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Pidge In The Kitch

Pidge In The Kitch. Sunday, February 27, 2011. I Had My Husband Pose With This In Front Of His Groin For Added Effect. That's what SHE said. Would YOU make it? Could you eat it with a straight face if someone served it to you? I wish I could say that this was one of those crazy retro recipes from a 1960's or '70's publication, back when everyone was into free love and whatnot, but alas, it is from the December 2010 Penzey's Spice catalog. RETRO BANANA PEEN WITH LETTUCE IS BACK IN STYLE, EVERYONE! The ent...

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Pidge In The Kitch. Sunday, February 27, 2011. I Had My Husband Pose With This In Front Of His Groin For Added Effect. That's what SHE said. Would YOU make it? Could you eat it with a straight face if someone served it to you? I wish I could say that this was one of those crazy retro recipes from a 1960's or '70's publication, back when everyone was into free love and whatnot, but alas, it is from the December 2010 Penzey's Spice catalog. RETRO BANANA PEEN WITH LETTUCE IS BACK IN STYLE, EVERYONE! The ent...

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1 candle salad

2 no comments

3 labels dessert

4 funny

5 a better breakfast

6 keep eating

7 labels breakfast

8 daily meals

9 diabetes

10 discussion

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Pidge In The Kitch | pidgeinthekitch.blogspot.com Reviews

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Pidge In The Kitch. Sunday, February 27, 2011. I Had My Husband Pose With This In Front Of His Groin For Added Effect. That's what SHE said. Would YOU make it? Could you eat it with a straight face if someone served it to you? I wish I could say that this was one of those crazy retro recipes from a 1960's or '70's publication, back when everyone was into free love and whatnot, but alas, it is from the December 2010 Penzey's Spice catalog. RETRO BANANA PEEN WITH LETTUCE IS BACK IN STYLE, EVERYONE! The ent...

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pidgeinthekitch.blogspot.com

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Pidge In The Kitch: August 2010

http://pidgeinthekitch.blogspot.com/2010_08_01_archive.html

Pidge In The Kitch. Friday, August 6, 2010. Nicely Spiced Mess O' Beans. I love made-up dinner. Made-up dinner doesn't mean we were so poor and/or lazy today that we had imaginary food; it means I felt inspired to grab things I already had in my kitchen and create something random. Sometimes this works, sometimes it doesn't. Tonight it worked, and was full of awesome. AND it was cheap! I like to call it Nicely Spiced Mess O' Beans. 2 small white onions. 6 cloves of garlic. 1 beef bouillon cube. It's proc...

2

Pidge In The Kitch: Review: Spicy Shrimp and Bok-Choy Stir-Fry

http://pidgeinthekitch.blogspot.com/2010/10/review-spicy-shrimp-and-bok-choy-stir.html

Pidge In The Kitch. Monday, October 25, 2010. Review: Spicy Shrimp and Bok-Choy Stir-Fry. Tonight I decided to try the. Spicy Shrimp and Bok Choy Stir-Fry. Recipe found at that link (also pasted at the bottom in case the link ever goes away). I also made a variation of asian-inspired noodles to go along with it. (Spaghetti noodles cooked and drained, then tossed with 1 cup vegetable stock, 6 T soy sauce, 1 T sugar, and 1 tsp sambal oelek.). Changes I made to the recipe:. Girl K-Pidge (4): liked it ok&#46...

3

Pidge In The Kitch: December 2010

http://pidgeinthekitch.blogspot.com/2010_12_01_archive.html

Pidge In The Kitch. Monday, December 27, 2010. Let's talk about breakfast! They say it's the most important meal of the day. We're terrible about eating breakfast over here - either we don't eat it, we don't eat it very early, or we eat crappy processed sweetened cereals. This is something I'd like to work on changing. I'd like to eat it more often, eat it earlier, and eat a better quality breakfast. I'm not sure how to do that. Just have at least a couple bites! Did I mention I'm a diabetic? It simultan...

4

Pidge In The Kitch: A Better Breakfast

http://pidgeinthekitch.blogspot.com/2010/12/better-breakfast.html

Pidge In The Kitch. Monday, December 27, 2010. Let's talk about breakfast! They say it's the most important meal of the day. We're terrible about eating breakfast over here - either we don't eat it, we don't eat it very early, or we eat crappy processed sweetened cereals. This is something I'd like to work on changing. I'd like to eat it more often, eat it earlier, and eat a better quality breakfast. I'm not sure how to do that. Just have at least a couple bites! Did I mention I'm a diabetic? It simultan...

5

Pidge In The Kitch: Review: Cranberry-Orange-Nut Cookie Bars

http://pidgeinthekitch.blogspot.com/2010/10/review-cranberry-orange-nut-cookie-bars.html

Pidge In The Kitch. Monday, October 25, 2010. Review: Cranberry-Orange-Nut Cookie Bars. I used the cranberry-orange-nut-cookies. Recipe found at that link (recipe copied below in case it ever disappears from their site) to make our dessert tonight. Changes I made to the recipe:. The dough is very sticky and I did have to use a small piece of parchment paper to spread and press it into the pan; it was sticking to the spatula and would have been a MESS if I'd used my fingers. The batter was VERY tasty!

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Pidge In The Kitch. Sunday, February 27, 2011. I Had My Husband Pose With This In Front Of His Groin For Added Effect. That's what SHE said. Would YOU make it? Could you eat it with a straight face if someone served it to you? I wish I could say that this was one of those crazy retro recipes from a 1960's or '70's publication, back when everyone was into free love and whatnot, but alas, it is from the December 2010 Penzey's Spice catalog. RETRO BANANA PEEN WITH LETTUCE IS BACK IN STYLE, EVERYONE! The ent...

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