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Piglet's Workshop

Savory Tarts and Quiches. One of the most memorable graduation gifts I received this past month came as a pleasant surprise from a friend. I arrived at Santa Monica Place expecting a latte class perhaps (which I had been talking about for the longest time) – but what a delight to end up at the door of The Gourmandise School. And this was no latte class; instead, we had been signed up for a course in savory tarts and quiches! The menu for the day follows:. Mushroom and spinach tart. We were allowed to tak...

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Piglet's Workshop | pigletsworkshop.blogspot.com Reviews
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Savory Tarts and Quiches. One of the most memorable graduation gifts I received this past month came as a pleasant surprise from a friend. I arrived at Santa Monica Place expecting a latte class perhaps (which I had been talking about for the longest time) – but what a delight to end up at the door of The Gourmandise School. And this was no latte class; instead, we had been signed up for a course in savory tarts and quiches! The menu for the day follows:. Mushroom and spinach tart. We were allowed to tak...
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1 thursday
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Piglet's Workshop | pigletsworkshop.blogspot.com Reviews

https://pigletsworkshop.blogspot.com

Savory Tarts and Quiches. One of the most memorable graduation gifts I received this past month came as a pleasant surprise from a friend. I arrived at Santa Monica Place expecting a latte class perhaps (which I had been talking about for the longest time) – but what a delight to end up at the door of The Gourmandise School. And this was no latte class; instead, we had been signed up for a course in savory tarts and quiches! The menu for the day follows:. Mushroom and spinach tart. We were allowed to tak...

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1

Piglet's Workshop: Mr. Pizza: Korea meets LA

http://pigletsworkshop.blogspot.com/2012/04/mr-pizza-korea-meets-la.html

Mr Pizza: Korea meets LA. I never actually tried Mr. Pizza. During my previous visits to Korea, but was invited to celebrate a friend's birthday here in LA not too long ago. I was very curious to see what this Korean Pizza Hut-like restaurant was all about! One of the appetizers we ordered were golden bread sticks, which were basically bread sticks stuffed with sweet potato and covered in cheese. These were quite delicious. We ordered the most popular specialty pizza which had potato, corn, bacon, tortil...

2

Piglet's Workshop: Chocolate Fondant

http://pigletsworkshop.blogspot.com/2012/04/chocolate-fondant.html

The ingredients are very basic and the steps relatively simple. First, melt butter and chocolate in a bowl over boiling water. The chocolate should be smooth, as shown below. We used semi-sweet chocolate. Next, butter and flour a muffin tin to ensure that the fondant easily pops out of the pan after baking. Fill the muffin tin with the batter, prepared by mixing the melted chocolate with the dry ingredients. This attempt was overbaked. Thursday, April 12, 2012. Subscribe to: Post Comments (Atom). Creativ...

3

Piglet's Workshop: Candy Art by Craig Kanerick and My Starburst Bouquet

http://pigletsworkshop.blogspot.com/2009/04/candy-art-by-craig-kanerick-and-my.html

Candy Art by Craig Kanerick and My Starburst Bouquet. For my art class last quarter I had to make a sculpture out of materials that cost $2 total- this was the result! On that note, here are some spectacular shots by Craig Kanerick. He is a candy photographer based in New York. Http:/ www.rockmade.com/wall/. I am in love with these colorful close-ups. Monday, April 13, 2009. April 28, 2009 at 9:47 AM. Hey Angie, I'll do your close-ups for you next time. Would love to shoot your Starburst candy flowers.

4

Piglet's Workshop: Piyo Piyo Cupcakes

http://pigletsworkshop.blogspot.com/2010/01/piyo-piyo-cupcakes.html

Who is Piyo Piyo? Now appearing on cupcakes! Have a nice day! Thursday, January 14, 2010. January 14, 2010 at 6:37 PM. I wwas wondering when you guys would blog again! I remember Piyo Piyo from years ago. This totally doesnt help my cupcake craving! January 14, 2010 at 11:55 PM. Hahaha these look awesome. did you make them for angela? Shes been piyo-obsessed since i can remember. Subscribe to: Post Comments (Atom). View my complete profile. Fried Mantou Buns and Black Sesame Rice Balls. Who is Piyo Piyo?

