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Pies and Fries | piesandfries.blogspot.com Reviews
https://piesandfries.blogspot.com
Adventures, reviews, recipes and gluttony
piesandfries.blogspot.com
Pies and Fries: The Wheatsheaf Inn, Northleach
http://piesandfries.blogspot.com/2015/07/wheatsheaf.html
Adventures, reviews, recipes and gluttony. Thursday, 2 July 2015. The Wheatsheaf Inn, Northleach. Ever since I was a child I've always been fascinated by Midsummer. From trips to Scandinavia to try and glimpse that mysterious midnight sun (alongside plenty of drunken singing around the bonfire, schnapps in hand), to a late night picnic on the Thames with an ex, complete with amusing commentary from the adolescent boys boating on the river who kept contriving to sail past. I started with a Bobby's Beer, a...
Pies and Fries: July 2014
http://piesandfries.blogspot.com/2014_07_01_archive.html
Adventures, reviews, recipes and gluttony. Thursday, 31 July 2014. Love and War, London Style. One of the many things I love about being English is the juxtaposition. Take our famed obsession with the changeable climate. I don't suppose many people in Oman or Quito or Corfu greet their colleagues with a detailed meteorological breakdown of the probability of rain between now and lunchtime. Don't like the weather? It was a triumph, quite one of the best things I have crammed in my mouth recently (and ther...
Pies and Fries: January 2015
http://piesandfries.blogspot.com/2015_01_01_archive.html
Adventures, reviews, recipes and gluttony. Monday, 26 January 2015. The frequent dashes made up the Western Avenue have meant things have been a bit slack on the domestic front, so luckily there are plenty of decent choices for dinner nearby when visiting hours are over. Speaking of the beer, Kingfisher is £2.00 a bottle, and only £3.80 for a 660ml bomber. So I had two. The Ewing enjoyed a cup of sweet, spicy chai. Next came a plate of Banana Methi Bhajiya - banana and fenugreek pakoras served with two d...
Pies and Fries: July 2015
http://piesandfries.blogspot.com/2015_07_01_archive.html
Adventures, reviews, recipes and gluttony. Wednesday, 29 July 2015. Penny Arcades, Pint Shop and a Bun for My Trunk. Birthdays start out fun. There's parties and cake and games and hey, you can even cry if you want to. Then come the first 'milestones', where you can buy cigs (legally) and celebrate with a pint in the pub you've been drinking in for the last year (apologies to my favourite barmaid, Janet, at the White Hart, Beaconsfield). After a few days of shepherd's pie, ice cream in the garden, toast ...
Pies and Fries: A Cake for the Boss and Another Celebration
http://piesandfries.blogspot.com/2015/08/a-cake-for-boss-and-another-celebration.html
Adventures, reviews, recipes and gluttony. Wednesday, 5 August 2015. A Cake for the Boss and Another Celebration. Recently the Ewing and I got got hitched again. Well, more accurately, we had our civil partnership converted into a 'marriage'. Of course it would have been rude not to celebrate - despite originally choosing the 29th February as the 'big day', in the mistaken wisdom we would have less anniversaries to forget. As well as a chance to impress it was an opportunity to utilise the good old Nutib...
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Burgerac: The Prince (N16) burger
http://www.burgerac.com/2014/06/the-prince-n16-burger.html
Friday, 27 June 2014. The Prince (N16) burger. 163;9 At long flippin' last: awesome burgers come to Stoke Newington, courtesy of Will Dee, head chef at The Prince pub on Kynaston Road. As a long time resident of Stoke Newington I can't tell you how happy I am to see The Prince. My pop-up was about nurturing an ethos of respect for seasonal ingredients and a no wastage policy," Will explains. "I called it The Fat Butcher because I wanted to reap the various benefits of using whole animals - from price...
Burgerac: Burgershack's inaugural Saturday opening!
http://www.burgerac.com/2014/09/burgershacks-inaugural-saturday-opening.html
Tuesday, 23 September 2014. Burgershack's inaugural Saturday opening! It's been a while since I've posted pics of burgers but I've got a pretty good excuse. I've been more than a little preoccupied with a new and exciting project: Burgershack. A pub kitchen residency at The Royal Oak. Yes, that's right, I've got my very own burger pop-up / kitchen residency in a freshly refurbished boozer in Marylebone called The Royal Oak (formerly The Temperence). Happy days! And our sides include French Fries, House S...
