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Pie O MyA Slice of Life
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A Slice of Life
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A Slice of Life
pie-o-my.blogspot.com
Pie O My: February 2013
http://pie-o-my.blogspot.com/2013_02_01_archive.html
A Slice of Life. Sunday, February 17, 2013. I have been so into consuming citrus fruits lately. Oranges, tangerines, and juicy pink grapefruits. I also very much enjoy drinking citrus sodas, particular the San Pellegrino brand which has recently arrived in my local grocery store. It is so refreshing, not too sweet, and a great subsitute for soda pop, of which I am not a particular fan. Sunday, February 10, 2013. About these fun cookies. They are a remake of the third most viewed post I've had since I...
Pie O My: April 2013
http://pie-o-my.blogspot.com/2013_04_01_archive.html
A Slice of Life. Sunday, April 14, 2013. Bye Bye Pie O My. I'm retiring. No more spending my weekends planning and cooking and plating and styling. No more fretting and fuming over pots and pans and whisks and spoons. No more shopping and buying and searching for ingredients. No more pictures and writing and editing and posting. Over the years I've been doing this I've made a little (and I mean a little. I am going to retire my blog now and move on to some other hobbies. Who knows, maybe someday I'll...
Pie O My: The October Garden
http://pie-o-my.blogspot.com/2008/10/october-garden.html
A Slice of Life. Wednesday, October 1, 2008. And it produced some lovely bounty. Tsatsiki (Greek Cucumber Dip). 2 medium (6-7 inches) or 1 VERY LARGE cucumber. 1 cup sour cream. 1 cup plain yogurt. 2 medium cloves garlic, minced finely. Peel, seed, and coarsely grate the cucumber. Combine everything in a bowl and mix well. Cover tightly and refrigerate until very cold. Serve as a salad, appetizer or a dip. What's that stuff in the coffee filter? October 5, 2008 at 6:28 AM. October 6, 2008 at 11:39 AM.
Pie O My: March 2013
http://pie-o-my.blogspot.com/2013_03_01_archive.html
A Slice of Life. Saturday, March 30, 2013. Meyer Lemon Cheesecake with Raspberry Sauce. Happy Easter. No bunny cakes or cupcakes with nests of chocolate atop them for this year's Easter dinner. Instead, I've opted for a sophisticated and rather decedent cheesecake flavored with lots of juice and zest from slightly sweet Meyer lemons and topped with a lovely raspberry sauce. It just screamed Spring to me. Meyer Lemon Cheesecake with Raspberry Sauce. 188; cup sugar. 1 teaspoon lemon zest. 189; cup butter.
Pie O My: Bye Bye Pie O My
http://pie-o-my.blogspot.com/2013/04/bye-bye-pie-o-my.html
A Slice of Life. Sunday, April 14, 2013. Bye Bye Pie O My. I'm retiring. No more spending my weekends planning and cooking and plating and styling. No more fretting and fuming over pots and pans and whisks and spoons. No more shopping and buying and searching for ingredients. No more pictures and writing and editing and posting. Over the years I've been doing this I've made a little (and I mean a little. I am going to retire my blog now and move on to some other hobbies. Who knows, maybe someday I'll...
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riffininthekitchen.blogspot.com
Riffin' in the Kitchen: March 2012
http://riffininthekitchen.blogspot.com/2012_03_01_archive.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Saturday, March 17, 2012. Friday Dinner: Tuscan Pork Stew and Polenta. According to the writer, it was developed by Chef Joe Sponzo to be made with wild boar. With garlic, salad and we drank a San Giovese with dinner. RECIPE: TUSCAN PORK STEW WITH POLENTA. Click Here for the Recipe. Links to this post. Sunday, March 4, 2012. Quick Preserved Kumquats - When Life Gives you Kumquats and Not Lemons. True, dat. Its also true that the quick ...
riffininthekitchen.blogspot.com
Riffin' in the Kitchen: July 2012
http://riffininthekitchen.blogspot.com/2012_07_01_archive.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Saturday, July 14, 2012. Fried Asparagus with Miso Dressing. Found on Food 52. I made an adaptation of their adaptation of Nobu Matsuhisa. S recipe in his cookbook Nobus Vegetarian Cookbook. I also used only about a 1 depth of oil for frying in a 10 skillet. My cooking compatriot (Lynn) wasnt as delighted with overall dish as I was, she loved the dressing and would also use it on a salad (I agree). RECIPE: FRIED ASPARAGUS WITH MISO DRESSING.
riffininthekitchen.blogspot.com
Riffin' in the Kitchen: February 2014
http://riffininthekitchen.blogspot.com/2014_02_01_archive.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, February 2, 2014. Saturday Breakfast: Mushroom, Leek and Gruyère Tart. This is the sentence where I whine about forgetting to bring my camera and having to take pictures with my ancient Blackberry. The only thing that I think we both would change is that we used a press-in tart crust - one she has used before and likes a lot (I do too! The tart was delicious and we will definitely make it again. Click Here for the Recipe.
