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Adventures in Food

Learning about plants with an edible ecosystem nature garden, plus wild food and foraging, and occasional forays into books, recipes, films and other related ephemera

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Adventures in Food | picklemyfancy.blogspot.com Reviews

https://picklemyfancy.blogspot.com

Learning about plants with an edible ecosystem nature garden, plus wild food and foraging, and occasional forays into books, recipes, films and other related ephemera

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1

Adventures in Food: A Mid-Late Summer Update

http://picklemyfancy.blogspot.com/2010/07/mid-late-summer-update.html

Learning about plants with an edible ecosystem nature garden, plus wild food and foraging, and occasional forays into books, recipes, films and other related ephemera. Sunday, July 18, 2010. A Mid-Late Summer Update. So by way of an update here are some photos from June:. Looking lush in June. Opium Poppy in July is covered in aphid. The green heads are where opium comes from so I wonder if that is the attraction for these black bugs. Where the aphid do well, so do the ladybirds. Wild food, local food, w...

2

Adventures in Food: Capital Growth Member 0423

http://picklemyfancy.blogspot.com/2010/04/capital-growth-member-0423.html

Learning about plants with an edible ecosystem nature garden, plus wild food and foraging, and occasional forays into books, recipes, films and other related ephemera. Tuesday, April 20, 2010. Capital Growth Member 0423. The Pensford ecosystem/wild/edible garden has been officially accepted onto the Capital Growth scheme member number 0423. It would be best to see veg being grown in places where nothing is growing already, so come on London, dig up those car parks and pavements, restore your front garden...

3

Adventures in Food: Bicycle Botanist Trailer

http://picklemyfancy.blogspot.com/2010/07/bicycle-botanist-trailer.html

Learning about plants with an edible ecosystem nature garden, plus wild food and foraging, and occasional forays into books, recipes, films and other related ephemera. Friday, July 23, 2010. Subscribe to: Post Comments (Atom). Wild food, local food, weird food, food that can be used for other things too.DIY food. and non-food uses for food.and growing this food in an ecosystem garden in west london. Pensford Field Nature Reserve. 100 Miles: It's been done before. Big Barn Local Food Finder.

4

Adventures in Food: An Uncommon Day Out

http://picklemyfancy.blogspot.com/2010/07/woad-is-me.html

Learning about plants with an edible ecosystem nature garden, plus wild food and foraging, and occasional forays into books, recipes, films and other related ephemera. Friday, July 23, 2010. An Uncommon Day Out. Last weekend I went on a family outing to Sussex to see where my brother works at www.commonwork.org. As they had an open day. It was fascinating and inspiring, I discovered:. Nettle tea goes clear when you add lemon drops. How to bodge a rounders bat. When to collect woad for dyeing. It was real...

5

Adventures in Food: Blewitts (and more) in Pictures

http://picklemyfancy.blogspot.com/2009/11/blewitts-and-more-in-pictures.html

Learning about plants with an edible ecosystem nature garden, plus wild food and foraging, and occasional forays into books, recipes, films and other related ephemera. Monday, November 16, 2009. Blewitts (and more) in Pictures. I brought camera on sunday and got some pics for you:. A woolly blanket for the baby herbs, keeps down the competition and the slugs hate fur too:. Nettle roots will be used to dye the rest of the fleece:. Growing among nettles - and Alexander seedlings in the foreground:. Great p...

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Links | Envirogrrl's Secret Lair

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Envirogrrl’s Secret Lair. My Life or Something Like It. Smell of the day. Create a free website or blog at WordPress.com. Follow “Envirogrrl's Secret Lair”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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People | Phitiotika

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Keep the thread – Weaving tradition into the future. Mr Mavrellis at the Phiti Museum. Sarah Dixon (London, England), Maura McKee (Northern Ireland) and Lauren McHugh (Ireland) are developing the concept for this project and initiating contact with and between Cypriot and international individuals and agencies to begin the task of securing the future of Phitiotika. The curator of the Phiti Museum, Charalambos Mavrelli, and his wife a weaver, are participating fully in this project. Sarah Dixon BSc FRGS.

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