Burgerac: September 2014
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Tuesday, 23 September 2014. Burgershack's inaugural Saturday opening! Its been a while since Ive posted pics of burgers but Ive got a pretty good excuse. Ive been more than a little preoccupied with a new and exciting project: Burgershack. 160;a pub kitchen residency at The Royal Oak. Subscribe to: Posts (Atom). I'm Burgerac, a burger detective hot on the trail of the finest burger in town. Visit the BURGERAC shop! BURGERS BY Restaurant or rating. All Star Lanes Brick Lane. Au Boeuf Couronné (Paris).
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Manchester Foodies: December 2013
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Monday, 30 December 2013. Recipe: Perfect Fried Chicken. Making fried chicken should. Be a simple activity: take jointed chicken, dip in some kind of binding agent (milk, buttermilk, egg or plain water), dredge in seasoned flour, then fry in fat. But, in the pursuit of an idealised version, there are always plenty of other questions vying for attention. To brine or not to brine? Skin on or skin off? Which flour or flours? Will plain flour suffice or should you reach for more advanced starches? Is good...
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Manchester Foodies: Nick Griffin: A Far-right Foodie
http://manchesterfoodies.blogspot.com/2014/01/nick-griffin-far-right-foodie.html
Saturday, 25 January 2014. Nick Griffin: A Far-right Foodie. An overlooked culinary genius? As a food blogger, I feel it's my job to like food. And I do. But I'm not sure I'd claim that food is an effective cure for the side effects of bad government. Yet that is precisely what bankrupt BNP leader Nick Griffin does in a video cunningly entitled Recipe for beating the Tory blues. So what’s in this dish, apart from diluted anti-Tory sentiment? Maybe because the Mexican population in Britian is miniscule.
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Manchester Foodies: Drunken Butcher: goes posh with Sous Vide
http://manchesterfoodies.blogspot.com/2014/01/drunken-butcher-goes-posh-with-sous-vide.html
Saturday, 18 January 2014. Drunken Butcher: goes posh with Sous Vide. Duck breast, confit duck leg, mash and cavolo nero. Whilst Iain Devine, aka Drunken Butcher. Is well-known for his mammoth supper club feasts, encouraging a family style sharing of dinner, he's perhaps less known for 'poncy food'. Just because he doesn't often showcase it though, doesn't mean he isn't a dab hand at it. As ever, all of the dishes were cooked beautifully, and Iain even managed to prove to us all that he can do poncey!
Burgerac: August 2014
http://www.burgerac.com/2014_08_01_archive.html
Tuesday, 12 August 2014. Converse Chuck Taylor All Star Hi Cheeseburger. Theres been many a cheeseburger-themed sneaker released in recent years, my favourite being the limited edition Cobra Snake vs Colette Cheeseburger Vans. That came out a couple of years ago. But whats this? Converse just joined the burger shoe party with these Chuck Taylor All Star high tops sporting an all over burger print – for only the most dedicated burger lovers. Labels: Burger related joy. Subscribe to: Posts (Atom). Apple bu...
Burgerac: Lazy Oaf Ingredients shirt
http://www.burgerac.com/2014/06/lazy-oaf-ingredients-shirt.html
Monday, 9 June 2014. Lazy Oaf Ingredients shirt. Yup, they've gone and done it again: Lazy Oaf. Has created another food-tastic garment I feel I simply must own…. The "ingredients" shirt features bold illustrations of the ingredients required to make a cheese, tomato and ham sandwich - bar any bread. Of course, in an ideal world, the sad looking ham slice would be a juicy burger patty, but hey, this is still my No. 1 shirt-to-wear-whilst-barbecueing for summer 2014! Labels: Burger related joy. A weekend ...
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Pies & Cookies
Recipe: Dutch Apple Pie. August 20, 2012. Pies & Cookies. My sister’s friend from Romania is now in Holland. He really likes sweet things and we let him try some really dutch stuff. Of course the famous stroopwafels but I also made a dutch apple pie for him. I made one with only apples in it. In most dutch apple pies there are also raisins but my sister and I both don’t like them so I left them out. Here is how you make a dutch apple pie. 8 fresh sweet apples (I used Jonagold). 125 gr. butter. Cut the re...
