thetomatoknife.com
New York | The Tomato Knife
http://thetomatoknife.com/paris-dining-guide/ny-dining-guide
French Cheeses: Recipes and Wine Pairings. I have a cardboard box with To Write About marked on the lid. It’s filled with all sorts of papers, business cards, notes I’ve scribbled all tangible reminders of the places we’ve been and things we’ve eaten over the last few years. The box is about to overflow, primarily because of a bulky set of guidebooks and scraps from our trip to New York. We found our preferred spots thanks largely to friends’ recommendations. And to a couple guidebooks. Dumbo, Brooklyn) $.
foodyclub.com
Uncategorized « Foody Club
http://foodyclub.com/blog/category/uncategorized
A New Kind of Food Club. Archive for the ‘Uncategorized’ Category. The First Foody Club Sample Day! Saturday, June 19th, 2010. As a way to get folks familiar with Foody Club, I am bringing in 4 types of sausages and a crumb cake from the Alpine on Monday June, 21st. These will be served with crackers and spicy mustard (not the crumb cake) and will consist of:. Solinger – (Pork Sausage). Cervalat – (made with Red Wine). Regensburger – (A traditional German wurst from the town of the same name). As far as ...
pickygirljourney.wordpress.com
A Picky Girl's Journey to Nutrition | A picky eater becomes a Registered Dietitian. | Page 2
https://pickygirljourney.wordpress.com/page/2
A Picky Girl's Journey to Nutrition. A picky eater becomes a Registered Dietitian. August 30, 2016. I am in love with these mini sandwiches, aren’t they just the cutest? I call them “Petite Pesto Paninis” or the 3 Ps. They were made by a happy accident, I ran out of regular sized bread, so I thought why not make mini sandwiches instead? These are the ingredients that you need:. Pesto (I used my Kale Pesto. August 21, 2016. Amounts depend on how much you want to make and personal taste). Stay tuned for mo...
foodyclub.com
Meats « Foody Club
http://foodyclub.com/blog/category/meats
A New Kind of Food Club. Archive for the ‘Meats’ Category. All Hail the Alpine! Saturday, June 19th, 2010. The Alpine is old school, a real throw back. It’s a traditional German. And deli, complete with a Bavarian trained sausage. Maker in residence. The draw isn’t just the traditional lunch meats but all of the store made specialties (there is a full smokehouse attached to the store) and assorted rare finds like baked goods. Http:/ www.alpinemeatsanddeli.com/. The First Foody Club Sample Day!
5thavenueweddings.blogspot.com
November 2012 | 5th Avenue Weddings & Events
http://5thavenueweddings.blogspot.com/2012_11_01_archive.html
5th Avenue Weddings and Events. We are a full service wedding and event planning company. Servicing Metro NYC, CT, RI and surrounding areas. Please contact us to discuss how 5th Avenue Weddings and Events can help you. 646.543.2110. Michelle and Ben's Connecticut Shoreline Wedding. Monday, November 12, 2012. Michelle had 3 dress changes! That in itself is a task all it's own :) Her gorgeous traditional Western dress- Jim Hjelm from. Kleinfield's, beautiful traditional Korean hanbok. Since Michelle came i...
foodyclub.com
Radish « Foody Club
http://foodyclub.com/blog/tag/radish
A New Kind of Food Club. Posts Tagged ‘Radish’. Blairstown Farmers’ Market. Saturday, June 19th, 2010. It’s the start of something wonderful! Season in the garden state! Shannon and I attended the kickoff in Blairstown and saw many of the vendors from last year (although the Cup Cake lady was missing. We bought red onions. We also picked up some Garlic Scrapes which are only available early in the season. I can take standing orders for veggies if there any interest. Posted in Farmers Market.
foodyclub.com
Cooking « Foody Club
http://foodyclub.com/blog/tag/cooking
A New Kind of Food Club. Posts Tagged ‘Cooking’. Blairstown Farmers’ Market. Saturday, June 19th, 2010. It’s the start of something wonderful! Season in the garden state! Shannon and I attended the kickoff in Blairstown and saw many of the vendors from last year (although the Cup Cake lady was missing. We bought red onions. We also picked up some Garlic Scrapes which are only available early in the season. I can take standing orders for veggies if there any interest. Posted in Farmers Market.
foodyclub.com
Turnip « Foody Club
http://foodyclub.com/blog/tag/turnip
A New Kind of Food Club. Posts Tagged ‘Turnip’. Blairstown Farmers’ Market. Saturday, June 19th, 2010. It’s the start of something wonderful! Season in the garden state! Shannon and I attended the kickoff in Blairstown and saw many of the vendors from last year (although the Cup Cake lady was missing. We bought red onions. We also picked up some Garlic Scrapes which are only available early in the season. I can take standing orders for veggies if there any interest. Posted in Farmers Market.
foodyclub.com
Kohlrabi « Foody Club
http://foodyclub.com/blog/tag/kohlrabi
A New Kind of Food Club. Posts Tagged ‘Kohlrabi’. Blairstown Farmers’ Market. Saturday, June 19th, 2010. It’s the start of something wonderful! Season in the garden state! Shannon and I attended the kickoff in Blairstown and saw many of the vendors from last year (although the Cup Cake lady was missing. We bought red onions. We also picked up some Garlic Scrapes which are only available early in the season. I can take standing orders for veggies if there any interest. Posted in Farmers Market.
SOCIAL ENGAGEMENT