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pickleandpreserve.blogspot.com

pickleandpreserve

A blog about pickling, preserving and all that sort of thing.

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pickleandpreserve | pickleandpreserve.blogspot.com Reviews
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A blog about pickling, preserving and all that sort of thing.
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2 0 comments
3 labels elderflowers
4 glossary
5 elderflower cordial recipe
6 ingredients
7 prepared elderflowers
8 sugar
9 method
10 see here
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posted by pickleandpreserve,0 comments,labels elderflowers,glossary,elderflower cordial recipe,ingredients,prepared elderflowers,sugar,method,see here,labels cordial,elderflowers,recipe,summer,elderflower cordial,for the recipe,recipe costs,recipe timings
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pickleandpreserve | pickleandpreserve.blogspot.com Reviews

https://pickleandpreserve.blogspot.com

A blog about pickling, preserving and all that sort of thing.

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1

pickleandpreserve: Carrot and Almond Chutney

http://pickleandpreserve.blogspot.com/2009/03/carrot-and-almond-chutney.html

Monday, 30 March 2009. Carrot and Almond Chutney. We've been eating a lot of carrots recently. Partly through trying, as much as possible, to eat seasonal vegetables. At this time of year this results in a lot of coleslaw, which isn't a bad thing especially with the addition of fresh chives from the garden. It set me thinking that there must be a way of using carrots in a chutney, after some searching it seemed that a lot of people were trying to replicate. 163;021 125ml white wine vinegar. 163;005 2 tbl...

2

pickleandpreserve: Elderflower Cordial Recipe

http://pickleandpreserve.blogspot.com/2009/06/elderflower-cordial-recipe.html

Tuesday, 9 June 2009. This recipe is adapted from the one in Pamela Michael's Edible Wild Plants and Herbs. For pictures of the method. Prepare the flowers by giving them a shake to remove insects, then snipping the flowers from the stems. Put in a large saucepan with enough water to cover. Bring to the boil then simmer for 15 minutes. Strain and measure the liquid then add 400g sugar for every 750ml of liquid. Heat slowly stirring to dissolve the sugar, then boil for 5 minutes. Time for a change.

3

pickleandpreserve: May 2009

http://pickleandpreserve.blogspot.com/2009_05_01_archive.html

Saturday, 16 May 2009. So now that I've made rhubarb crumble, rhubarb jam, rhubarb crumble, rhubarb chutney and rhubarb crumble I was searching round for ideas and came across a few people who had made rhubarb schnapps. This sounded like a great idea, especially as it would be ready for the planned camping trips during the hot summer we've been promised. The same recipe was used on both erin's kitchen. And the accidental scientist. 163;622 1kg rhubarb (equivalent cost, mine was free). 163;17.69 Total.

4

pickleandpreserve: Time for a change....

http://pickleandpreserve.blogspot.com/2009/06/time-for-change.html

Friday, 19 June 2009. Time for a change. I've spent the last few weeks working on a new website at www.pickleandpreserve.co.uk. From now on I will be blogging there, why not come on over and have a look? Subscribe to: Post Comments (Atom). I am now blogging at my new website:. It'd be great to hear about any jam, chutney or pickle recipes you use. Time for a change. Ten Facts About Elderflowers.

5

pickleandpreserve: February 2009

http://pickleandpreserve.blogspot.com/2009_02_01_archive.html

Saturday, 28 February 2009. We spent some time yesterday colouring in labels for the newly made candied peel. Which I also put into jars. I'm wondering now if I should be including the date on the labels. Thursday, 26 February 2009. Chocolate Covered Candied Peel Recipe. After making Candied Peel. Last week I was keen to try doing some baking with it, so I mulled over the possibilities. It felt a bit early in the year for Pannettone. I expect there are a few reasons for this:. About 25 long (5cm) strips ...

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Friday, 19 June 2009. Time for a change. I've spent the last few weeks working on a new website at www.pickleandpreserve.co.uk. From now on I will be blogging there, why not come on over and have a look? Thursday, 18 June 2009. Ten Facts About Elderflowers. Image source wikimedia commons. 1 The latin name for Elder is Sambucus Nigra. And botanically it belongs to the honeysuckle ( caprifoliaceae ) family. 3 Elder trees are found in Europe, West Asia and North America. Tuesday, 9 June 2009. Prepare the fl...

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