts for the Oscars. Maple Mustard Ham for Easter. Posted by The Yum Yum Factor. Thursday, April 5, 2012. Its not secret that The Kid loves him some risotto and we have had a tough few weeks so I thought he deserved a nice, big bowl of something he loves. I still want to make a risotto with sparkling wine and seared scallops but that would have meant a major shopping trip, which was not in the cards. Posted by The Yum Yum Factor. Sunday, April 1, 2012. Gooey Caramel Butter Bars.
no reEATS: Gemista - Greek Stuff Peppers
http://noreeats.blogspot.com/2012/03/gemista-greek-stuff-peppers.html
Tuesday, March 13, 2012. Gemista - Greek Stuff Peppers. Regardless, I am making him stuffed peppers now so better late than never, right? The funny thing was that Shack and The Kid said they liked them and would like them again but they ate all the meat and left the peppers which just meant more peppers for me - they are so weird. 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, chopped. 1/4 cup olive oil plus a couple of tbls for the sauce. 1/2 cup parsely, chopped. 2 yukon gold potatoes. Mix the re...
no reEATS: January 2012
http://noreeats.blogspot.com/2012_01_01_archive.html
Thursday, January 26, 2012. Greek Stuffed Pork Roast. It was a rare night where both of my men were going to be home for dinner so I kindly asked them if they would like to put in any requests. I got a whatever you want to make from The Kid and a very emphatic I dont want any curried anything and nothing stir fried as Shack stomped out the door. Well, okay then. Somebody has been working and living off catering for too long I think. It was time for a manly meal of roast meat. Posted by The Yum Yum Factor.
no reEATS: March 2012
http://noreeats.blogspot.com/2012_03_01_archive.html
Tuesday, March 27, 2012. Porcupine Meatballs with Smoked Paprika. Posted by The Yum Yum Factor. Tuesday, March 13, 2012. Gemista - Greek Stuff Peppers. Regardless, I am making him stuffed peppers now so better late than never, right? Posted by The Yum Yum Factor. Friday, March 9, 2012. Brown Butter Soda Bread. Posted by The Yum Yum Factor. Subscribe to: Posts (Atom). Porcupine Meatballs with Smoked Paprika. Gemista - Greek Stuff Peppers. Brown Butter Soda Bread. Greek Stuffed Pork Roast.
no reEATS: Porcupine Meatballs with Smoked Paprika
http://noreeats.blogspot.com/2012/03/porcupine-meatballs-with-smoked-paprika.html
Tuesday, March 27, 2012. Porcupine Meatballs with Smoked Paprika. Since I have been all about the smoked paprika lately, why not combine two different things I am loving right now - something kind of spanish tasting with smoked paprika and porcupine meatballs? The Kid ate three helpings and then asked for a meatball sandwich to take to camp the next day. I'd say there will be more porcupine meatballs in our future and , dare I say, this may start a fun, retro trend. Porcupine Meatballs with Smoked Paprika.
no reEATS: Gooey Caramel Butter Bars
http://noreeats.blogspot.com/2012/04/gooey-caramel-butter-bars.html
Sunday, April 1, 2012. Gooey Caramel Butter Bars. Now, fair warning: even though I'm loving. Sticky, Chewy, Messy, Gooey. I've quickly learned that most of the recipes in this cookbook list a pound (! Gooey Caramel Butter Bars. Sticky, Chewy, Messy, Gooey. Makes 15 large or 30 small bars. 1 lb unsalted butter, room temperature. 1 1/2 cups icing sugar, sifted. 1 tbsp pure vanilla extract. 4 cups unbleached all purpose flour. 1 bag (14 oz) caramel candies, about 50 of them, unwrapped. 1/3 cup heavy cream.
no reEATS: Maple Mustard Ham for Easter
http://noreeats.blogspot.com/2012/04/maple-mustard-ham-for-easter.html
Monday, April 9, 2012. Maple Mustard Ham for Easter. They made a delicious turkey, all the sides and provided their beautiful home. The Upstairs Neighbours made up the table and decorated, complete with names on place cards and napkin rings and I was to bake the ham and make dessert, which was an incredible Pavlova. Of doom. Making it almost killed me but it was worth it so you should go have a look for yourself. Baked Ham with Honey Mustard Maple Glaze. 3 tbls Kozlik's Lime and Honey Mustard. Sexy ham&#...
