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Pies and Prejudice – A blog about food (particularly pies) told from a biased point of view.

A blog about food (particularly pies) told from a biased point of view.

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Pies and Prejudice – A blog about food (particularly pies) told from a biased point of view. | pies-and-prejudice.com Reviews

https://pies-and-prejudice.com

A blog about food (particularly pies) told from a biased point of view.

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OLYMPUS DIGITAL CAMERA – Pies and Prejudice

https://pies-and-prejudice.com/2016/11/24/light-rye-bread/olympus-digital-camera-88

A blog about food (particularly pies) told from a biased point of view. November 24, 2016. November 24, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Food Variety (9) Kalettes.

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Food Variety (9) Kalettes – Pies and Prejudice

https://pies-and-prejudice.com/2016/12/05/food-variety-9-kalettes

A blog about food (particularly pies) told from a biased point of view. Food Variety (9) Kalettes. December 5, 2016. They were called “flower sprouts” (and even “Brukale” according to one source) but the Americans decided to market them under the name “kalette” to stress the link to kale rather than sprouts. Kalettes, looking like miniature cabbages. We had two meals out of the bag, one lot we put in boiling water for four minutes. They came out crisp and perky and were very enjoyable. Though I haven&#82...

3

OLYMPUS DIGITAL CAMERA – Pies and Prejudice

https://pies-and-prejudice.com/2016/11/24/light-rye-bread/olympus-digital-camera-90

A blog about food (particularly pies) told from a biased point of view. November 24, 2016. November 24, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Food Variety (9) Kalettes.

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Food review – Pies and Prejudice

https://pies-and-prejudice.com/category/food-review

A blog about food (particularly pies) told from a biased point of view. Food Variety (9) Kalettes. December 5, 2016. They were called “flower sprouts” (and even “Brukale” according to one source) but the Americans decided to market them under the name “kalette” to stress the link to kale rather than sprouts. Kalettes, looking like miniature cabbages. We had two meals out of the bag, one lot we put in boiling water for four minutes. They came out crisp and perky and were very enjoyable. Though I haven&#82...

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OLYMPUS DIGITAL CAMERA – Pies and Prejudice

https://pies-and-prejudice.com/2016/11/24/light-rye-bread/olympus-digital-camera-93

A blog about food (particularly pies) told from a biased point of view. November 24, 2016. November 24, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Food Variety (9) Kalettes.

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18th Century Apple Pies – Plays with Fire

https://kwall732.wordpress.com/2016/07/29/18th-century-apple-pies

18th Century Apple Pies. Above – Luis Melendez (1716-1780) Still Life with Apples and Watermelons. Prado, Madrid. The art of cookery made plain and easy. Hannah Glasse, 1747. Figure 2- Mrs Augustine Moore- Charles Bridges 1750 – Colonial Williamsburg Foundation. C) National Museum of Wales / Amgueddfa Cymru; Supplied by The Public Catalogue Foundation. Figure 3 – Boy with apples’, 1729-1740. Artist: Richard Wilson. Mrs Gardiner’s Family Receipts from 1763, Boston. The National Gallery, London. Stew and s...

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Creamapple Pie – Plays with Fire

https://kwall732.wordpress.com/2016/11/09/creamapple-pie

Oil on canvas, 96 x 127 cm. Yale University Art Gallery, New Haven. An Hellespont of Cream. If there were, O! An Hellespont of cream. Between us, milk-white Mistress, I would swim. To you, to show to both my love’s extreme,. Leander-like, yea, dive from brim to brim. But met I with a butter’d pippin-pie. Floating upon’t, that would I make my boat,. To waft me to you without jeopardy:. Though sea-sick I might be while it did float. Yet if a storm should rise, by night or day,. John Davies of Hereford, 1598.

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Kathleen M. Wall – Plays with Fire

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Author: Kathleen M. Wall. I'm the Foodways Pilgrim, and this is the historic foodways edition. Plays with Fire is about the Sources and Resources to stock the Intellectual Pantry (and occasionally the actual pantry) of those with an interest in the foods of the past. February 1, 2017. January 30, 2017. Kathleen M. Wall. Haggis: Great chieftain o’ the pudding-race! Aboon them a’ yet tak your place, Painch,… Read More Haggis: Great chieftain o’ the pudding-race! January 25, 2017. January 22, 2017. Squashes...

