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Pie of the Tiger - Brave Baking, Fearless Food

Brave Baking, Fearless Food

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Pie of the Tiger - Brave Baking, Fearless Food | pieofthetiger.com Reviews

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Brave Baking, Fearless Food

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1

Jessica Petersen, Author at Pie of the Tiger

https://pieofthetiger.com/author/triffan

Pie of the Tiger. Brave Baking, Fearless Food. Author Archives: Jessica Petersen. Our posts contain Amazon.com links. Click one, and we may receive a small commission at no additional cost to you on your next purchase there. Read our disclosure policy. Cookie Monster cupcakes have been done. Martha Stewart’s Cupcakes. Replacing the butter with a non-partially-hydrogenated margarine we picked up at Whole Foods and the sugar and brown sugar with coconut palm sugar. This entry was posted in Baking and Pastry.

2

Disclosure - Pie of the Tiger

https://pieofthetiger.com/disclosure

Pie of the Tiger. Brave Baking, Fearless Food. This blog is a personal blog written and edited by me, Jessica Petersen. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http:/ www.disclosurepolicy.org. Proudly powered by WordPress.

3

Quinoa, A Million Ways - Pie of the Tiger

https://pieofthetiger.com/2010/03/quinoa-a-million-ways

Pie of the Tiger. Brave Baking, Fearless Food. Quinoa, A Million Ways. Our posts contain Amazon.com links. Click one, and we may receive a small commission at no additional cost to you on your next purchase there. Read our disclosure policy. These are some of my favorite combinations:. Butternut squash soup, raisins and curry powder, served with diced crisp, raw apple on top. Roasted red pepper soup, canned black beans, frozen corn (especially the fire roasted stuff from Trader Joe’s), cumin, salsa.

4

Cupcakes Archives - Pie of the Tiger

https://pieofthetiger.com/tag/cupcakes

Pie of the Tiger. Brave Baking, Fearless Food. Our posts contain Amazon.com links. Click one, and we may receive a small commission at no additional cost to you on your next purchase there. Read our disclosure policy. Cookie Monster cupcakes have been done. Times But for our son’s first birthday, I decided awesomeness was far more important than originality. And then they turned out to be even more awesome than I expected, so I thought I’d come out of hiding to post my results. December 10, 2010. Our pos...

5

Battlestar Galactica Rainbow Cupcakes - Pie of the Tiger

https://pieofthetiger.com/2009/03/battlestar-galactica-cupcakes

Pie of the Tiger. Brave Baking, Fearless Food. Battlestar Galactica Rainbow Cupcakes. Our posts contain Amazon.com links. Click one, and we may receive a small commission at no additional cost to you on your next purchase there. Read our disclosure policy. Yesterday, I posted a few pictures of the rainbow cupcakes I was making because one of them had a perfect red heart. Peeking out through the top layer of blue batter. Now I’ll show you why I was making Technicolor cupcakes in the first place. I didn&#8...

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tiger-chow.blogspot.com tiger-chow.blogspot.com

Tiger Chow: Pie of the Tiger

http://tiger-chow.blogspot.com/2009/03/pie-of-tiger_17.html

Pie of the Tiger. Pie of the Tiger. Tiger Chow has moved to Pie of the Tiger. Please update your bookmarks and feed subscriptions. Check out the list of our latest posts above! Looks like a brownie with some sauce .delicious yum. March 31, 2009 at 9:24 AM. IS VERY GOOD . April 5, 2010 at 8:53 PM. Subscribe to: Post Comments (Atom). The basics on this berry that turns everything sour to sweet, plus a list of foods to try and what they taste like (to us). A photo demo by Baker Bee. Fig and walnut biscotti.

pooshkin.blogspot.com pooshkin.blogspot.com

what i saw today: Fresh Has Arrived

http://pooshkin.blogspot.com/2011/10/westlake-in-seattle-today.html

What i saw today. Ottobre 04, 2011. Target was having a promo cooking show in the background of Occupy Seattle. It was surreal. Posted by Irina G. Iscriviti a: Comment Feed (RSS). Visualizza il mio profilo completo. My Flickr Bee set. Spinach sheet pan quiche. Image: spinach-sheet-pan-quiche] I know we all associate December with cookies, cocktails, yule logs and latkes, but what about the smaller, enduring fest. ATELIERS BRUXELLES AUTOMNE 2016. Day of the Dead. A Look Back and A Nod to Others. Just out,...

