pigandsteak.com

Pig and Steak

Madison, VA 22727. Mon-Thur - 11:00 am to 8:00pm. Fri and Sat - 11:00 am to 9:00 pm. Sunday - 11:00 am to 7:00 pm. Our specialty is real pit cooked barbeque and fresh cut steaks. Our barbeque is hickory smoked, pulled barbeque pork shoulders and hams. Several years ago, we added beef barbeque to our menu and we cook it the slow, old fashioned way too. We cook our barbeque for 16 hours using all wood. We cook our barbeque the right way and the proof is in the tasting. Design by Virginia Host LLC.

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CONTACTS AT PIGANDSTEAK.COM

Pig N' Steak, Inc

Trish Doggett

P.O.●●●● 768

Ma●●on , Virginia, 22727

United States

1.54●●●●3130

td●●●●●●@verizon.net

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Pig N' Steak, Inc

Trish Doggett

P.O.●●●● 768

Ma●●on , Virginia, 22727

United States

1.54●●●●3130

td●●●●●●@verizon.net

View this contact

Pig N' Steak, Inc

Trish Doggett

P.O.●●●● 768

Ma●●on , Virginia, 22727

United States

1.54●●●●3130

td●●●●●●@verizon.net

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Pig and Steak | pigandsteak.com Reviews

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Madison, VA 22727. Mon-Thur - 11:00 am to 8:00pm. Fri and Sat - 11:00 am to 9:00 pm. Sunday - 11:00 am to 7:00 pm. Our specialty is real pit cooked barbeque and fresh cut steaks. Our barbeque is hickory smoked, pulled barbeque pork shoulders and hams. Several years ago, we added beef barbeque to our menu and we cook it the slow, old fashioned way too. We cook our barbeque for 16 hours using all wood. We cook our barbeque the right way and the proof is in the tasting. Design by Virginia Host LLC.

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1 313 washington st

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3 welcome to pig n steak

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10 deals

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Pig and Steak | pigandsteak.com Reviews

https://pigandsteak.com

Madison, VA 22727. Mon-Thur - 11:00 am to 8:00pm. Fri and Sat - 11:00 am to 9:00 pm. Sunday - 11:00 am to 7:00 pm. Our specialty is real pit cooked barbeque and fresh cut steaks. Our barbeque is hickory smoked, pulled barbeque pork shoulders and hams. Several years ago, we added beef barbeque to our menu and we cook it the slow, old fashioned way too. We cook our barbeque for 16 hours using all wood. We cook our barbeque the right way and the proof is in the tasting. Design by Virginia Host LLC.

INTERNAL PAGES

pigandsteak.com

1

Pig and Steak

http://www.pigandsteak.com/index.php

Madison, VA 22727. Mon-Thur - 11:00 am to 8:30pm. Fri and Sat - 11:00 am to 9:00 pm. Sunday - 11:00 am to 7:00 pm. Our specialty is real pit cooked barbeque and fresh cut steaks. Our barbeque is hickory smoked, pulled barbeque pork shoulders and hams. Several years ago, we added beef barbeque to our menu and we cook it the slow, old fashioned way too. We cook our barbeque for 16 hours using all wood. We cook our barbeque the right way and the proof is in the tasting. Design by Virginia Host LLC.

2

Pig and Steak About Us

http://www.pigandsteak.com/about.php

About Pig 'N Steak. Those who know the owner, John E. Lohr personally can understand why he has the recipe and technique for barbeque down to a science. He started out cooking hogs and pigs on a grill for private parties over 35 years ago. He built up quite a reputation many years before he ventured inside and opened the Pig-N-Steak. We also take pride in our steaks which are cut fresh and never frozen. We don't list ‘em on our menu so we don't have to freeze them.

3

Pig and Steak Pictures

http://www.pigandsteak.com/pictures.php

4

Pig and Steak Catering

http://www.pigandsteak.com/catering.php

We cater all over Central and Northern Virginia . We serve everything from barbeque with the fixings to roast beef and turkey dinners with all of the trimmings. We serve all you can eat and provide all of the fixings, including ice, iced tea (sweetened and unsweetened), lemonade, paper plates, plastic cups, napkins, and plastic ware. If you are interested in catering options please contact us.

5

Pig and Steak Menu

http://www.pigandsteak.com/menu.php

Sampler Platter (choice of 3 items above). Add Grilled Chicken, Crispy Chicken or Bar-B-Que. Dressings: Ranch, Blue Cheese, French, Catalina, Italia, Oil and Vinegar, 1,000 Island. With cheese, bacon, butter, sour cream and chili. Banquet Facilities Available – Please Call for Reservations. Pit Cooked Bar-B-Que with slaw. Beef or Chicken Bar-B-Que with slaw. Rib-Eye Steak and Cheese (4 oz.). With lettuce, tomato, mayonnaise and grilled onions. Mountaineer Burger (8 oz.) – on Kaiser Roll. 1/4 Rack Ribs an...

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blossomwherever.blogspot.com

Blossom Wherever: We Hold these Truths to be Self Evident

http://blossomwherever.blogspot.com/2011/05/we-hold-these-truths-to-be-self-evident.html

Monday, May 2, 2011. We Hold these Truths to be Self Evident. What a good day to get out of the city! With a car full of Texas Tech interns and a handful of good friends, we pulled out of D.C. yesterday morning, headed south to Monticello. Our friend Matt planned the perfect day: lunch at Mitchie Tavern. Guided tour of the house, and a whole afternoon to explore the grounds. We finished up with dinner at Pig ‘n Steak. By "we" I mean them. This is a view of the outside of Jefferson's observatory, located ...

blossomwherever.blogspot.com

Blossom Wherever: May 2011

http://blossomwherever.blogspot.com/2011_05_01_archive.html

Saturday, May 21, 2011. When we moved out here, we knew we were giving up some things we loved. For example, Mexican food that tastes like Mexican food, hanging out with a bunch of crazy college kids on Tuesday nights, and great babysitters. There were other things we didn’t realize we were giving up, like fresh jalapenos at the ready in every grocery store, drive through everything (like cleaners, Starbucks and pharmacies) and sleep. Monday, May 2, 2011. We Hold these Truths to be Self Evident. We Hold ...

madisoncountyfairva.com

Lodging and Dining near the Madison County Fair

http://www.madisoncountyfairva.com/SitePAges/lodging_dining.aspx

Best Western Culpeper Inn. Madison County Chamber of Commerce. Madison County Fair, Inc. PO Box 1071 Madison, Virginia 22727. Phone: 540-948-7073 Email: madisoncountyfairva@gmail.com.

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Pig and Steak

Madison, VA 22727. Mon-Thur - 11:00 am to 8:00pm. Fri and Sat - 11:00 am to 9:00 pm. Sunday - 11:00 am to 7:00 pm. Our specialty is real pit cooked barbeque and fresh cut steaks. Our barbeque is hickory smoked, pulled barbeque pork shoulders and hams. Several years ago, we added beef barbeque to our menu and we cook it the slow, old fashioned way too. We cook our barbeque for 16 hours using all wood. We cook our barbeque the right way and the proof is in the tasting. Design by Virginia Host LLC.

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