riffininthekitchen.blogspot.com
Riffin' in the Kitchen: Saturday Breakfast: Mushroom, Leek and Gruyère Tart
http://riffininthekitchen.blogspot.com/2014/02/saturday-breakfast-mushroom-leek-and.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, February 2, 2014. Saturday Breakfast: Mushroom, Leek and Gruyère Tart. This is the sentence where I whine about forgetting to bring my camera and having to take pictures with my ancient Blackberry. The only thing that I think we both would change is that we used a press-in tart crust - one she has used before and likes a lot (I do too! The tart was delicious and we will definitely make it again. Makes: 1 9" tart. 1/4 cup white wine.
riffininthekitchen.blogspot.com
Riffin' in the Kitchen: January 2013
http://riffininthekitchen.blogspot.com/2013_01_01_archive.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, January 6, 2013. Delicious Dippers: Cantucci (or Cantuccini, or Biscotti). Biscotti derives from the Latin bis coctus, or twice baked. Cantucci (or cantuccini) is adry type, first documented in Prato, Italy in the 13th century as biscotti di Prato These cookies were made for dipping - originally in vin santo. There are endless combinations - next batch is going to be dried sour cherry and hazelnut. After the first bake. After the ...
riffininthekitchen.blogspot.com
Riffin' in the Kitchen: November 2012
http://riffininthekitchen.blogspot.com/2012_11_01_archive.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Saturday, November 17, 2012. This is dead easy and all you have to remember if you want crispy edges is, the magic number is three. The Delicata squash half-moons are cooked on one side, turned to cook on the other side and then turned to cook on the original side once more for crispy edges and creamy flesh. RECIPE: ROASTED DELICATA SQUASH. Click Here for the Recipe. Links to this post. Wednesday, November 14, 2012. Even if you stick with ...
riffininthekitchen.blogspot.com
Riffin' in the Kitchen: February 2012
http://riffininthekitchen.blogspot.com/2012_02_01_archive.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Monday, February 6, 2012. Roasted Butternut Squash and Carrot Soup. I love chickpeas and I love that Ive found something new to do with them. Not a starring role this time, but a solid supporting role. Many soups that are purèed. You must use a blender to. But I digress. I replaced the one medium russet potato called for in several recipes I reviewed with 1 cup cooked chickpeas in the recipe I ended up with. You could use canned bu...The r...
riffininthekitchen.blogspot.com
Riffin' in the Kitchen: August 2012
http://riffininthekitchen.blogspot.com/2012_08_01_archive.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, August 19, 2012. Buttermilk Chronicles Part 1: Buttermilk Peach Smoothie. On my way to breakfast at Lynns house yesterday - buttermilk biscuits, eggs, sausage gravy and fruit - I bought buttermilk for the biscuits. A quart. Why doesnt buttermilk come in pints and half-pints as it did in my childhood so I dont end up with left-over buttermilk? Will I buy buttermilk just for smoothies? I dont use ice in my breakfast smoothies because...
riffininthekitchen.blogspot.com
Riffin' in the Kitchen: Applesauce: Make It Today, But Don't Eat It Until Tomorrow
http://riffininthekitchen.blogspot.com/2013/10/applesauce-make-it-today-but-dont-eat.html
The food I cook. The food we eat. Cooking and Food-Related Sites. Thursday, October 17, 2013. Applesauce: Make It Today, But Don't Eat It Until Tomorrow. Seriously, your applesauce will taste 10x better the day after you make it. I am an applesauce purist. No sweeteners, no cinnamon, no cloves or nutmeg. Okay, mostly a purist. I added a teaspoon of ground Grains of Paradise. Sierra Beauties. Washed, then cut into quarters or eighths. If I had to choose just one apple from which to make sauce, I think I'd...
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Pie-Ninja4545 (Kcdia Jhones) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Deviant for 4 Years. This deviant's full pageview. Last Visit: 212 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. Why," you ask?
Blog de pie-niouff40 - La vie est trop courte donc profitons-en [ ... ] SISI - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. La vie est trop courte donc profitons-en [ . ] SISI. Euh il parait . XD'. LAissé vO cOm'Ss. PoY - PoY (40). Mise à jour :. Abonne-toi à mon blog! Êtes si fortes &. S je vs ferai une île C. E lien qui nous lie. Pas, Je suis là. Vis dans mon coeur O. Vis dans mon coeur. Jusqu'à la nuit des temps. Vis dans mon coeur Q. U'importe leurs discours Tu. Vivras dans mon coeur. Ou poster avec :. Posté le jeudi 09 juillet 2009 16:52. Donc j'insisterai pas, je t'aime c'es...
