pickles.brimer.org

Half-Sour Pickles

4 Regular Cucumbers - firm, dark green, and thin. 1/4 teaspoon dill seed. 1 teaspoon pickling spice. 3 tablespoons pickling salt. 3-4 large cloves of garlic (peeled). Ensure that you have a plate or another weighted object that fits well inside your pot. It doesn't have to be perfect, but it has to hold the cucumbers under the brine. The important thing is that the brine must be allowed to seep into the flesh of the cucumber. If you don't slice the cucumbers, this won't work. Remove from the heat.

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Half-Sour Pickles | pickles.brimer.org Reviews

<META> DESCRIPTION

4 Regular Cucumbers - firm, dark green, and thin. 1/4 teaspoon dill seed. 1 teaspoon pickling spice. 3 tablespoons pickling salt. 3-4 large cloves of garlic (peeled). Ensure that you have a plate or another weighted object that fits well inside your pot. It doesn't have to be perfect, but it has to hold the cucumbers under the brine. The important thing is that the brine must be allowed to seep into the flesh of the cucumber. If you don't slice the cucumbers, this won't work. Remove from the heat.

<META> KEYWORDS

1 half sour pickles

2 original recipe

3 printable version

4 ingredients

5 3 tablespoons vinegar

6 10 cups water

7 instructions

8 peel the garlic

9 coupons

10 reviews

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half sour pickles,original recipe,printable version,ingredients,3 tablespoons vinegar,10 cups water,instructions,peel the garlic

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Half-Sour Pickles | pickles.brimer.org Reviews

https://pickles.brimer.org

4 Regular Cucumbers - firm, dark green, and thin. 1/4 teaspoon dill seed. 1 teaspoon pickling spice. 3 tablespoons pickling salt. 3-4 large cloves of garlic (peeled). Ensure that you have a plate or another weighted object that fits well inside your pot. It doesn't have to be perfect, but it has to hold the cucumbers under the brine. The important thing is that the brine must be allowed to seep into the flesh of the cucumber. If you don't slice the cucumbers, this won't work. Remove from the heat.

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4 Regular Cucumbers - firm, dark green, and thin. 1/4 teaspoon dill seed. 1 teaspoon pickling spice. 3 tablespoons pickling salt. 3-4 large cloves of garlic (peeled). Ensure that you have a plate or another weighted object that fits well inside your pot. It doesn't have to be perfect, but it has to hold the cucumbers under the brine. The important thing is that the brine must be allowed to seep into the flesh of the cucumber. If you don't slice the cucumbers, this won't work. Remove from the heat.

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