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BEST BREAD RECIPES: Apple-Cheddar Muffins

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Categories: Breads, Cheese, Fruits, Quickbreads. 1/2 c Shortening 1/2 c Sugar; Granulated. 2 Eggs; Lg 1 1/2 c Unbleached Flour. 1 ts Baking Soda 1 ts Baking Powder. 1/2 ts Salt 3/4 c Oats; Quick Cooking. 1 c Apples; Finely Chopped 2/3 c Cheddar; Sharp Coarse Grate. 1/2 c Pecans; Chopped 3/4 c Milk. Apple Slices; * Butter; Melted. You should have 12 to 15 thin slices of unpeeled. Red apple for this. Preheat the oven to 400 degrees F. Cream the shortening and sugar together. Or until golden brown.

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BEST BREAD RECIPES: Spatzle (Spaetzle Noodles)

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3 c Flour; unbleached 1 ts Salt. 1/4 ts Nutmeg 4 Eggs; large, beaten. Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup. Water into middle of flour mixture, beat with a wooden spoon. Add enough. Water to make the dough slightly sticky, yet. Keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles. Into a large pot full of boiling salted water. Cook noodles in the water. No need to thanks. 169; Template Design by Herro.

broth-beverages.blogspot.com

Hot Chocolate 1 - Broth Beverages

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2 tablespoons unsweetened cocoa 2 tablespoons water. 2 teaspoons vanilla 5 packages artificial sweetener. Combine cocoa, sugar substitute, and water. Mix well, and cook over medium heat stirring constantly until it. Boils Stir in vanilla. Store in refrigerator. Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated. ICED CAPPUCCINO Serving:4 Ingredients: 1 teaspoon instant coffee, decaffeinated - (1 to 1 1/2) - (depending how strong you like it to ta. Supported by by Premium Blog Templates.

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Cranberry Damsel - Broth Beverages

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Serves:3,10,10,10. 2 ounces sugar free cranberry-flavored sparkling. 1/4 teaspoon Cranberry Blast Kool Aid drink mix - unsweetened,. 1 ounce white rum. 2 ounces mandarin orange-flavored sparkling water. 1/4 teaspoon orange extract. 1 dash lemon juice. 1 packet artificial sweetener (to taste) - (1 to 2). Combine all ingredients in a shaker with crushed ice. Shake and. The ice in large stemmed glasses. (If you don't have a shaker,. Ingredients in a blender with ice cubes and process on "pulse" until.

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Cherry Soda - Broth Beverages

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Serves:About 8 8-ounce servings,9. 2-liter bottle Club Soda. 1 tbsp. Cherry Extract 1/4 c. bulk Splenda -OR- 9 packets Splenda. I prefer this to commercial sugar-free soda because I avoid. Mix the Splenda and cherry extract together in a measuring cup until. Dissolved, adding a splash of the club soda if necessary. If you add. Soda, this will foam a lot until mixing is complete. Pour the. Mixture slowly back into the 2-liter bottle. Supported by by Premium Blog Templates.

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Apple Cider - Broth Beverages

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Carbs Per Serving:no counts provided. Lipton Soothing Moments Herbal Tea bags in Cinnamon Apple. Prepare tea as directed on box. Add Splenda to taste. Enjoy! For one cup, use one bag. For more, read box. Tastes just like warm apple cider! ICED CAPPUCCINO Serving:4 Ingredients: 1 teaspoon instant coffee, decaffeinated - (1 to 1 1/2) - (depending how strong you like it to ta. Supported by by Premium Blog Templates.

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Orange Cooler - Broth Beverages

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1 package sugar free orange jello 2 egg whites - beaten stiff. 2 teaspoons lemon rind - grated 1 teaspoon orange extract2 packages artificial sweetener. 4 strawberries 4 ice cube 4 lemon slices. Prepare gelatin according to package directions and cool. Beat in. Stiff egg whites with wire whisk. Add lemon rind, orange extract,. And sweetener. Place in blender. Add strawberries and ice cubes. Blend at medium speed for 30 seconds. Pour into glasses and garnish. Supported by by Premium Blog Templates.

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Frappachino - Broth Beverages

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Any flavored coffee whipping cream ice and splendablender. Make some flavored coffee brew it very strong more than you normally. Would to drink. let cool put about a cup in a blender add heavy. Whipping cream until it looks like a light caramel color add about a. Cup of ice and blend well. sweeten to taste with splenda in a bowl. Put about 1/4 cup of heavy whipping and 1 pkt of splenda whip till. Stiff , pour blended coffee into tall glass and top with whipped. Favorite coffee shop fixes.

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Chai Tea - Broth Beverages

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Prep Time:as long as it takes to boil water. 1/2 cup heavy cream (unsweetened). 1 scoop Atkins vanilla shake mix 4 decaffinated tea bags2 tsp. cinnamon. 1/2 tsp. ginger. 1/2 tsp. allspice. 3/4 tsp. nutmeg. 1-1/2 tsp. vanilla extract. Mix shake mix with 1 cup of water and set aside. In a saucepan/pot,. Mix all other ingredients, and bring to a boil. Once mixture has. Come to a FULL boil turn the heat off and briskly mix in the shake. You strain this before drinking, the spices don't melt. You can.