mariececilepuissochet.com
Web content | Marie-Cecile Puissochet
https://mariececilepuissochet.com/resume/editorial
2014 – Beuchat. 2014 – Logicom. 2013 – Carrefour ooshop – La minute gagnante. 2013 – Bineau Maison. 2013 – Pierre Hermé Paris – Easter. 2012-2013 – Carrefour ooshop – La minute pratique. 2012-2013 – Moondream – Le Mag Moondream. 2012 – Viva’son – Actualités. 2012 – Sophie Vouzelaud by ALAIN AFFLELOU. 2011-2012 – Mon Coaching Minceur. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
saffron-strands.blogspot.com
Saffron Strands: August 2015
http://saffron-strands.blogspot.com/2015_08_01_archive.html
Is a way of pulling together all the threads . Wednesday, 26 August 2015. Spiced Courgette and Lemon Cake. Courgette plant Striato di Napoli. And their flowers, dipped in tempura batter, are delicious fried (more substantial if stuffed with soft cheese and herbs beforehand). This year, we've had countless plates of Linguine con zucchine. From Rachel Roddy's Five Quarters - Recipes and Notes from a Kitchen in Rome. This summer my diners have never tired of that dish. We all need a recipe like that. Pierce...
saffron-strands.blogspot.com
Saffron Strands: Raspberry Clafoutis
http://saffron-strands.blogspot.com/2015/07/raspberry-clafoutis.html
Is a way of pulling together all the threads . Wednesday, 22 July 2015. From the verb CLAFIR. The delicacy of raspberries calls for light cooking. This recipe is adapted from Second Helpings of Roast Chicken. It's somewhere between a custard and a batter pudding. He calls it a "clafoutis" and that's fine by me. A pinch of salt. About 25g of softened butter. 1 whole egg 2 egg yolks. 1 teaspoon potato flour. A little icing sugar. A little raspberry eau de vie (optional). Add hot water to the roasting tin t...
saffron-strands.blogspot.com
Saffron Strands: Brawn for lunch (or dinner)
http://saffron-strands.blogspot.com/2015/05/brawn-for-lunch-or-dinner.html
Is a way of pulling together all the threads . Friday, 15 May 2015. Brawn for lunch (or dinner). A glass of VdF "Moussamoussettes" Dne Moshe. Torta Fritta, Parma Ham. Occupying a corner site in what was a wood-turning workshop, it's a lovely light-filled space furnished with reclaimed tables and chairs. Brawn opened not long before I wrote about it here. Raw Scallop, Celery and Bottarga. Lunch on a perfect Spring day this week began with glasses of gently fizzed, palest Loire ros é. Location: London, UK.
myownparis.me
Fooding | myownparis
https://myownparis.me/fooding
Created to make your parisian experience unique! Food especially when shared with friends or family so from now on, you can find in this corner all the information regarding gourmet. Updates, cooking classes, culinary adventures and events in Paris! We do want to hear from you, regarding your foodies experiences in the city of light, so do e-mail us at: myownparis@hotmail.com. Un peu, beaucoup, un peut trop même…. Is a great choise not only for your brunch but for any other occasion. One of the best brea...
brunoclaessens.com
Dan | Bruno Claessens
http://brunoclaessens.com/tag/dan
African Art – Research. Publications. Exhibitions. Auctions. Discoveries. Opinions. Objects. Inscriptions, labels and stickers on African art. Garance in African art. Wè miniature mask, Ivory Coast. Height: 12 cm (34 cm with beard). Peres Projects Collection. After picking the name of our daughter, I was very pleased to discover there was a link with African art. Garance, except for a beautiful first name, is the name of a plant, the madder, belonging to the coffee tree family (the. August 31, 2015.
italofrancese.net
I DOLCI - ITALOFRANCESE
http://www.italofrancese.net/i-dolci.html
DES LIEUX DES EXPERIENCES. MOLTO DOLCE I DOLCI. Agrave; LA TROPEZIENNE". LA TARTE TROPEZIENNE MONOPORZIONE. Egrave; IL 1955. ALEXANDRE MICKA APRE UNA PASTICCERIA PROPRIO NEL CENTRO DI UNA SAINT-TROPEZ ANCORA AUTENTICA. IN QUESTA PASTICCERIA C’È UNA RICETTA CHE VA FORTE, SEMPLICE MA AMATA DA TUTTI: UNA BRIOCHE ALLA CREMA, COME LA FACEVA SUA NONNA. LA STORIA CHE VI RACCONTO È LEGATA A “ET DIEU CRÉA LA FEMME”. COME VA A FINIRE? SI DICE CHE FU PROPRIO BB. Egrave; UN SIMBOLO DELLA VITA DELL’ ARTE DI. SE SI FA...
alifeuncorked.blogspot.com
A life Uncorked: settembre 2012
http://alifeuncorked.blogspot.com/2012_09_01_archive.html
I'm not drinking any fucking Merlot! Venerdì 14 settembre 2012. Che sapore ha la felicità? Quello di un moelleux Clos Naudin 1989 Reserve del Domaine Foreau direi. Possibilmente bevuto un venerdì sera, in una serata tiepida di agosto nella Loira, in un ristoranre delizioso, mangiando del foie gras spettacolare e pensando che le cose belle capitano, per chi sa aspettarle, per chi ha la voglia e la forza di combattere per ottenerle. Siamo sempre davanti a quel carro armato, noi. Domenica 2 settembre 2012.
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