5

Piglet's Workshop: Savory Tarts and Quiches

http://pigletsworkshop.blogspot.com/2012/08/savory-tarts-and-quiches.html

Savory Tarts and Quiches. One of the most memorable graduation gifts I received this past month came as a pleasant surprise from a friend. I arrived at Santa Monica Place expecting a latte class perhaps (which I had been talking about for the longest time) – but what a delight to end up at the door of The Gourmandise School. And this was no latte class; instead, we had been signed up for a course in savory tarts and quiches! The menu for the day follows:. Mushroom and spinach tart. We were allowed to tak...

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Lemon x Lemon : Clif Family Wine

http://lemonxlemon.blogspot.com/2013/02/clif-family-wine.html

Thursday, February 21, 2013. From the makers of the Clif Bar - Clif Family Wine: THE. Because the jump from nutrition energy bars to wine is the next logical step. But all joking aside, I get it. Power up by day.mellow out by night. Or whenever. I heard drunk climbing can be fun ( and also extremely dangerous, this is NOT an endorsement of such activity! No rocks around here, but a 'bon voyage/suck it you're a wage slave now' gift from the very best (or worst? If they insist on keeping your glass full?

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Lemon x Lemon : December 2012

http://lemonxlemon.blogspot.com/2012_12_01_archive.html

Tuesday, December 25, 2012. I'm never quite sure what a traditional Christmas dinner consists of, perhaps a ham or maybe a crisp roast goose? In any event, this year my family kept it intimate and quiet with a nice three-course meal. I was originally going to make my purchases at our local Whole Foods market, but the line of cars snaking out of the parking lot and into the next intersection made me change my mind. So my thanks to Trader Joe's for making this entire meal possible! The best part of summer.

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Lemon x Lemon : Mom's Birthday Dinner

http://lemonxlemon.blogspot.com/2014/08/mom-birthday-dinner.html

Sunday, August 24, 2014. My sister and I took our dad out to a Brazilian churrascaria for his birthday this year. The family had a wonderful time! However, my mom did say that even though she does enjoy a fancy meal occasionally, she's still happy with a simple meal at home. So for my mom's birthday, my sister and I did up a simple family-style meal:. This entire meal was definitely low-stress, fairly easy to prepare! Most importantly, Mom felt appreciated and that's all that matters. 2) Heat up a frying...

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Lemon x Lemon : March 2015

http://lemonxlemon.blogspot.com/2015_03_01_archive.html

Wednesday, March 4, 2015. My love affair with oysters. I was fidgeting on my bar stool. I didn't remember what he looked like, even though the last time I saw him was only two days ago. But then again, I had only met him two days ago, as well. It wasn't that his face was forgettable. I remembered thinking that he had very kind eyes, and his hair was some shade of brown. He wasn't that much taller than me. He appeared at my side, looking nothing and everything like I remembered. Subscribe to: Posts (Atom).

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Lemon x Lemon : August 2013

http://lemonxlemon.blogspot.com/2013_08_01_archive.html

Wednesday, August 7, 2013. My Parents' 30th Anniversary. It isn't much, but my sister and I did what we could to commemorate our parents' milestone:. Seared scallop salad with plums and toasted almonds over mixed herbs, light vinaigrette dressing. Brie and parsley stuffed mushrooms (thanks, Pioneer Woman. Roasted pork loin, yukon gold mashed potatoes, green bean and cherry tomato saute with toasted almonds (ok, yes, the same toasted almonds from the salad. We let nothing go to waste.). Wash the rice in a...

