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PICNICK PRODUCTIONS

Ok… last shishito pepper post (this week, at least). I still had like 2 lbs left, so I broke out the @vitamix and opted for a homemade, vinegar-based hot sauce. It’s made with 100% fresh shishito peppers, and it’s pretty damn tasty. May need to bottle this and call it “Holy ShiSHITo! Decided to switch it up today and make a breakfast sandwich [sarcasm]. This here is smoked turkey, an over easy egg, horseradish cheddar and that shishito romesco on griddled potato bread. Thanksgiving leftovers, Take 2: Cor...

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Picnick Productions

Nick Neves

7409 ●●●●●d St.

Los ●●●●eles , California, 90045

UNITED STATES

1619●●●●6425

ni●●●●●●●●@gmail.com

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Picnick Productions

Nick Neves

7409 ●●●●●d St.

Los ●●●●eles , California, 90045

UNITED STATES

1619●●●●6425

ni●●●●●●●●@gmail.com

View this contact

Picnick Productions

Nick Neves

7409 ●●●●●d St.

Los ●●●●eles , California, 90045

UNITED STATES

1619●●●●6425

ni●●●●●●●●@gmail.com

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PICNICK PRODUCTIONS | picnickproductions.com Reviews

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Ok… last shishito pepper post (this week, at least). I still had like 2 lbs left, so I broke out the @vitamix and opted for a homemade, vinegar-based hot sauce. It’s made with 100% fresh shishito peppers, and it’s pretty damn tasty. May need to bottle this and call it “Holy ShiSHITo! Decided to switch it up today and make a breakfast sandwich [sarcasm]. This here is smoked turkey, an over easy egg, horseradish cheddar and that shishito romesco on griddled potato bread. Thanksgiving leftovers, Take 2: Cor...

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PICNICK PRODUCTIONS | picnickproductions.com Reviews

https://picnickproductions.com

Ok… last shishito pepper post (this week, at least). I still had like 2 lbs left, so I broke out the @vitamix and opted for a homemade, vinegar-based hot sauce. It’s made with 100% fresh shishito peppers, and it’s pretty damn tasty. May need to bottle this and call it “Holy ShiSHITo! Decided to switch it up today and make a breakfast sandwich [sarcasm]. This here is smoked turkey, an over easy egg, horseradish cheddar and that shishito romesco on griddled potato bread. Thanksgiving leftovers, Take 2: Cor...

INTERNAL PAGES

picnickproductions.com

1

Every once in a while I like to throw on my fancy... - PICNICK PRODUCTIONS

http://picnickproductions.com/post/104287695520/every-once-in-a-while-i-like-to-throw-on-my-fancy

Every once in a while I like to throw on my fancy pants and chef’s apron and pretend like I actually know what I’m doing. This is a crispy pan-roasted duck breast w/ balsamic fig-rosemary sauce, asparagus risotto and Meyer lemon olive oil.

2

Charred octopus never disappoints. However, this... - PICNICK PRODUCTIONS

http://picnickproductions.com/post/104380791960/charred-octopus-never-disappoints-however-this

Charred octopus never disappoints. However, this is all about that greenish stuff. It’s Shishito Romesco … a twist on the classic Spanish sauce that uses blistered shishitos in place of roasted red peppers [also contains Marcona almonds, bread crumbs, lemon zest/juice, garlic, parsley, vinegar and olive oil]. Simple, but so good!

3

Thanksgiving Eve edition of Waffle Wednesday:... - PICNICK PRODUCTIONS

http://picnickproductions.com/post/104287714035/thanksgiving-eve-edition-of-waffle-wednesday

Thanksgiving Eve edition of Waffle Wednesday: Toasted coconut-macadamia nut waffles w/ caramelized bananas and agave. Just need some Kona coffee.

4

Shishito-Pepper Jack grilled cheese… on an... - PICNICK PRODUCTIONS

http://picnickproductions.com/post/104380780450/shishito-pepper-jack-grilled-cheese-on-an

Shishito-Pepper Jack grilled cheese… on an inside-out bagel… waffled. ‘Tis the season.

5

PICNICK PRODUCTIONS

http://picnickproductions.com/page/2

Toast with the most: Dungeness crab and avocado w/ french breakfast radishes, lime, mint, jalapeño and citrus sea salt [on baguette slices grilled w/ coconut oil]. Whipped up another batch of this Honey Pretzel Coconut Cashew Butter in the Vitamix. Salty, a little sweet, extremely addicting. Great on a spoon, and pretty much everything else. Hakuna Frittata: Crispy potatoes, kale, mushrooms, gruyere, pecorino and herbs. These handsome cherry peppers spent all summer in my backyard, and the last three mon...

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Ok… last shishito pepper post (this week, at least). I still had like 2 lbs left, so I broke out the @vitamix and opted for a homemade, vinegar-based hot sauce. It’s made with 100% fresh shishito peppers, and it’s pretty damn tasty. May need to bottle this and call it “Holy ShiSHITo! Decided to switch it up today and make a breakfast sandwich [sarcasm]. This here is smoked turkey, an over easy egg, horseradish cheddar and that shishito romesco on griddled potato bread. Thanksgiving leftovers, Take 2: Cor...

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