Welcome to the Pickworth Homepage. This is a very rudimentary home page - due to lack of skill/effort by the web master. The Pickworth family in South Oxfordshire, UK. Melinda has a blog here. Ian has a blog here. We have a picture gallery here. We are hosting a picture gallery for our friends in the Czech Republic here. List of DVDs by title here. List of DVDs by director here. If you want to contact us, use this form.
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pickworth.me.uk homepage | pickworth.me.uk Reviews
https://pickworth.me.uk
Welcome to the Pickworth Homepage. This is a very rudimentary home page - due to lack of skill/effort by the web master. The Pickworth family in South Oxfordshire, UK. Melinda has a blog here. Ian has a blog here. We have a picture gallery here. We are hosting a picture gallery for our friends in the Czech Republic here. List of DVDs by title here. List of DVDs by director here. If you want to contact us, use this form.
breadbasketcase: February 2012
http://breadbasketcase.blogspot.com/2012_02_01_archive.html
Monday, February 20, 2012. I wasn't going to blog about this bread because it's embarrassingly easy to make, as long as you have the za'atar. Or zatar- or, for that matter, zaatar, zatr, zattr, zahatar, zaktar or satar). The source of all knowledge. I simply used the master recipe. In Artisan Bread in Five Minutes a Day. Suggests using it in a kabob marinade or in fattoush- both sound great for summer cooking. Alas, summer is not yet here, but I hope the zatar will keep for a few more months. Jim," I sai...
breadbasketcase: Tartine Semolina Bread
http://breadbasketcase.blogspot.com/2012/12/tartine-semolina-bread.html
Sunday, December 23, 2012. I made this just a week after my first Tartine bread, and am only just now finding a few minutes to write about it. This bread was not as astounding as the first Tartine effort (although still quite good), and, looking at the pictures, I think I can spot several reasons why. Third, I opted to use a mixture of sesame and poppy seeds only on top of the bread, while the recipe calls for those seeds, as well as fennel seeds, in the bread as well as atop the loaves. I like fenne...
breadbasketcase: Tartine Bread: Bread at Last!
http://breadbasketcase.blogspot.com/2012/11/tartine-bread-bread-at-last.html
Sunday, November 11, 2012. Tartine Bread: Bread at Last! Next, feed with water, whole wheat flour, and bread flour. This is the same thing as before, except this time we measure: 200 grams of water and 200 grams of flour. The test for whether the leaven is active? See if it floats in water. (Isn't this the test they used for deciding whether you were a witch? If you floated, you were a witch. If you sank, you weren't. Unfortunately, you were dead. But righteously so). My leaven floated. Hooray! Next, div...
breadbasketcase: October 2012
http://breadbasketcase.blogspot.com/2012_10_01_archive.html
Tuesday, October 30, 2012. Tartine Bread: Days 3 and 4. After another day, the mixture is less brown and more bubbly. Both of these traits are satisfying, since the brownness really did not look appetizing. The bubbliness assured me that things were working as they should be. This picture was taken after I stirred up the goop. It felt satisfyingly thick and full of activity. Monday, October 29, 2012. Tartine Bread: Day 2. Sunday, October 28, 2012. Tartine Bread: Day 1. Subscribe to: Posts (Atom).
breadbasketcase: January 2013
http://breadbasketcase.blogspot.com/2013_01_01_archive.html
Wednesday, January 30, 2013. Night before: make fresh leaven]. 3 Add salt and water. 8 Line basket with flour mix. 10 Preheat oven and pan. 11 Put dough in hot pan. 13 Bake with lid. 14 Bake without lid. I'm touching it like crazy. It actually is very satisfying tactilely: soft and smooth as the proverbial baby's bottom. Subscribe to: Posts (Atom). View my complete profile. My Kitchen in Half Cups. Real Baking with Rose. Watermark template. Powered by Blogger.
breadbasketcase: November 2012
http://breadbasketcase.blogspot.com/2012_11_01_archive.html
Sunday, November 11, 2012. Tartine Bread: Bread at Last! Next, feed with water, whole wheat flour, and bread flour. This is the same thing as before, except this time we measure: 200 grams of water and 200 grams of flour. The test for whether the leaven is active? See if it floats in water. (Isn't this the test they used for deciding whether you were a witch? If you floated, you were a witch. If you sank, you weren't. Unfortunately, you were dead. But righteously so). My leaven floated. Hooray! Next, div...
breadbasketcase: Tartine Walnut Bread
http://breadbasketcase.blogspot.com/2013/01/tartine-walnut-bread.html
Wednesday, January 30, 2013. Night before: make fresh leaven]. 3 Add salt and water. 8 Line basket with flour mix. 10 Preheat oven and pan. 11 Put dough in hot pan. 13 Bake with lid. 14 Bake without lid. I'm touching it like crazy. It actually is very satisfying tactilely: soft and smooth as the proverbial baby's bottom. Sorry to read you are giving up your blog, but I can understand your reasons for doing so. I have always enjoyed reading of your baking, whatever you have made. I also met Rose a...Marie...
breadbasketcase: July 2012
http://breadbasketcase.blogspot.com/2012_07_01_archive.html
Sunday, July 08, 2012. It's been about three months since I've posted on this blog, and several of you were nice enough to check in with me to ask if I was feeling all right. In my defense, I went on a 3-week trip to Russia, Estonia, and Finland in May and June. Then I went on a road trip to South Dakota (Mount Rushmore! For a week. But I've been back for a while, and I figured I'd better post something before my excuses started to molder. I'm going to research that one day, but not today. Maybe not....
breadbasketcase: Pita Bread - The Bread Bible
http://breadbasketcase.blogspot.com/2015/03/pita-bread-bread-bible.html
Tuesday, March 31, 2015. Pita Bread - The Bread Bible. When I made pita bread in my first go-round of The Bread Bible, I wasn't even using photos. I envisioned writing a paragraph or two about each bread, and it wasn't until the fourth or fifth week that I started using photography. That is, I started Jim's career as a food photographer. This time he took 59 photos, not counting the ones he discarded, for me to choose from. One of my more evenly rounded attempts, and my oven test case. This is how it loo...
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PickWorld Custom Printed Guitar Picks
PickWorld Custom Guitar Picks. Sure guitar picks come in handy for playing guitar, but they also have a number of other uses. They make a great birthday or wedding favor. Use them for an inexpensive promotional item. Use them for a business card that people will love to hold on to and can stand up to going through the wash. Use them on scratch off a lottery ticket. Even use them to open up a bracelet.
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pickworth.me.uk homepage
Welcome to the Pickworth Homepage. This is a very rudimentary home page - due to lack of skill/effort by the web master. The Pickworth family in South Oxfordshire, UK. Melinda has a blog here. Ian has a blog here. We have a picture gallery here. We are hosting a picture gallery for our friends in the Czech Republic here. List of DVDs by title here. List of DVDs by director here. If you want to contact us, use this form.
pickworth | Just another WordPress.com site
Just another WordPress.com site. April 6, 2011. We leave tomorrow so we are trying to figure out how to upload a photo to the blog from our card reader. Here goes. March 30, 2011. Test 4,5,6. March 29, 2011. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Blog at WordPress.com. Blog at WordPress.com.
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Welcome to the G. (Gail) A. Pickworth. Auction site, located in Huron County, Ohio, serving Erie and Huron counties, and all of north-central Ohio. Visit this site weekly to view the listings for our upcoming auctions. When you're ready to "pick" your auction date, call Gail. Real Estate (NON AUCTION). 101 St Marys St. Website Hosting provided by Effective Web LLC.
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