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Pietown | pietownpress.blogspot.com Reviews
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Food, Crafts, and Travel
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Pietown: October 2008
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Food, Crafts, and Travel. Thursday, October 30, 2008. Guess where I've been? I was frantically busy before leaving on my trip, and so I figured I would write an "on vacation" post when I arrived at my destination. But it turns out that it was way harder to find internet access in India than I expected! Coming soon: pictures, picture, pictures! Plenty of food pic's - best vacation food ever! Subscribe to: Posts (Atom). View my complete profile. Guess where Ive been? What you will find here.
Pietown: February 2010
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Food, Crafts, and Travel. Wednesday, February 24, 2010. The Peanut Butter Cookies I've always dreamed of. I've never liked peanut butter cookies. I wanted to, because I love peanut butter, and it seemed logical that peanut butter would just make cookies better. But they are always chalky, dry and crumbly, when I wanted them to be chewy. It turns out the flour was the problem! These are exactly what I've always wished for. The recipe comes from Emeril, in the March 2010 issue of Everyday Food.
Pietown: November 2009
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Food, Crafts, and Travel. Monday, November 2, 2009. And Pasta with Clam Sauce. Frost Doughnuts is a new doughnut place north of Seattle (Mill Creek). In the picture is a cinnamon-sugar cruller, a pecan, caramelly cake doughnut, and a pumpkin spice. So, so, so very good. Luckily their only shop is a long drive from me. 1-2 cans of clams. Half and half, cream, evaporated milk, or whatever you have on hand (optional). Herbs of your choice (Italian mix, I use 21 Salute from Trader Joe's.).
Pietown: Broccoli Cauliflower Soup
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Food, Crafts, and Travel. Wednesday, November 10, 2010. This soup tastes so much better than it should. And it is an easy way to get a large dose of veggies. But it isn't very pretty, so no picture. 1 cup diced celery. 1 cup diced onion. 1 cup diced carrot. 1 head of cauliflower, broken into pieces small enough to fit into soup pot. An equal amount of broccoli (okay to use stems.). 1 packet Trader Joe's Savory Broth (I used vegetable). About 2-3 ounces cream cheese. Subscribe to: Post Comments (Atom).
Pietown: Cozy Corner BBQ - Memphis, Tennessee
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Food, Crafts, and Travel. Monday, August 13, 2012. Cozy Corner BBQ - Memphis, Tennessee. Best ever BBQ. Followed by the best ever banana pudding. Subscribe to: Post Comments (Atom). View my complete profile. Flying Biscuit - Atlanta, Georgia. Cozy Corner BBQ - Memphis, Tennessee. Carliles BBQ - Birmingham, Alabama. What you will find here. Custard and pudding etc. Muffins and quick bread.
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Nic in the Kitchen: November 2008
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Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Thursday, November 13, 2008. Yes, I Love Brussel Sprouts! This is pork chops with polenta. Sprouts on the side. I actually just wanted to give the recipe for the brussel. Sprouts. They were the best I've ever had! I have NEVER liked brussel. Sprouts and was quite surprised when I scarfed these down. 20 big fresh brussel. Sprouts, cut in half. 4 garlic cloves, smashed with a knife. 1 can beef broth.
Nic in the Kitchen: Cheesy Pork Chops
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Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Tuesday, August 4, 2009. I can't believe it's almost been a year since I've blogged. There is so much to tell, but that is a whole other blog in itself. In May I officially became a Homemade Gourmet consultant and am loving it! So, of course I will be posting my creations. :). Cheesy Pork Chops (and I forgot to take a picture! 2 lbs Pork Chops. 1 Can cream of mushroom soup. 1/2 Cup chicken broth.
Nic in the Kitchen: Bow Tie Pasta w/ Turkey Sausage
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Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Wednesday, October 1, 2008. Bow Tie Pasta w/ Turkey Sausage. Since Patrick has been out of town I have been eating all kinds of food with tomato sauce. :) I made this dish last night and it was so delish! It's very easy, took about 20 minutes and I even had left overs for lunch. Enjoy! 1 box bow tie pasta, cooked. 1 pkg turkey kielbasa sausage, chopped. 1 jar marinara sauce. Black olives, sliced.
Nic in the Kitchen: Some What Cobb Salad
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Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Thursday, November 13, 2008. Some What Cobb Salad. Well, this is just about the only way to get my other half to eat salad. With all of the extra ingredients and dressing, it probably has a TON of calories. but it's oh so good. I'm sure by the picture you can see all of the ingredients. There is some avocado in there, just in case you can't see it ;) Delish! Subscribe to: Post Comments (Atom).
Nic in the Kitchen: July 2008
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Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Tuesday, July 29, 2008. I can't believe it's been over a month since I last posted. I promise I'm getting back into the swing of things. I've made a dish kind of similar to this before, but we both liked this one much better. It's easy and delish! 3-4 chicken breasts, cubed. 1 can cream of mushroom. 1 can cream of chicken. 1 pkg cream cheese. 1/2 cup chicken broth. 1 pkg italian dressing mix.
Peabody | Northwest Noshings and Ramblings
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Northwest Noshings and Ramblings. My Life in the Pacific Northwest. You are currently browsing Peabody’s articles. June 4, 2011 in Food. Several people asked me after seeing my brunch post. Over on Culinary Concoctions for the corn relish recipe, so here it is. It went with a 4-cheese quiche nicely. 1 large red bell pepper. 1/4 cup cider vinegar. 3 tablespoons real maple syrup. 2 1/2 teaspoons hot pepper sauce. 2 teaspoons ground turmeric. 1/3 cup vegetable oil. 1/2 cup chopped green onions. I did paint ...