catscook.blogspot.com catscook.blogspot.com

Tạo khung viền bóng mờ cho ảnh | Bếp Nhỏ Xinh

http://catscook.blogspot.com/2011/11/tao-khung-vien-bong-mo-cho-anh.html

Thursday, November 17, 2011. Tạo khung viền bóng mờ cho ảnh. Để tạo được 1 bức ảnh có khung viền bóng mờ như hình dưới:. Bạn làm theo các bước sau:. 1 Trong PS, mở file ảnh cần tạo khung:. 2 Tạo viền trắng quanh ảnh:. Vào Image - Canvas Size (hoặc bấm tổ hợp phím Ctrl Alt C), hiện ra hộp thoại. Mặc định ban đầu dùng đơn vị inches, ta đổi sang đơn vị pixels. Kích thước ban đầu của ảnh là 500 : 333. Để có viền trắng mỗi cạnh là 5px, ở phần New Size ta cộng thêm cho mỗi cạnh 5px thành 510 : 343. There was a...

catscook.blogspot.com catscook.blogspot.com

Bếp Nhỏ Xinh: April 2012

http://catscook.blogspot.com/2012_04_01_archive.html

Tuesday, April 10, 2012. Soup măng cua ngon thì nước trong, độ sánh vừa phải, vị ngọt thanh, không có mùi tanh, măng chín tới và vẫn giữ được màu xanh non chứ không ngả vàng, soup không quá nóng. 1Tsp = 1 thìa cafe; 1TBsp = 1 thìa canh). Chicken broth: 2 lon. Nước lọc: 2 lon. Măng tây: 20 cây (hoặc 1 lon măng hộp). Trứng gà: 2 lòng trắng. Bột năng: 4 TBsp tới 6 TBSp. Bột canh: 1 Tsp (hoặc 1/2 Tsp muối). Bột nêm: 1 Tsp. Đường: 1 1/2 Tsp. Bột ngọt: 1/2 Tsp. Tiêu: tùy khẩu vị. Măng tây nhặt bỏ phần già, xếp...

catscook.blogspot.com catscook.blogspot.com

Tôm rim thịt ba chỉ | Bếp Nhỏ Xinh

http://catscook.blogspot.com/2011/11/tom-rim-thit-ba-chi.html

Monday, November 14, 2011. Tôm rim thịt ba chỉ. Món này dễ mà cũng khó. Rất dễ làm nhưng nếu làm không cẩn thận thì sẽ không đạt độ thơm ngon và màu lên cũng không như ý. Điều quan trọng đối với món này là vừa đủ mặn ngọt, màu đẹp, thơm mùi thịt cháy cạnh quện lẫn mùi tôm. Món tôm rim thịt ba chỉ thì không nên thái thịt dày như kho mà cũng không nên thái mỏng quá sẽ làm miếng thịt vụn. Thịt 3 chỉ: 1 lb. Mắm 3 cua: 3 TBSp. Nước màu: 1 TBSp. Nước lọc: 3 TBSp. Thịt làm sạch, bỏ bì, xắt miếng dày cỡ 1/2 cm.

catscook.blogspot.com catscook.blogspot.com

Tạo con dấu nổi | Bếp Nhỏ Xinh

http://catscook.blogspot.com/2010/12/tao-con-dau-noi.html

Tuesday, October 26, 2010. Tạo con dấu nổi. Trước tiên bạn cần có 1 con dấu của riêng mình. Xem hướng dẫn tạo con dấu tại: Tạo con dấu. 1 Mở file condau.png. Mở 1 file ảnh cần đóng dấu. Dùng chuột kéo thả con dấu sang file ảnh để đóng dấu cho file ảnh (xem hướng dẫn đóng dấu cho file ảnh ở mục 10 bài Tạo con dấu. Đóng file condau.png lại (vì ta chỉ làm việc trên file ảnh). 2 Chọn layer 1 (layer chứa con dấu). Sau khi đã chọn vùng trên con dấu, bấm chuột vào hình con mắt cạnh thumbnails để ẩn layer này đi.

