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PiePunk – No Mince Just Chunks!

Welcome to Piepunk. Spoil your palate. Pie Punk has grown from passion and a love of food. Pie’s oh pie’s kiwis love pies! From a young age we grew up on them. As a young chef it was a staple diet of mine and many other chefs. I wanted to create nz comfort food to the highest standard using local top quality produce. They are hand crafted pies made by chefs with passion and flair! NO MINCE JUST CHUNKS! 8211; Jeff Dunstan –. Waitoa Free Range Chicken & Pork Hock. Beef & Ale. Beef & Cheese.

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PiePunk – No Mince Just Chunks! | piepunk.co.nz Reviews
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Welcome to Piepunk. Spoil your palate. Pie Punk has grown from passion and a love of food. Pie’s oh pie’s kiwis love pies! From a young age we grew up on them. As a young chef it was a staple diet of mine and many other chefs. I wanted to create nz comfort food to the highest standard using local top quality produce. They are hand crafted pies made by chefs with passion and flair! NO MINCE JUST CHUNKS! 8211; Jeff Dunstan –. Waitoa Free Range Chicken & Pork Hock. Beef & Ale. Beef & Cheese.
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1 how to handle
2 my account
3 cart
4 pie punk
5 about us
6 place order here
7 add to cart
8 braised beef
9 ask us anything
10 your name required
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PiePunk – No Mince Just Chunks! | piepunk.co.nz Reviews

https://piepunk.co.nz

Welcome to Piepunk. Spoil your palate. Pie Punk has grown from passion and a love of food. Pie’s oh pie’s kiwis love pies! From a young age we grew up on them. As a young chef it was a staple diet of mine and many other chefs. I wanted to create nz comfort food to the highest standard using local top quality produce. They are hand crafted pies made by chefs with passion and flair! NO MINCE JUST CHUNKS! 8211; Jeff Dunstan –. Waitoa Free Range Chicken & Pork Hock. Beef & Ale. Beef & Cheese.

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piepunk.co.nz piepunk.co.nz
1

How to Handle – PiePunk

http://piepunk.co.nz/how-to-handle

Pie’s are par-cooked to 80% and then chilled down in our chillers. They are then individually boxed and delivered straight to your door. Refrigerate immediately. Use by best before date. Can be frozen for up to 12 months. Preheat oven to 200 degrees, take pie out of foil casing and place on tray in preheated oven , bake for 10-12 mins. Method 3 – from frozen. Preheat oven to 190 degrees, place on oven tray without foil casing and bake for 35-40 mins. Back to Main Page.

2

Beef & Ale – PiePunk

http://piepunk.co.nz/product/beef-ale

Beef & Ale. Chunky bits of braised beef soaked and marinated in Waikato’s local world class ale. Chunky bits of braised beef soaked and marinated in Waikato’s local world class ale. There are no reviews yet. Be the first to review “Beef & Ale” Cancel reply.

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RECIPES

http://www.domaine.co.nz/recipes

DOMAINE AT ST. ANDREWS. 250grms milk chocolate (good quality). Bring to the boil agar, glucose, gelatin, and water. Boil for 3 mins. Heat cream and pour over chocolate. Stir together until chocolate is melted. Whisk chocolate mixture and glucose mixture together and put straight into freezer for at. Least 2 hours, but preferably overnight. How to find us. 575, Victoria St,. Phone: 07 839 2100. Email: info@domaine.co.nz. Like Us On Facebook. Create a better business website with the.

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LUNCH MENU

http://www.domaine.co.nz/lunch-menu

DOMAINE AT ST. ANDREWS. LIGHT LUNCHES / SALADS. Domaine prawn cocktail,. Crispy calamari, pear and cucumber salsa, tartare cream 15.00. Grilled chicken and bacon salad,. Roasted kumara, toasted cashew, raspberry dressing 15.00. Thai prawn and chicken salad,. Rockmelon, pear, kumara, cashews 17.00. 12 hr slow cooked lamb shoulder,. Gnocchi, asparagus, tomato, mushroom 15.00/18.00. Bacon and onion jam, smoked tomato mayo, tomato, roast capsicum, mozzarella, polenta chips 15.00. Fish n chips,.