Peanut Sauce | Northwest Noshings and Ramblings
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Northwest Noshings and Ramblings. My Life in the Pacific Northwest. You are currently browsing the tag archive for the ‘Peanut Sauce’ tag. Kitchen Sink Thai…. April 7, 2011 in Food. Kitchen Sink Thai Penne Pasta. 4 TBSP lime juice. 3 TBSP Agave nectar (you can use honeyif do add an extra TBSP). 2 TBSP chili garlic sauce (if you like it less spicy than use way less than this). 2 TBSP grated fresh ginger. 1 TBSP minced garlic. 1 2 cup peanut butter. 1 4 tsp. sea salt. 2 carrots, julienned. 2 cups snow peas.
Nic in the Kitchen: Roast Beef Sub
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Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Thursday, November 13, 2008. I made a pot roast on Sunday. Instead of having the traditional "pot roast dinner", I made hoagies instead. They were so good! I added some provolone on top and melted it before I served them. The pot roast is so juicy that you don't even need condiments. Chuck roast- 2.5 lb. Approx 10 garlic cloves. 1 can beef broth. Subscribe to: Post Comments (Atom). And Miles to Go.
Café des Musées - David Lebovitz
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Laquo; Carnitas Recipe. My Mortar and Pestle ». Café des Musées changed owners in the Fall of 2014 and I’ve heard mixed reports from locals and visitors. I haven’t been back since the change of chef and ownership but from all reports, it is a completely different restaurant and you should not expect to find the same dishes as noted in this post.). Located a few blocks north of the historic place des Vosges, steps away from the hubbub of tourists clogging the sidewalks, is Café des Musées. Of seasonal veg...
Nic in the Kitchen: Where Have I Been?
http://nicinthekitchen.blogspot.com/2011/09/where-have-i-been.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Saturday, September 10, 2011. Where Have I Been? I can't belive it's been 2 years since I've posted. We have just moved to Sevilla, Spain so I KNOW I'll have lots to blog about. Stay tuned! So glad you are back. Cant wait to see what youre cooking and read about your adventures! September 10, 2011 at 9:03 AM. Glad to see a post from you. Cant wait to hear more about whats new in your life!
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アットベリーの口コミ効果【ガチの口コミ】探しました
ニキビ対策として グリチルリチン酸２Ｋ アラントイン を配合. 毛孔性苔癬 もうこうせいたいせん が二の腕 背中に. すそわきがって 私ってもしかしてすそわきがなの ( Д ;).
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The council consists of four officers and three members-at-large who work with other town members and organizations to meet these objectives. Meetings and membership are open to anyone living in the 87827 Postal Zone. Pie Town is located in Catron County in west-central New Mexico just west of the Continental Divide at nearly 8,000 feet elevation. The Pie Town Post Office serves 40 families in town and 200 families on the surrounding ranch. Most of the families that settled in Pie Town came from Texas an...
Pie Town Fire EMS
Pie Town Fire EMS. How Can I Help? Pie Town Fire EMS. 39 Custard Junction Rd. Pie Town, NM 87827. The New Mexico Firefighters Training Academy was created as a part of the State Fire Marshal? S Office by legislative action in 1987. A state-of-the-art facility was constructed in Socorro, and its doors were opened to our state? S firefighters in January 1. The Wild Horse Volunteer Fire Department was established by the Wild Horse Ranch Landowners Association "Board of Directors" in the year 2000. Of these ...
The Pie-O-Neer - Pie Town, New Mexico
Bull; About Us. Pies are our Passion. Please see our updated hours. To make sure we're open! Get off the highway, and go to the little strange places, where people still talk to people.and feel that experience you're not gonna get on an Interstate.You gotta come to Pie Town to get a Pie Town Pie. It's worth the drive. Kathy Knapp, The Pie Lady of Pie Town. From CBS Sunday Morning with Bill Geist. The Pie-O-Neer is now closed on Sunday! For all open days and alternatives to get your pie fix! Whether you'r...
Pietown
Food, Crafts, and Travel. Tuesday, September 6, 2016. Italian Prune Cobbler Filling. 375 degrees Square glass pan Plums 1 Tbsp lemon juice Pinch of salt 3/4 cup sugar 2 Tbsp corn starch. Orangette's Italian Prune Jam. 2 1/2 cups water 2 1/2 cups distilled white vinegar 2 Tbsp sugar 1/4 cup salt Black peppercorns Celery seed Mustard seeds Red pepper flakes Sliced garlic Fresh dill Boil and pour over sliced veggies in jars. Refrigerate for at least 2 weeks (tasted too salty prior to that). Zucchini...Orang...
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Pie Town Revisited
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Pie Town Rising Stars | Dark Skies, Bright Future.
Pie Town Rising Stars. Dark Skies, Bright Future. History of Pie Town. Visit Pie Town Now. About / Search / Archives. Visit Pie Town Now. The Story of the Humble Pie. Future Plans for Pie Town. The Pie Town Pie Festival. Pie Town Rising Stars. Pie Town, NM 87827. View Facebook.com/pietown.risingstars’s profile on Facebook. Blog at WordPress.com. Follow “Pie Town Rising Stars”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
