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PICKLES FOR DINNER!

recipes from my daily adventures in cooking & more

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PAGE TITLE
PICKLES FOR DINNER! | picklesfordinner.blogspot.com Reviews
<META>
DESCRIPTION
recipes from my daily adventures in cooking &amp;amp; more
<META>
KEYWORDS
1 simple pesto recipe
2 voila pesto
3 sprinkles of salt
4 1/2 cup pesto
5 posted by
6 no comments
7 chicken souvlaki
8 tomato pepper relish
9 1 tsp paprika
10 fried ripe plantains
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simple pesto recipe,voila pesto,sprinkles of salt,1/2 cup pesto,posted by,no comments,chicken souvlaki,tomato pepper relish,1 tsp paprika,fried ripe plantains,pinch of sugar,1 comment,topping,cake batter,1/4 teaspoon salt,1/2 cup milk,2 comments
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PICKLES FOR DINNER! | picklesfordinner.blogspot.com Reviews

https://picklesfordinner.blogspot.com

recipes from my daily adventures in cooking &amp;amp; more

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1

PICKLES FOR DINNER!: Creamy Chicken and Rice Soup

http://picklesfordinner.blogspot.com/2009/04/creamy-chicken-and-rice-soup.html

Thursday, April 9, 2009. Creamy Chicken and Rice Soup. I actually made an enormous pot of this because I wanted leftovers for lunch. Surprisingly, this made terrible leftovers. It thickened way too much while sitting in the fridge and didn't thin out enough even when microwaved. Regardless, it was pretty delicious fresh. Just make sure you don't add too much rice or it'll turn out like porridge. Olive oil to coat dutch oven. 2-3 carrots, diced. 2-3 stalks of celery, diced. 3 cloves of garlic, minced.

2

PICKLES FOR DINNER!: Shrimp + Angel Hair in a Pesto Cream Sauce

http://picklesfordinner.blogspot.com/2009/05/shrimp-pesto-cream-sauce.html

Monday, May 11, 2009. Shrimp Angel Hair in a Pesto Cream Sauce. So I've had strep for the past 2 weeks, which means I've been neglecting my kitchen. Now that it's finals week, I've been making meals that make decent leftovers. Like this! Shrimp and Angel Hair in a Pesto Cream Sauce, adopted from Mr. Emeril Lagasse. Some things you should know about homemade pesto:. 1) It is incredibly satisfying. 2) It is incredibly versatile. 3) and it is takes 2 seconds to make. 2 cups packed fresh basil leaves. 2 Seas...

3

PICKLES FOR DINNER!: Potato Leek Soup

http://picklesfordinner.blogspot.com/2009/04/potato-leek-soup.html

Friday, April 17, 2009. In some ways, it's too bad that spring's approaching because it means we're leaving hot soup season behind us. I love hot soup season! You can spend an hour making a batch of soup and it'll last you the entire week of finals and midterms and such. Anyway, here's a recipe that from Emeril that I tweaked a little bit - just because i like my potato leek soups a bit creamier and leekier! 3 garlic cloves, minced. 4 sprigs fresh thyme. 1/2 cup dry white wine. About 2 cups chicken stock.

4

PICKLES FOR DINNER!: Cranberry Upside- Down Cake

http://picklesfordinner.blogspot.com/2009/04/cranberry-upside-down-cake_964.html

Friday, April 17, 2009. Cranberry Upside- Down Cake. This is hands down one of my favorite cake recipes. There's a perfect balance of sweet and tarte PLUS it's incredibly easy to make. So what's not to love? The only problem is finding cranberries when they're not in season. Luckily, cranberries last a very long time in the fridge and freeze very well. I found a bag I had frozen a few months ago, so I was able to satiate my cranberry cake cravings. 5 tablespoons (1/3 cup) unsalted butter. 10 Pour batter ...

5

PICKLES FOR DINNER!: Piquant Chicken Souvlaki with Tomato Pepper Relish + a side of Fried Ripe Plantains

http://picklesfordinner.blogspot.com/2009/04/piquant-chicken-souvlaki-with-tomato.html

Monday, April 20, 2009. Piquant Chicken Souvlaki with Tomato Pepper Relish a side of Fried Ripe Plantains. 4 chicken breasts, boneless and skinless. 1/3 cup strained Greek yogurt. 1/4 cup olive oil. Juice of 1/2 lemon. Couple of bay leaves. 3 cloves of garlic, minced. 1 medium onion, grated. 1 tbsp dijon mustard. 1-2 dry chillis, crushed (I baked 1 chili until it was semi dry). 1 Tbsp. smoked paprika. 2 tsp dry Greek oregano. Salt and pepper to taste. 2 ripe plum tomatoes, seeded and diced. 7 Grill your ...

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