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Plays with Fire – Page 2 – Never Dull.

https://kwall732.wordpress.com/page/2

A poem and the backstory…. ‘Along the Platte west of Fort Kearney, for a considerable distance, we for weeks had nothing in the pastry line except dried apple pie. This article of diet for dessert became so plentiful that not only the drivers and stock tenders rebelled, but the passengers also joined in, some of… Read More Dried-Apple Pie (poem). August 10, 2016. August 7, 2016. Kathleen M. Wall. 18th Century Apple Pies. July 29, 2016. Kathleen M. Wall. July 23, 2016. July 17, 2016. Kathleen M. Wall.

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quercuscommunity | quercuscommunity

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Life on a Care Farm in Nottinghamshire. Kids in the Kitchen. Kew – Grow Wild. Poppies and the end of the beginning. The poppy project is starting to take shape. Apart from that, it’s been a strange day – D minus 47, or minus 13 if you count days we will actually meet. We’re not finished yet, as we’re still looking for somewhere to go, though we’re driven by optimism more than reality. He’s challenged me to a wheelchair race when he gets it fixed, so watch this space. We’ve also been doing a bit of ...

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Green Care | quercuscommunity

https://quercuscommunity.com/category/green-care

Life on a Care Farm in Nottinghamshire. Kids in the Kitchen. Kew – Grow Wild. Category Archives: Green Care. Mark is leaving us, as he is moving to the coast and it will be too far to come. It’s always a shame to lose someone, but it’s hard to be sad about it as he will be moving to a place with a nice sandy beach and an excellent chip shop. There are other things too, but with a beach and a chip shop what more do you really need? Here are a few photos. This entry was posted in Care Farm. October 24, 2016.

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Dried-Apple Pie (poem) – Plays with Fire

https://kwall732.wordpress.com/2016/08/10/dried-apple-pie-poem

A poem and the backstory…. Abominate dried-apple pies;. I like good bread; I like good meat,. Or anything that ‘s good to eat;. But of all poor grub beneath the skies. The poorest is dried-apple pies. Give me a toothache or sore eyes. In preference to such kind of pies. The farmer takes his gnarliest fruit,. 8216;Tis wormy, bitter, and hard, to boot;. They leave the hulls to make us cough,. And do n’t take half the peelings off;. Then on a dirty cord they ‘re strung. And from some chamber window hung;.

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Pumpion Pie : 17th century English recipes – Plays with Fire

https://kwall732.wordpress.com/2016/11/23/pumpion-pie-17th-century-english-recipes

Pumpion Pie : 17th century English recipes. Still Life with Fruit – Caravaggio 1601. Boile it with good milk, pass it through a straining pan very thick, and mix it with sugar, butter, a little salt and if you will, a few stamped almonds; let all be very thin. Put it in your sheet of paste; bake it. After it is baked, besprinkle it with sugar and serve.”. 8211; Francois Pierre La Varenne. To make a Pumpion Pye. 8211; W.M. To make a Pumpion Pye. 8211; May, Robert. To make a Pompion-Pie. 8211; Hannah Wooley.

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Pumpkin Pie – 18th & 19th century – Plays with Fire

https://kwall732.wordpress.com/2016/11/30/pumpkin-pie-18th-19th-century

Pumpkin Pie – 18th and 19th century. Squashes – A.N. Duchesne, 18th century (French). Gardiner, Anne Gibbons. Mrs Gardiner’s Family Recipts from 1763. Boston. Gail Weesner, editor and annotator. Rowan Tree Press. p. 55. NATURE MORTE AU POTIRON ET AUX OEUFS FRANÇOIS BONVIN ; STILL LIFE WITH PUMPKIN AND EGGS ; OIL ON CANVAS ; SIGNED AND DATED F BONVIN 1854. Pa cut off the point with his fork and put it in his mouth. Apple pie! Where in the world did you get apples? Ma made it of green pumpkin! A blog full ...

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Pies and Prejudice – A blog about food (particularly pies) told from a biased point of view.

A blog about food (particularly pies) told from a biased point of view. Food Variety (9) Kalettes. December 5, 2016. They were called “flower sprouts” (and even “Brukale” according to one source) but the Americans decided to market them under the name “kalette” to stress the link to kale rather than sprouts. Kalettes, looking like miniature cabbages. We had two meals out of the bag, one lot we put in boiling water for four minutes. They came out crisp and perky and were very enjoyable. Though I haven&#82...

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