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We are an exclusive ‘pop up’ supper club, with large sharing pies at the very heart of our menus. Food for us, is all about friendship, sharing, passion and enjoyment. It’s why we set up pienlash, to share the enjoyment and to meet new friends. All of our meat is sourced from FLOCK and HERD BUTCHERS. An award winning butchers, voted the Best Butchers in Town by the Evening Standard. All of our grocery produce comes from. Est Ethical Runner Up in. Observer Food Monthly, October 2010. 5 - 11.

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We are an exclusive ‘pop up’ supper club, with large sharing pies at the very heart of our menus. Food for us, is all about friendship, sharing, passion and enjoyment. It’s why we set up pienlash, to share the enjoyment and to meet new friends. All of our meat is sourced from FLOCK and HERD BUTCHERS. An award winning butchers, voted the Best Butchers in Town by the Evening Standard. All of our grocery produce comes from. Est Ethical Runner Up in. Observer Food Monthly, October 2010. 5 - 11.

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1 about us

2 the pies

3 gallery

4 events

5 reservations

6 franklins farm shop

7 coupons

8 reviews

9 scam

10 fraud

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Home | pienlash.com Reviews

https://pienlash.com

We are an exclusive ‘pop up’ supper club, with large sharing pies at the very heart of our menus. Food for us, is all about friendship, sharing, passion and enjoyment. It’s why we set up pienlash, to share the enjoyment and to meet new friends. All of our meat is sourced from FLOCK and HERD BUTCHERS. An award winning butchers, voted the Best Butchers in Town by the Evening Standard. All of our grocery produce comes from. Est Ethical Runner Up in. Observer Food Monthly, October 2010. 5 - 11.

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pienlash.com

1

About us

http://www.pienlash.com/about-us.html

Chris Irwin and Carl Chessum are the inspiration and the chefs behind pienlash, they met while playing rugby for Kings College Hospital, and realised they had the same balmy passion for food and how to get the best out of great ingredients. When you eat their food you can just taste all of the love, passion and fun that they put into every dish they cook. In his spare time Chris is an avid rugby fan and can still be found on the pitch of King's College Hospital Rugby Club. His dream is to fish for, rear ...

2

Events

http://www.pienlash.com/events.html

050314 - @The Longroom. 18-20 St John St, London EC1M 4AY. For our next event we have teamed up with the lovely chaps at the Two Fingers Brewing co. To help save mankind. A big statement we know, but with a percentage of the profits going to help fight prostate cancer, we think we can back that up. A delicious blend of Aurelio Golden Artisan beer brined ham hock with fresh asparagus in a beer and mustard infused Béchamel sauce,. Lovingly encased in our famous handmade shortcrust pastry. Hay that's a foul.

3

The Pies

http://www.pienlash.com/the-pies.html

OUR LATEST PIE - 'Hay that's a foul'. Barley hay and rough kentish cider roasted Sussex chicken, with salted mushrooms and buttered leaks in a thyme and white wine sauce, and encased in our famous handmade shortcrust pastry (a secret recipe from Chris's mum). Roasted Jerusalem Artichoke soup, swiss chard. Seaweed, beetroot croutons and a pinenut. Rosemary and parmigiana tweel. 45;-------. Confit mallard duck ravioli with. Crispy spring onion baby coriander leaves. And a port and duck jus. Butternut squas...

4

Reservations

http://www.pienlash.com/reservations.html

Our last event at 'The House of Tippler' just before Christmas was a roaring success, enjoyed by everyone lucky enough to get a seat at our table. We sold out in just 48 hours and were massively oversubscribed, so keep your ear to the ground for our next event as it will sell out probably even quicker. CHECK OUT THE MENU. Please check back soon for information on the next event and how to reserve your spot. Follow us to make sure you don't miss out. You could also WIN a big sharing pie!

5

Home

http://www.pienlash.com/index.html

We are an exclusive ‘pop up’ supper club, with large sharing pies at the very heart of our menus. Food for us, is all about friendship, sharing, passion and enjoyment. It’s why we set up pienlash, to share the enjoyment and to meet new friends. All of our meat is sourced from FLOCK and HERD BUTCHERS. An award winning butchers, voted the Best Butchers in Town by the Evening Standard. All of our grocery produce comes from. Est Ethical Runner Up in. Observer Food Monthly, October 2010. 5 - 11.

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hideawayfestival.com

Hideaway Festival 2014. Festival attractions

http://www.hideawayfestival.com/attractions.html

We hope you are all well and having. A great festival and holiday season. Hideaway will be back in 2017. At a new and exciting venue! This year we again have shopping and entertainment for all ages! We are an exclusive ‘pop up’ supper club. The Authentic Nepalese curry tent. Our chefs are ex Gurkhas, working in the event security arena. And needed a home cooked Nepalese curry at the end of the day. What could be better and more nourishing? PanDeMania Wood Fired Pizza. Dough and sauce are made from organi...

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pienlash.com

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We are an exclusive ‘pop up’ supper club, with large sharing pies at the very heart of our menus. Food for us, is all about friendship, sharing, passion and enjoyment. It’s why we set up pienlash, to share the enjoyment and to meet new friends. All of our meat is sourced from FLOCK and HERD BUTCHERS. An award winning butchers, voted the Best Butchers in Town by the Evening Standard. All of our grocery produce comes from. Est Ethical Runner Up in. Observer Food Monthly, October 2010. 5 - 11.

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