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Lemon x Lemon : August 2014

http://lemonxlemon.blogspot.com/2014_08_01_archive.html

Monday, August 25, 2014. Let it be known that I love my parents' culinary expertise, and am deeply appreciative when they cook for me. However, there is one point that we disagree upon. Namely, the number of dishes, pots, pans, crockery, utensils, what-have-you required to cook dinner from start to finish. Here's a classic OPW, with an adult twist:. Chicken and Rice (for two). 2 chicken thighs, skin on. Boneless optional. 1 cup of uncooked white jasmine rice. 1 cup white wine, your choice. 6 Pour the win...

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Lemon x Lemon : Rice Porridge for a Sick Day

http://lemonxlemon.blogspot.com/2013/08/rice-porridge-for-sick-day.html

Saturday, August 3, 2013. Rice Porridge for a Sick Day. For the days you're feeling under the weather, a warm comforting bowl of rice porridge might be what you need. This is probably ideal for afflictions of the digestive system, such as a stomach flu or food poisoning. 1 cup of uncooked jasmine rice. Optional) dried abalone, or other dried seafood. White or black pepper, your preference, to taste. Optional) sliced green onion, fried shallots, furikake, other porridge condiments, whatever you like!

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Lemon x Lemon : Cooking Chronicles of UCLA's Most Eligible Bachelor

http://lemonxlemon.blogspot.com/2013/07/cooking-chronicles-of-uclas-most.html

Wednesday, July 31, 2013. Cooking Chronicles of UCLA's Most Eligible Bachelor. A person whom I'll now affectionately refer to as the Professor. Has recently taken up the domestic and frugal challenge of making lunch to take to work at his research lab everyday. And because he knows I am a sucker for bento boxes and that Japanese cuisine is one of my all-time favorites, he sends me a picture of his lunch every morning to torture and delight me:. Second Row, Right: Sushi. He knows how to plan a party too:.

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Lemon x Lemon : My Parents' 30th Anniversary

http://lemonxlemon.blogspot.com/2013/08/my-parents-30th-anniversary.html

Wednesday, August 7, 2013. My Parents' 30th Anniversary. It isn't much, but my sister and I did what we could to commemorate our parents' milestone:. Seared scallop salad with plums and toasted almonds over mixed herbs, light vinaigrette dressing. Brie and parsley stuffed mushrooms (thanks, Pioneer Woman. Roasted pork loin, yukon gold mashed potatoes, green bean and cherry tomato saute with toasted almonds (ok, yes, the same toasted almonds from the salad. We let nothing go to waste.). The Pioneer Woman ...

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Lemon x Lemon : January 2015

http://lemonxlemon.blogspot.com/2015_01_01_archive.html

Saturday, January 24, 2015. It's been said that the very first restaurant originated in 18th century France, in which a patron might pay for a bowl of tonic, medicinal soup - a 'restorative'. From this, one could see that the name was befitting because a restaurant was, and remains to this day, a place where one might seek restoration. Where am I going? Story of my life. I asked him, "What soup should I order? Ah, you know, the beef, this one. This is my favorite. The other, you know, coconut? As I sat t...

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Tuesday, April 15, 2008. Shannon posted this on her blog, so I thought I'd try it out. What I was doing 10 years ago:. I was single, living at home and working at Zellers.how exciting! Five things on my to-do list today:. 2 Finish unpacking some more boxes. 3 Phone the bridal store. 4 G to the Scrapbook store. 1 Mrs Vickies Lime and Black pepper chips. 5 Teriyaki beef jerkey. Things I would do if I were a billionaire:. 1 Pay off all of our debts. 2 Buy our dream house. 3 Buy our dream car. 3 Burnaby, BC.

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Piglet's Workshop

Savory Tarts and Quiches. One of the most memorable graduation gifts I received this past month came as a pleasant surprise from a friend. I arrived at Santa Monica Place expecting a latte class perhaps (which I had been talking about for the longest time) – but what a delight to end up at the door of The Gourmandise School. And this was no latte class; instead, we had been signed up for a course in savory tarts and quiches! The menu for the day follows:. Mushroom and spinach tart. We were allowed to tak...

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