no reEATS: February 2012
http://noreeats.blogspot.com/2012_02_01_archive.html
Tuesday, February 28, 2012. Posted by The Yum Yum Factor. Friday, February 17, 2012. Rocky Road Bars and One-Bowl Chocolate Chunk Pecan Cookies. My new copy of. Sticky, Chewy, Messy, Gooey. Arrived in the mail this week (and. Sticky, Chewy, Messy Gooey Treats for Kids. Is on its way) and I was hoping it'd be as good as. Chewy, Gooey, Crispy, Crunchy. Chewy, Gooey, Crispy, Crunchy. Makes 16 2-inch bars. 6 tbsp (3/4 stick unsalted butter, melted. 1 1/2 cups fine graham cracker crumbs. Makes 3 dozen cookies.
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Piccantedelicatesse
SZÉLES KÍNÁLATTAL VÁRJUK ÖNT AZ ÜZLETÜNKBEN IS! KEZDJE A NAPJÁT NÁLUNK! REMEK INDÍTÁSA A NAPNAK EGY ÍZLETES SZENDVICS ÉS EGY KRÉMES CAPPUCCINO. Uacute;JBÓL KAPHATÓ AZ ÜZLETÜNKBEN EZ A PICIKE, MÉGIS ISTENI FINOMSÁG. A Piccante Delicatesse 2007 óta nyújt kiemelkedő szolgáltatást a II. és III. kerület határában minden kedves vásárlója részére. A Piccante Delicatesse hétfőtől szombatig 8-20:30-ig és vasárnap 9-18-ig tart nyitva és várja a vásárlókat! Uacute;j a külső, de a.
Piccante Dolce
Monday, February 13, 2012. Banana Whoopie Pies for Valentine's Day. I know its a bit late in the game to be making a sweet for your sweet, but these little heart shaped sweets are too good and too easy not to share. Their adorable heart-shape is thanks to Wiltons Heart-Shaped Whoopie Pie Pan. But they work just as well if you pipe little mounds of batter onto a parchment lines baking-sheet. Though I think these are a bit cuter. Posted by Jen H. Friday, February 10, 2012. A tea cup full of frosting?
Picccante
Piccante
My Basket £ 0.00. Follow us on . Call or order online. Waiting for Your Order. Estimated delivery time is 45 minutes. Sometimes this may be longer, please contact shop for a more accurate time. HOW PAY BY CARD. IF you wane a pay by card after you click on paypal link you will see a page like above Just click on (create an account) then you will able to pay by card. BUY ANY PIZZA GET ANOTHER ONE FOR FREE (ex Small). Mon - Wed , 4pm-7pm). Available when you order and collect at shop. As you see on picture.
Piccante Pizza menu in Bristol
514 Filton Avenue, Bristol, BS7 0QE. Is a Italian takeaway in Bristol. Why don't you try our Garlic Bread with Cheese or House Salad? Coca-Cola - 0.33L. Pound; 0.80. Diet Coca-Cola - 0.33L. Pound; 0.80. Diet Coca-Cola - 1.5L. Pound; 1.95. 7-up - 0.33L. Pound; 0.80. Dr Pepper - 0.33L. Pound; 0.80. Pepsi - 0.33L. Pound; 0.80. Pepsi - 1.5L. Pound; 1.95. 7-up - 1.5L. Pound; 1.95. Super Meal Deal 1. Pound; 15.80. 2 x Any 10" pizzas, 1 portion of chips and 2 cans of drink. Super Meal Deal 2. Pound; 20.00.
Piccante Pizza | Piccante Pizza, Horfield, Bristol Takeaway Order Online
Sorry our website is closed at the moment. Please contact us via telephone 01179695555. Thank you. Pound; 0.00. Welcome to Piccante Pizza. Looking for a place to satisfy you urge for food? Look no where because you can now order food online in Bristol. Try our online website which contains all our takeaway menu. We offer fast home delivery.
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