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Sunday, October 7, 2012. October 7, 2012. Wow, hello there to my non-existent readers! Did you miss me? As much as I would love to use the excuse that I haven't baked in awhile, that simply isn't true. In fact, this summer I kind of went a little crazy. My latest craze is for cake pops and cake truffles. Scrumptious little suckers that are impossible to pass up. I even made a facebook page to promote my petit business. I'll work on it. Saturday, January 21, 2012. The recipe could not have been any easier...

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Cakes^3 | pieceofcake.blogspot.com Reviews

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Sunday, October 7, 2012. October 7, 2012. Wow, hello there to my non-existent readers! Did you miss me? As much as I would love to use the excuse that I haven't baked in awhile, that simply isn't true. In fact, this summer I kind of went a little crazy. My latest craze is for cake pops and cake truffles. Scrumptious little suckers that are impossible to pass up. I even made a facebook page to promote my petit business. I'll work on it. Saturday, January 21, 2012. The recipe could not have been any easier...

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2 wwwfacebook.com/cakepopsbychrissy

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Cakes^3 | pieceofcake.blogspot.com Reviews

https://pieceofcake.blogspot.com

Sunday, October 7, 2012. October 7, 2012. Wow, hello there to my non-existent readers! Did you miss me? As much as I would love to use the excuse that I haven't baked in awhile, that simply isn't true. In fact, this summer I kind of went a little crazy. My latest craze is for cake pops and cake truffles. Scrumptious little suckers that are impossible to pass up. I even made a facebook page to promote my petit business. I'll work on it. Saturday, January 21, 2012. The recipe could not have been any easier...

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pieceofcake.blogspot.com

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Cakes^3: January 2012

http://www.pieceofcake.blogspot.com/2012_01_01_archive.html

Saturday, January 21, 2012. Today is Andrew's 20th birthday and we got to celebrate with him by stuffing our faces with oh-so delicious Japanese food. Mhhmmmm. I surprised Drew with a super fun birthday cake made by yours truly. I used to work with buttercream all the time but it was so messy and time consuming. In retrospect, I probably should have started this blog back then, so I could document all of my artsy cakes and whatnot. Anyway, my first attempt at fondant was AWESOME! View my complete profile.

2

Cakes^3

http://www.pieceofcake.blogspot.com/2012/10/october-7-2012-wow-hello-there-to-my.html

Sunday, October 7, 2012. October 7, 2012. Wow, hello there to my non-existent readers! Did you miss me? As much as I would love to use the excuse that I haven't baked in awhile, that simply isn't true. In fact, this summer I kind of went a little crazy. My latest craze is for cake pops and cake truffles. Scrumptious little suckers that are impossible to pass up. I even made a facebook page to promote my petit business. I'll work on it. Subscribe to: Post Comments (Atom). View my complete profile.

3

Cakes^3: October 2012

http://www.pieceofcake.blogspot.com/2012_10_01_archive.html

Sunday, October 7, 2012. October 7, 2012. Wow, hello there to my non-existent readers! Did you miss me? As much as I would love to use the excuse that I haven't baked in awhile, that simply isn't true. In fact, this summer I kind of went a little crazy. My latest craze is for cake pops and cake truffles. Scrumptious little suckers that are impossible to pass up. I even made a facebook page to promote my petit business. I'll work on it. Subscribe to: Posts (Atom). View my complete profile.

4

Cakes^3: First fondant cake! Happy birthday Andrew!

http://www.pieceofcake.blogspot.com/2012/01/first-fondant-cake-happy-birthday.html

Saturday, January 21, 2012. Today is Andrew's 20th birthday and we got to celebrate with him by stuffing our faces with oh-so delicious Japanese food. Mhhmmmm. I surprised Drew with a super fun birthday cake made by yours truly. I used to work with buttercream all the time but it was so messy and time consuming. In retrospect, I probably should have started this blog back then, so I could document all of my artsy cakes and whatnot. Anyway, my first attempt at fondant was AWESOME! View my complete profile.

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curtnorris.wordpress.com

Small (Food) World | Curt Norris/media

https://curtnorris.wordpress.com/2010/06/04/small-food-world

Audio Video. Multimedia. Here's a look at some of our latest projects. Posted June 4, 2010. Do you recognize that image up there? If you read any food blogs. So imagine how fun it was to see a segment we shot awhile back posted to her blog! I like the production of this piece for its clean, timeless simplicity. The set, the lighting, everything focuses your attention on the talent which was exactly the point. Now that you see I’m not exaggerating, go point your click-y finger to Piece of Cake.

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pieceofcake.blogspot.com

Cakes^3

Sunday, October 7, 2012. October 7, 2012. Wow, hello there to my non-existent readers! Did you miss me? As much as I would love to use the excuse that I haven't baked in awhile, that simply isn't true. In fact, this summer I kind of went a little crazy. My latest craze is for cake pops and cake truffles. Scrumptious little suckers that are impossible to pass up. I even made a facebook page to promote my petit business. I'll work on it. Saturday, January 21, 2012. The recipe could not have been any easier...

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הדפסה על דף סוכר. עוגת היער השחור טבעונית. עוגת שכבות במילוי מוס שוקולד, קרם וניל עם דובדבני אמרנה בציפוי גנאש מריר. קוטר 24 / פס. Ndash; ₪. בסיס מוס שוקולד אפוי במילוי קרם שוקולד לבן ונוגט, בציפוי גאנש שוקולד חלב. ללא קמח חיטה קוטר 20. תערובת שלושה קמחים בתוספת אגוזי מלך. עוגת פרג מסורתית, מילוי פרג עשיר וטעים ובצק פרסבורגר דקיק. בצק שמרים חלבי במילוי עשיר של קקאו ושוקולד חלב. גבינה אפויה במרקם קרמי עם גנאש שוקולד לבן על תחתית עוגיות קרמל, בציפוי שמנת חמוצה. ניתן למצוא את מוצרינו גם ב:. בזל 30 תל אביב.

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Noteで、TBSラジオ特別番組爆笑問題太田光が訊く瀬戸内寂聴の戦後70年の有料配信が開始. Cakes連載企画できれば服にお金と時間を使いたくないひとのための一生使える服選びの法則が、ダイヤモンド社から発売.

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Pretty soon, promise. In the meantime you can check out a selection of cakes I've made at my flickr. For all enquires please contact me, Sarah. At: (09) 426 5806. Or you can email me.

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