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The Pie Daily | piedaily.blogspot.com Reviews
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I wish I could eat pie, daily.
The Pie Daily: November 2010
http://piedaily.blogspot.com/2010_11_01_archive.html
I wish I could eat pie, daily. Wednesday, November 17, 2010. Snarky headline, great story. The New York Times. Has a great story on pie today. (Read it here. It discusses pie as a trend, which is arguably a flaky (ha! Construct. But otherwise, it has some lovely observations and quotes from pie bakers, including:. 8220;It’s just as easy to make a big pie as a small one, and more efficient." Yes yes yes! Pie seems to bring out the sentimental side of bakers." Another yes. Pie is. Can't wait to try that one.
The Pie Daily: January 2011
http://piedaily.blogspot.com/2011_01_01_archive.html
I wish I could eat pie, daily. Monday, January 24, 2011. Another new (to me) pie. Just a few weeks ago I posted about Nesselrode Pie. Which was a new (to me) pie. And today, via Saveur. Magazine, I learn for the first time about a British fave: Banoffee Pie. (Banoffee = bananas = toffee, I guess? Check it out here. Posted by The Dough Eater. Friday, January 21, 2011. You should make a pie this weekend. Because Sunday is NATIONAL PIE DAY! My favorite tidbit: Early pies had more crust than filling. Hear me...
The Pie Daily: March 2011
http://piedaily.blogspot.com/2011_03_01_archive.html
I wish I could eat pie, daily. Monday, March 28, 2011. Pie links. Dig in. First up, Martha Stewart has a new pie cookbook out. She hosted a pie party in NYC last week, and a pop-up pie shop over the weekend. She recaps it at her blog, The Official Martha Stewart Blog - The Martha Blog. Second, "Hot Grease," the online radio show produced by Heritage Radio Network, has an interview with Nancie McDermott, author of Southern Pies. Posted by The Dough Eater. Monday, March 21, 2011. Of course they do. Have pa...
The Pie Daily: Will bake for food
http://piedaily.blogspot.com/2011/05/will-bake-for-food.html
I wish I could eat pie, daily. Wednesday, May 4, 2011. Will bake for food. I am honored to contribute baked goods to an event this weekend that raises money for Share Our Strength. Now, what should I make? I think I'll make some sort of brownie-pie-thingies. You know, because chocolate piecrust = happiness. I think I'll base them on the pecan tassies. I made a few months ago. But what to call them? Brassies. Little cups of choco-happiness, for a good cause. See you Saturday! Posted by The Dough Eater.
The Pie Daily: April 2011
http://piedaily.blogspot.com/2011_04_01_archive.html
I wish I could eat pie, daily. Wednesday, April 6, 2011. One of the many reasons I love where I live. We have pie socials. Posted by The Dough Eater. Subscribe to: Posts (Atom). One of the many reasons I love where I live. Simple template. Powered by Blogger.
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The Pie Daily
I wish I could eat pie, daily. Tuesday, May 17, 2011. Triangle Food Bloggers Bake Sale RESULTS. My contribution. Recipe below. Photo courtesy Johanna Kramer.). In two words: we rock. We raised more than $600 for Share Our Strength in just about two hours, selling all kinds of homemade deliciousness. This money will be used right here in our own community. Here's the complete wrapup. Posted by co-organizer extraordinaire Johanna Kramer (@durhamfoodie). And here are other recaps by bloggers I met:. Cutting...
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