catscook.blogspot.com catscook.blogspot.com

Kem chuối đậu phộng | Bếp Nhỏ Xinh

http://catscook.blogspot.com/2011/11/kem-chuoi-au-phong.html

Friday, November 18, 2011. Kem chuối đậu phộng. Làm kem xoài mới hết có 200g whipping cream (= 1 cup), trong khi đó hộp whipping cream của nhà mình tới 1 galon lận :cry:. Xã lại gợi ý làm kem chuối :flirt:. Uh, đúng rồi, xã rất thích ăn chuối mà. Tuần nào đi Costco chẳng mua tới 2 túi chuối chứ. Tại sao lại không nhỉ :confused:. Nhớ ngày còn bé, mình cũng mê món kem chuối gói trong cái giấy kính vuông vuông, có rắc ít lạc rang vụn vụn . hấp dẫn vô cùng cơ mà. Thêm 1 món được nhà MKat yêu thích đây :heart:.

catscook.blogspot.com catscook.blogspot.com

Bếp Nhỏ Xinh: October 2012

http://catscook.blogspot.com/2012_10_01_archive.html

Monday, October 15, 2012. Gọi điện thoại giá rẻ Việt Nam và quốc tế. Trước tới nay nhà mình thường dùng dịch vụ này để gọi về VN, gọi buôn cả tiếng đồng hồ mà mất có $3. Post tạm cái link đã rồi sẽ dài dòng sau vậy: http:/ www.rebtel.com/u/vietnam. Hướng dẫn chi tiết:. 1 Nhấp chuột vào link. Http:/ www.rebtel.com/u/vietnam. Sẽ hiện ra trang web của rebtel có dạng như hình bên dưới. Nhấp chuột vào nút. Để đăng ký 1 tài khoản riêng. 2 Đăng ký tài khoản:. Sau khi nhấp chuột vào nút "Sign up now! An toàn thự...

catscook.blogspot.com catscook.blogspot.com

Tạo con dấu thực | Bếp Nhỏ Xinh

http://catscook.blogspot.com/2010/12/tao-con-dau-thuc.html

Tuesday, October 26, 2010. Tạo con dấu thực. Để con dấu nhìn thực hơn, bạn làm theo các bước sau:. 1 Mở file condau.png đã tạo ở link này. 2 Tạo thêm 1 layer mới bằng lệnh (Ctrl Shift N). Layer mới có tên là (layer 1), tại layer này ta dùng công cụ Paint Bucket tool để tô màu cho toàn bộ layer. 3 Chọn Filter- Noise- Add noise với giá trị. Nhấn chuột vào hình con mắt ở layer 1 để ẩn layer này đi. Nhấn chuột vào layer 0 và nhấn phím delete trên bàn phím để delete những điểm đang được chọn trên hình.

pooshkin.blogspot.com pooshkin.blogspot.com

what i saw today: Feast

http://pooshkin.blogspot.com/2012/11/feast.html

What i saw today. Novembre 22, 2012. Posted by Irina G. Iscriviti a: Comment Feed (RSS). Visualizza il mio profilo completo. My Flickr Bee set. Spinach sheet pan quiche. Image: spinach-sheet-pan-quiche] I know we all associate December with cookies, cocktails, yule logs and latkes, but what about the smaller, enduring fest. ATELIERS BRUXELLES AUTOMNE 2016. Day of the Dead. A Look Back and A Nod to Others. Revisiting some old favorites. Kimchi Latkes with Sesame-Scallion Sour Cream. Just out, in the Novem...

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Pie of the Tiger - Brave Baking, Fearless Food

Pie of the Tiger. Brave Baking, Fearless Food. Our posts contain Amazon.com links. Click one, and we may receive a small commission at no additional cost to you on your next purchase there. Read our disclosure policy. Cookie Monster cupcakes have been done. Times But for our son’s first birthday, I decided awesomeness was far more important than originality. And then they turned out to be even more awesome than I expected, so I thought I’d come out of hiding to post my results. December 10, 2010. Our pos...

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