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EVENTS

http://www.domaine.co.nz/events

DOMAINE AT ST. ANDREWS. WATCH THIS SPACE FOR OUR NEXT EVENT! Create a better business website with the. Support Desktop, Tablet and Mobile with responsive design.

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RESERVATIONS

http://www.domaine.co.nz/reservation

DOMAINE AT ST. ANDREWS. To book a table simply complete the form below. Our online booking system will check the table availability and confirm your reservation immediately. Please upgrade your browser. If for some reason you aren't able to book online, please contact us directly on. How to find us. 575, Victoria St,. Phone: 07 839 2100. Email: info@domaine.co.nz. Like Us On Facebook. Create a better business website with the. Support Desktop, Tablet and Mobile with responsive design.

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CAREERS

http://www.domaine.co.nz/careers-1

DOMAINE AT ST. ANDREWS. Drop us a line if you want to work for us. How to find us. 575, Victoria St,. Phone: 07 839 2100. Email: info@domaine.co.nz. Like Us On Facebook. Create a better business website with the. Support Desktop, Tablet and Mobile with responsive design.

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FUNCTIONS

http://www.domaine.co.nz/functions-1

DOMAINE AT ST. ANDREWS. Domaine Eatery is the perfect setting for your birthday, wedding rehearsal dinner, private party, business lunch/dinner or any other special occasion that demands an excellent meal and elegant setting. We offer a wide selection of menu choices for any size gathering. For information on private dining options, please contact us via the form located below or call 07 839 2100. How to find us. 575, Victoria St,. Phone: 07 839 2100. Email: info@domaine.co.nz. Like Us On Facebook.

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DESSERTS

http://www.domaine.co.nz/desserts

DOMAINE AT ST. ANDREWS. Rhubarb mousse, crumble, cheesecake, berry. Jelly, blood orange sorbet. Milk chocolate creamoux, dark mousse, peanut butter. Brittle, banana, berry sorbet, bailey’s anglaise. Candied orange, marinated & char-grilled pineapple, coconut marshmallow, crispy banana, pina colada ice cream, mojto curd. Locally sourced with lavosh crackers, mustard fruit, spiced raisin. Jelly, pear and cheese tart. Meyer cumin gouda 40g 6.50. Kikorangi blue cheese 40g 6.50. Magpie sticky beak 2013.

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Domaine Restaurant in Hamilton

http://www.domaine.co.nz/home

DOMAINE AT ST. ANDREWS. Create a better business website with the. Support Desktop, Tablet and Mobile with responsive design.

domaine.co.nz domaine.co.nz

GALLERY

http://www.domaine.co.nz/gallery

DOMAINE AT ST. ANDREWS. Dessert gourmet cooking class. Beef gourmet cooking class. Poultry gourmet cooking class. Seafood gourmet cooking class. Degustation evening with Marisco. Create a better business website with the. Support Desktop, Tablet and Mobile with responsive design.

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About Us

http://www.domaine.co.nz/about

DOMAINE AT ST. ANDREWS. Domaine Eatery…a place where you will experience exceptional bistro food, stunning wine, and excellent service. Owner and head chef Jeff Dunstan is all about fresh, tasty, and locally sourced produce. He has a passion like no other, and this passion flows on to his kitchen and front of house team. Passion, great food, great service…. How to find us. 575, Victoria St,. Phone: 07 839 2100. Email: info@domaine.co.nz. Like Us On Facebook. Create a better business website with the.

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PiePunk – No Mince Just Chunks!

Welcome to Piepunk. Spoil your palate. Pie Punk has grown from passion and a love of food. Pie’s oh pie’s kiwis love pies! From a young age we grew up on them. As a young chef it was a staple diet of mine and many other chefs. I wanted to create nz comfort food to the highest standard using local top quality produce. They are hand crafted pies made by chefs with passion and flair! NO MINCE JUST CHUNKS! 8211; Jeff Dunstan –. Waitoa Free Range Chicken & Pork Hock. Beef & Ale. Beef & Cheese.

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