Bretonne Pie Noire : la vache au naturel
Site officiel de l'union Bretonne Pie Noir. Le printemps arrive, avec les "réunions Bout d'étable", inscrivez vous! La vache Bretonne Pie Noir. Une jolie petite vache sympathique, adaptée à sa terre bretonne, et qui a nourri des générations de bretons. Un élément de notre patrimoine, à sauvegarder et à relancer. Une manière économique d'entretenir le territoire. Et pourquoi pas. un métier pour en vivre? Sur l'Ile d'Arz (56), chez Violaine et Sébastien Hautchamp. De 11h à 17h. Vous êtes :. Un particulier ...
Blog de pie-noir - тσυт ѕιмρℓємєит נє ℓ'αιмє - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. 1090;συт ѕιмρℓємєит נє ℓ'αιмє. 9604;▀▄. 9604;▀▄▀. 9604;▀▄▀▄. 9604;▀▄▀▄▀. 9604;▀▄▀▄▀▄▀▄▀▄▀▄▀▄▀. 9604;▀▄▀▄▀▄▀▄▀▄▀▄▀▄. 9604;▀▄▀▄▀▄▀▄▀▄▀▄▀. 9604;▀▄▀▄▀▄▀▄▀▄▀▄. 9604;▀▄▀▄▀▄▀▄▀▄▀. 1504;є ℓ'αιмє ѕιмρℓємєит. 9604;▀▄▀▄▀▄▀▄▀▄▀. 9604;▀▄▀▄▀▄▀▄▀▄▀▄. 9604;▀▄▀▄▀▄▀▄▀▄▀▄▀. 9604;▀▄▀▄▀▄▀▄▀▄▀▄▀▄. 9604;▀▄▀▄▀▄▀▄▀▄▀▄▀▄▀. 9604;▀▄▀▄▀. 9604;▀▄▀▄. 9604;▀▄▀. 9604;▀▄. Mise à jour :. Abonne-toi à mon blog! Ou poster avec :. Posté le mercredi 08 juillet 2009 07:16. Ou poster avec :. Retape ...
Blog de pie-nuts007 - MISTRAL GAGNANT, Laurent Gerra, Renaud, Anti sarkozysme et Anti OGM, Mais pour l'amour en général... - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. MISTRAL GAGNANT, Laurent Gerra, Renaud, Anti sarkozysme et Anti OGM, Mais pour l'amour en général. Coups de gueule anti-capitalistes,belles photos délires musiques poèmes,. Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. N'oublie pa...
Pie O My
A Slice of Life. Sunday, April 14, 2013. Bye Bye Pie O My. I'm retiring. No more spending my weekends planning and cooking and plating and styling. No more fretting and fuming over pots and pans and whisks and spoons. No more shopping and buying and searching for ingredients. No more pictures and writing and editing and posting. Over the years I've been doing this I've made a little (and I mean a little. I am going to retire my blog now and move on to some other hobbies. Who knows, maybe someday I'll...
Pie-O-My (andrew mckinney) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 3 Years. This deviant's full pageview. Last Visit: 193 weeks ago. This is the place where you can personalize your profile! Click h...
The Pie-O-Neer - Pie Town, New Mexico
Bull; About Us. Pies are our Passion. Please see our updated hours. To make sure we're open! Get off the highway, and go to the little strange places, where people still talk to people.and feel that experience you're not gonna get on an Interstate.You gotta come to Pie Town to get a Pie Town Pie. It's worth the drive. Kathy Knapp, The Pie Lady of Pie Town. From CBS Sunday Morning with Bill Geist. The Pie-O-Neer is now closed on Sunday! For all open days and alternatives to get your pie fix! Whether you'r...
pie-of-darkness.deviantart.com
Pie-of-Darkness (Amanda Bird) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 7 Years. This deviant's full pageview. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. Why," you ask?
Pie-Of-Darkness's blog - 死ね。 - Skyrock.com
27515;ね。 Il m'arrive d'aimer les gens. Voilà ce que j'appelle commencer un blog en beauté. 12516;ンデレ. Utilisé pour définir une personnalité qui est au premier abord affectueuse et tendre mais qui à un moment devient dérangée voire psychotique. Est une combinaison de. 30149;んでる. Qui signifie malade, et. 12487;レデレ. Qui signifie amoureux ou ramolli. 12516;ンギレ) est un terme japonais utilisé pour. Désigner des personnages qui, sous le coup de la jalousie ou de l'irritation, deviennent un peu brutales.
Blog de Pie-Of-Gold - Blog de Pie-Of-Gold - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Ma Vi eSt uN vRaI bOrDeL eT Mon EnToUrAgE aUs$i . Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. MAINTENANT JE SAIS . C'est ...
