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Craving for Food in Germany: Persian Kubideh at Padideh
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Craving for Food in Germany. Saturday, May 24, 2014. Persian Kubideh at Padideh. Let me present my new favourite Persian Restaurant in Hamburg . *drum rolls* Padideh in Eilbek. We just found this one coincidentally, we drove around that area and saw Persian Restaurant. Hubby and me thought let's give them a try. So we went in. The restaurant is spacious and clean. We take a peek at the menu. Yes! Our favourite lamb kebab Kubideh is on the menu. And we ordered them right away. So for the sake of our remem...
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Craving for Food in Germany: April 2014
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Craving for Food in Germany. Saturday, April 26, 2014. Since then, every time rhubarb season hits the market. I always buy a bunch and make compote out of. As years gone by I know that they are very tasty as marmalade too. Then rhubarb's juice hits the market. It was so tasty that I made the juice now myself. So here are my rhubarb two ways. Rhubarb - 2 stalks. Sugar - 2 Tbs. Water - 2 L. Cut the rhubarb stalks into thin slices. Cook the rhubarb slices, water and sugar into boil. Rhubarb - 500 gr. The be...
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Craving for Food in Germany: November 2013
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Craving for Food in Germany. Saturday, November 16, 2013. Homey Korean food cooked by your next door Ahjumma. Note this name. I'm sharing a secret here. This is a place to go when you are not in the mood for cooking and just want to have a cozy meal prepared by an aunt. Operated in a run down Korean Imbiss, Don't expect fancy fusion sushi a la Stefan Henssler or some high grade Korean BBQed rib eye and pork. No! One more tip, be on time! Links to this post. Labels: Eating out (Hamburg). A journey of thou...
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Craving for Food in Germany: French toast topped with strawberry and vanilla sauce
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Craving for Food in Germany. Saturday, July 5, 2014. French toast topped with strawberry and vanilla sauce. We picked strawberries last weekend. It was so much fun, we were so full after that and went home with almost 3 kg of strawberries. I made jars of jam out of it and eat the rest of it just like that. Nothing beats fresh strawberries directly out of the farm. Well maybe fresh cherries but it's stuff for next week. Slices of old bread, I had Ciabatta so I used them. A splash of milk. Simple template&...
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Craving for Food in Germany: January 2014
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Craving for Food in Germany. Thursday, January 16, 2014. Fitzie says her Hello. That's her being bullied by her uncle Andy and papa. At that time she was around three months. Blissfully unaware of stuffs around her. Look at those chubby cheeks. Here she is wearing her first duffle coat. The picture is blurry cause she won't stay still. But she laughs her hearts out here. So I thought hell with it and post it after all. Links to this post. Saturday, January 11, 2014. Breakfast at Dat Backhus. They called ...
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Craving for Food in Germany: Goldener Herbst
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Craving for Food in Germany. Wednesday, November 12, 2014. We have such a mild autumn, glorious sunny days. I love how the German words implied how wonderful autumn can be. Goldener Herbst literally means Golden Autumn. Which sunny and dry autumn really is. Trees are colourful, golden leaves on the ground, so many autumn products to be enjoyed. We spent a lot of time outdoor nowadays, Fitzie walks now so we brought her along to pick wild chestnuts. And wild mushroom in the Wood. Table for 2. or more.
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Craving for Food in Germany: July 2014
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Craving for Food in Germany. Saturday, July 12, 2014. Cherries at Obsthof Schröder. This year we visit them again and Fitzie can walk around and even picked the cherries herself. She ate so much cherries that we were afraid her tummy will burst. Okay that's a joke but really her tummy was so firm and all my friends were astonish that she can eat continuously like that. Right the cherries, here they are; Ripe and plump, ready to be picked. Links to this post. Tuesday, July 8, 2014. Fitzie loved to play wi...
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Craving for Food in Germany: Lindt Dark Chocolate Souffle Cake
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Craving for Food in Germany. Tuesday, July 8, 2014. Lindt Dark Chocolate Souffle Cake. My dear neighbour, Ute, gave us 3 Lindt Gold Bunny this Easter. Lindt Dark Chocolate Souffle Cake. 200 gr high quality dark Chocolate (2 Lindt Easter Bunny 60% Dark Chocolate). 2 Tsp almond flour (fine grounded almond). Fresh strawberries and icing sugar for decoration. Heat your oven to 190°C and butter a baking form. While waiting the chocolate and butter melts to cool off. Beat egg white till soft peaks form. After ...
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Craving for Food in Germany: June 2014
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Craving for Food in Germany. Saturday, June 28, 2014. Guacomole and Caipirinha for World Cup Brazil. It's World Cup Time and we diligently watch each and every German match. For the Germany vs USA game last Wednesday I made this: Guacomole with nachos and Caipirinha. 2 ripe Hess avocado. A sprinkle of dried chili flakes. Sugar and salt to taste. Cut the shallot, cherry tomatoes and mixed in to the mashed avocado. Season with salt, sugar and lime juice. 1 lime, quartered. 2 Tbs brown cane sugar. Heat up a...