Pies & Cream NYC
Pies and Cream NYC. Artisinal Pies and Ice Cream. Powered by InstantPage® from GoDaddy.com. Want one?
piesanddresses | My favorite things to do and share!
My favorite things to do and share! January 20, 2016. Another new flower this year. May 24, 2015. Still beautiful after six months. January 15, 2015. Another year of beautiful flowers. January 5, 2015. I just baked a white potato pie. That my best friend Robyn and her mother recommended. Boy, does it look good and smells delicious. January 5, 2015. January 2, 2015. This was given to us from my brother, sister-in-law and niece. A Himalayan Salt Lamp. January 1, 2015. Laquo; Older Entries. Back to the top.
piesandeyes | BAKING AND MAKING PIES, GREAT DESSERTS, COMMENTS ON FOOD AND LIFE
BAKING AND MAKING PIES, GREAT DESSERTS, COMMENTS ON FOOD AND LIFE. Apricot and Apple Pie and A Long Winters’ Nap. March 3, 2013. APRICOT AND APPLE PIE AND A LONG WINTERS’ NAP. Excuse me why I close my eyes and imagine that winter is gone and the strong sun of the summer and sweet smell of the spring rifles in the air! Take care of my hurting back and the frustration of not doing the things I like to do like maybe cooking and baking and other fun things that I need to do to be happy! Stove , check! 1 unba...
Pies and Fries
Adventures, reviews, recipes and gluttony. Monday, 9 April 2018. Happiness at the Magdalen Arms. A few (ahem) years ago my school careers adviser asked me what I wanted to do when I grew up. To which I replied 'restaurant critic in the Sunday Times'. Which, seeing as I haven't really grown up yet, would still stand as my answer. Oxford, the day after the Boat Race, was humming with young people in all their messy, bright, sloppy, gabby, gaudy fecundity, like streets of blown tulips. Which was funny, as r...
Pies & Gents
Dublin, Our Playground. About Pies And Gents. Thursday, 4 August 2016. Dinosaurs, Theyre for the Girls Too / Kids Fashion. Back in April my son celebrated his 3rd birthday with a dinosaur party. When it came to choosing an outfit for the party, he had so many dinosaur inspired t-shirts that he ended up wearing dino tops every day during his birthday week! Fast forward to last week when we were on holidays in the US and found ourselves browsing the racks in Target. "Mom, oh wow look at that! New Cat and J...
April's Pies and Goodies
April's Pies and Goodies. This is the sweet life! Thursday, June 2, 2011. Wednesday, June 1, 2011. Two Sundays ago, Christian was made the new Branch President. Feel free to comment. Wednesday, May 4, 2011. Happy Birthday to me! Sunday, May 1, 2011. It's been a while. Yes, it's been a while. My computer died. Now it's fixed. I could come up with other excuses, but mostly I just haven't felt like posting. So here's a quick recap:. My mom visited in October. I went to see my brother in Taiwan. I am a mothe...
piesandkates | the food blog of a lazy cook
Places, people and photos. The food blog of a lazy cook. September 3, 2012. I know my next post was meant to be on pies, and I seem to be forgetting my initial recipe book mission (I haven’t, but some other things are more pressing! Well, as best as I can anyway in a tiny space. And, a little bit about ginger…. Here are the recipes we decided to cook on that lovely sisterly day. Clever wee Hayley gave me a serving for my last blog’s lack of photos, so here – feast your eyes. 50g Green cardamom pods.
piesandkates – the food blog of a lazy cook
The food blog of a lazy cook. Places, people and photos. The food blog of a lazy cook. I didn’t mind working at woollies as a teenager because I could waver boredom by sniffing herbs and spices as I whizzed them onto the scales. Whether a delicious morsel of pickled ginger with a fresh piece of sashimi, dumplings with ginger and black vinegar in China Town or a piece of fruit cake slathered with butter, ginger is a universal flavour backbone. Bosom Friends, Ottolenghi and Marbella Chicken. There’s a posi...
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